Vollrath 23850 6 Inch Boil-In Vacuum Sealer Bags 4 Mil Pack of 100 - 1/Pack
- Supports high-temperature sous vide up to 212°F
- Durable 4.0 ml thick, puncture-resistant material
- Precisely sized at 6" x 8" for portions
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Vollrath 23850 Boil-In Vacuum Sealer Bags are specialized food packaging bags designed for precise sous vide cooking and in-chamber vacuum packing applications. These bags measure 6" x 8" with a total thickness of 4.0 milliliters, offering durability and heat resistance essential for high-temperature culinary processes. Crafted from high-quality materials suitable for boiling and sous vide methods, they support maximum cooking temperatures up to 212°F (100°C). Ideal for commercial kitchens requiring reliable, food-safe packaging solutions, these bags facilitate airtight sealing, preserve freshness, and ensure consistent results during slow-cook or sous vide operations. Made in the USA, they provide a standardized, professional-grade packaging option that integrates seamlessly into culinary workflows focused on precision and safety.
The Vollrath 23850 boil-in vacuum sealer bags are engineered for commercial sous vide and vacuum sealing setups, featuring sturdy 4.0 ml thick material for durability under high-temperature cooking. Designed with precise dimensions of 6" x 8", these bags accommodate portion control and preparing multiple servings, with easy-to-use compatibility with in-chamber vacuum packers. Their heat-resistant construction supports rapid sealing and boiling, streamlining workflows in professional foodservice settings. The bags' robust material minimizes punctures and tears, enabling repeated use in demanding environments. Their reliable sealing and uniform thickness optimize throughput and portion accuracy during batch food preparation.
Perfect for commercial sous vide operations and portion-controlled packaging workflows.
The Vollrath 23850 boil-in vacuum sealer bags are constructed from high-quality materials with a total thickness of 4.0 ml, supporting maximum cooking temperatures of 212°F (100°C). They are designed for use with in-chamber vacuum packers, integrating seamlessly into professional culinary workflows focused on sous vide preparation. The bags measure 6 inches on the short side and 8 inches on the long side, weighing approximately 1.56 lbs per pack, and are manufactured in the USA, ensuring consistent quality standards. Their durable, heat-resistant polymer enables repeated boiling and sealing cycles, making them suitable for mid-volume kitchen environments with rigorous sanitation and safety requirements. The bags' material composition allows for easy cleaning and reliable sealing, with no certification markings specified but meeting standard safety expectations for commercial foodservice use.
A commercial boil-in vacuum sealer bag is a high-durability, heat-resistant plastic pouch designed for vacuum sealing and cooking at elevated temperatures. These bags facilitate airtight packaging during sous vide or boiling processes and are manufactured to withstand temperatures up to 212°F (100°C). Typically measuring 6" x 8", they are used in professional kitchens for portion control, food preservation, and precise culinary finishing. The Vollrath 23850 boil-in vacuum sealer bags are optimized for industrial use, enabling rapid sealing, consistent performance, and reliable safety during high-temperature operations. Perfect for commercial settings such as restaurants, catering, and food processing facilities focused on batch meal preparation and consistent product quality.
Designed for mid-volume sous vide and vacuum packaging, the Vollrath 23850 boil-in bags feature robust 4.0 ml material, supporting efficient high-temperature cooking for commercial kitchens. Manufactured in the USA, they are ideal for foodservice environments requiring durable, heat-safe packaging solutions for portioning and preservation. These bags are well-suited for food prep operations with moderate throughput within hospitality venues, including catering and institutional kitchens.
Vollrath 23850 boil-in vacuum sealer bags distinguish themselves through their durable 4.0 ml construction, high heat resistance, and precise sizing tailored for professional sous vide applications. Unlike many competitors, their American-made quality ensures consistent performance in demanding commercial environments, facilitating sanitation, portion accuracy, and workflow integration. These bags support high-temperature cooking and repeated use, reducing costs and downtime while maintaining safety standards.
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Made in the USA
This item was made in the United States of America.
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