Vollrath 260 4 Oz Dripcut Cheese Shaker Polycarbonate Jar with Stainless Steel Top
- Impact-resistant polycarbonate jar withstands heavy use
- 4 oz. capacity supports high-volume condiment dispensing
- Perforated stainless steel top ensures uniform flow
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The Vollrath 260 Dripcut® Cheese Shaker with 4 oz. capacity is a commercial-grade foodservice tool designed for precise dispensing of cheese, spices, or similar condiments. Crafted with a durable polycarbonate jar and a stainless steel top, this cheese/spice shaker offers clarity for quick content identification and resistance to breakage in high-volume environments. Its perforated large/Xlarge top facilitates controlled, uniform application, optimized for busy restaurant, café, or buffet operations requiring consistent product flow and ease of maintenance. The technical build ensures compatibility with standard condiment stations and provides longevity under frequent use.
This cheese/spice shaker is engineered for commercial foodservice with a 4 oz. polycarbonate jar that withstands laboratory and kitchen wear. The stainless steel top ensures corrosion resistance, easy cleaning, and precise portion control. Its ergonomic design supports quick refilling and minimizes workflow disruption during high-traffic service periods. Suitable for countertop or prep-line use, its compact form integrates seamlessly with existing condiment stations, making it ideal for moderate throughput environments.
Best suited for quick-service setups or buffet stations needing reliable condiment presentation
The Vollrath 260 features a 4 oz. capacity polycarbonate jar with an impact-resistant construction, compatible with standard condiment stations in commercial settings. It incorporates a perforated, large/Xlarge stainless steel top for controlled dispensing, and weighs approximately 0.17 lbs. Its durable plastic/poly construction offers excellent chemical resistance and long-term performance under frequent use. The product is designed for typical kitchen operating temperatures and can be easily disassembled for routine cleaning. The clear polycarbonate material allows for quick content identification, while its size fits well within standard countertop and prep-line configurations, supporting high-volume condiment application without sacrificing sanitation or operational flow.
A commercial cheese or spice shaker is a foodservice tool designed for controlled dispensing of condiments like cheese or spices in high-volume settings. It typically features a durable, impact-resistant container such as polycarbonate, combined with a stainless steel or metal dispensing top for hygiene and longevity. Installed in restaurant, café, or buffet environments, these shakers allow for quick, uniform application, minimizing mess and waste. The Vollrath 260 Dripcut® Cheese Shaker with its 4 oz. capacity is an example aimed at moderate throughput environments, suitable for countertop use and supporting efficient workflow during busy service hours.
This commercial cheese/spice shaker supports high-traffic environments with its impact-resistant polycarbonate jar and stainless steel top from Vollrath 260. Its compact, durable design ensures reliable operation in hospitality settings requiring consistent condiment dispensing during service, such as cafes, restaurants, or buffets. With a focus on efficient workflow and sanitation, it facilitates quick replenishment and precise portion control.
The Vollrath 260 stands out through its impact-resistant polycarbonate construction combined with a corrosion-resistant stainless steel top, offering superior durability compared to standard plastic shakers. Its precise perforated top supports even condiment flow, reducing waste. The compact, easy-to-clean design improves operational efficiency, while its size allows seamless integration into existing condiment stations, making it ideal for busy, mid-volume foodservice environments.
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