The Vollrath 214 Dripcut® Syrup Server is a high-precision condiment dispenser designed for commercial foodservice operations. This 14 oz. glass jar features a durable construction with a chrome-plated top, ensuring both longevity and an elegant presentation. The cap diameter measures 2 inches, with the bottom diameter at 2.375 inches and a 3-1/2 inch opening for controlled syrup dispensing. Standing at 5-7/8 inches, this product is crafted in the USA for quality assurance. Ideal for cafes, diners, and buffet lines, it offers precise flow control vital for consistent service and product presentation, making it an essential component in professional syrup or sauce stations.
Top Vollrath 214 Features
The Vollrath 214 Syrup Pourer delivers consistent syrup flow with its glass jar and chrome top design, facilitating efficient portion control in busy foodservice environments. Constructed from durable materials for long-term use, it simplifies cleaning and refilling, suitable for continuous daily operations. Its precise dimensions support standard condiment stations, seamlessly integrating into multi-unit setups for streamlined workflow. Designed for moderate-volume serving, it supports quick refills and hygienic handling, enhancing overall operational efficiency.
- Capacity: 14 oz. capacity supports standard syrup dispensing needs
- Material: Glass jar with corrosion-resistant chrome top for durability
- Ease of Maintenance: Removable top and smooth glass surface for cleaning
- Compatibility: Fits standard condiment stations and prep areas
- Design: Compact, 5-7/8\" height with precise opening for controlled flow
Ideal for buffet lines, coffee stations, and commercial kitchens requiring precise syrup serving.
Vollrath 214 Technical Specs
The Vollrath 214 Syrup Server features a glass jar constructed for safety and longevity, with a chrome-plated top offering resistance to corrosion and daily use. Standing at 5-7/8 inches tall and weighing 1.1 lbs, it provides a stable, compact footprint suitable for diverse condiment setups. While specific electrical or refrigeration requirements are not applicable, its materials ensure food safety and ease of cleaning. The unit is designed to operate efficiently within standard foodservice environments—supporting medium throughput in cafes, buffets, and quick-serve stations. Its dimensions and construction facilitate straightforward installation and maintenance, with capacity consistent for moderate syrup portions. The product is made in the USA and complies with food safety standards compatible with commercial foodservice application.
- Dimensions: 5.88" H, bottom diameter 2.375", opening 2"
- Weight: 1.1 lbs (product only)
- Construction: Glass jar with chrome plated top for durability
- Capacity: 14 oz. container supports standard syrup portions
- Material Safety: Food-grade glass and corrosion-resistant metal for sanitation
- Installation: Suitable for countertop condiment stations with stable footing
What is a commercial Syrup Pourer?
A commercial syrup pourer is a prepared dispensing device designed for precise, controlled condiment distribution in high-volume foodservice operations. Typically constructed from durable materials like glass and metal, it accommodates standard portions while supporting hygiene and ease of cleaning. Installed in cafes, buffets, or quick-serve restaurants, the Vollrath 214 Syrup Server exemplifies this category, offering consistent portion control suitable for medium-serving environments and supporting efficient workflow.
Top Syrup Pourers for Beverage and Dessert Service
Reliable and durable, commercial syrup pourers like Vollrath 214 cater to café, buffet, and quick-service coffee shop environments, providing consistent flow and portion control for beverages and desserts. Built with food-safe materials and designed for moderate throughput, these units ensure operational efficiency in busy foodservice settings.
- Operation in cafes and buffet lines
- Suitable for compact commercial foodservice spaces
- Designed for syrup and sauce dispensing
- Supports moderate daily volume for steady service
- Optimized for quick refill and easy cleaning procedures
Why Choose Vollrath 214 Syrup Server
Vollrath 214 Syrup Server stands out with its high-quality glass and chrome construction, offering both durability and style in busy foodservice settings. Its precise dispenser design ensures controlled flow and portion accuracy, enhancing product presentation and reducing waste. The unit's compact footprint and ease of maintenance support efficient workflow, making it superior to many generic condiment dispensers for professional catering and restaurant use.
- Self-contained unit with easy refilling design
- Corrosion-resistant materials for long-lasting performance
- Compact footprint for optimal countertop placement
- Enables consistent portion control for beverages
- Designed for professional-grade foodservice environments
