Vollrath 2343101 61-1/4 Inch Cutting Board Plastic White with 4 Wells
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- Impact-resistant plastic ensures longevity in demanding kitchens
- Four-well design optimizes multi-ingredient prep workflows
- Made from high-grade plastic for durability and sanitation
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The Vollrath 2343101 ServeWell® SL Poly Cutting Board is a professional-grade foodservice equipment component designed for commercial kitchens. Engineered from durable plastic, it measures 61-1/4 inches wide by 6-1/4 inches deep with a thickness of 3/8 inches, accommodating four compartments for efficient food prep and portioning. This four-well polypropylene cutting board supports high-volume culinary operations by enabling simultaneous preparation of multiple ingredients, ideal for institutions requiring consistent sanitation and ease of maintenance. Its robust construction facilitates rigorous handling, while its integrated well system simplifies ingredient segregation and workflow management for foodservice professionals.
The ServeWell® SL Poly Cutting Board features a multi-well design optimized for high-volume prep areas, with precise dimensions to fit seamlessly into commercial environments. Made from high-grade plastic, it provides impact resistance and longevity in demanding kitchen operations. Its design allows for easy cleaning and sanitation, reducing cross-contamination risks. Suitable for countertop placement in busy kitchens, it enhances workflow efficiency by enabling ingredient segregation and quick access. Its 3/8-inch thickness offers durability without sacrificing ease of handling, making it suitable for frequent use by foodservice staff.
Ideal for high-volume food prep in professional settings requiring quick, organized ingredient handling.
The Vollrath 2343101 ServeWell® SL Poly Cutting Board is built from impact-resistant plastic, measuring 61-1/4 inches wide by 6-1/4 inches deep with a thickness of 3/8 inches. Weighing 16.16 lbs, it features a white finish suited for hygienic food prep environments. The board’s dimensions support efficient workspace utilization, with an overall height of 0.38 inches. Its design incorporates four separate wells for ingredient segregation, providing a practical division of space for high-volume operations. The product is valued for its durability and ease of cleaning, making it compatible with routine sanitation procedures in demanding commercial kitchens. The unit ships within 4-8 business days, with no certification requirements specified.
A commercial cutting board plastic is a specialized food preparation surface designed for high-use environments, constructed from durable, impact-resistant plastic suitable for frequent cleaning. The Vollrath 2343101 ServeWell® SL Poly Cutting Board features a four-well design tailored for multi-ingredient prep, installed in foodservice stations like prep lines and salad bars. Its dimensions of 61-1/4 inches by 6-1/4 inches with a 3/8-inch thickness make it ideal for streamlined operation in busy kitchens, supporting efficient ingredient segregation and sanitation needs in high-volume settings.
The Vollrath 2343101 ServeWell® SL Poly Cutting Board is a robust and reliable solution for high-volume kitchens requiring multiple ingredient zones. Constructed from impact-resistant plastic, it delivers durability and sanitation in demanding environments such as institutional facilities or busy restaurants. Designed for moderate throughput, this multi-well prep station optimizes workflow while supporting easy cleaning and maintenance. Manufactured by Vollrath, it is ideal for food prep operations that prioritize efficiency and hygiene in commercial foodservice contexts.
Vollrath 2343101 distinguishes itself through a durable impact-resistant plastic construction, precise four-well design, and a seamless integration into commercial prep lines. Its impact resilience and ease of sanitation support high-volume output with minimal maintenance. The product’s robust build and thoughtful dimensions optimize workspace effectiveness, contributing to efficient ingredient handling and sanitation routines that elevate operational productivity in professional kitchens.
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