Vollrath 1606-02 7 Oz Syrup Pourer Plastic Jar with Red Plastic Top

The Vollrath 1606-02 Dripcut® Syrup Server is a commercial-grade beverage accessory designed for efficient syrup dispensing in foodservice environments. Constructed with a clear polycarbonate jar and a red plastic top, this 7 oz. syrup pourer is engineered to provide precise control and durability for high-use applications. Its 4-1/4" height and 2-3/4" bottom diameter enable versatile storage and ease of handling, making it suitable for cafes, diners, and fast-casual kitchens. The product’s robust plastic components ensure resistance to impact and daily cleaning routines, while the 1-3/4" jar opening facilitates quick filling and refilling. Made in the USA, this syrup server offers a reliable solution for maintaining ingredient presentation and workflow efficiency in commercial settings.

Top Vollrath 1606-02 Features

The Vollrath 1606-02 Syrup Pourer features a resilient plastic jar with a secure red plastic top, offering a precise 7 oz. capacity for syrup portioning. Its durable construction withstands frequent sanitation procedures, while the ergonomic design simplifies handling and cleaning. Suitable for countertop placement and compatible with various foodservice workflows, it enhances operational efficiency and ingredient management. The open-mouth design supports quick refills, reducing downtime during busy service periods.

• Functionality: Precise 7 oz. dispensing with easy-fill access
• Durability: Impact-resistant polycarbonate jar and plastic top
• Ease of Maintenance: Smooth surfaces for quick cleaning
• Workplace integration: Fits standard countertop setups for streamlined workflow
• Technical fit: Measures 4-1/4" H with a 1-3/4" opening for efficient refilling

Best suited for high-traffic coffee stations, dessert stations, and condiment areas requiring fast, sanitary syrup dispensing.

Vollrath 1606-02 Technical Specs

The Vollrath 1606-02 Syrup Server utilizes a self-contained construction with a sturdy plastic jar and top, optimized for moderate-volume foodservice applications. It’s designed to operate within typical kitchen environments; the impact-resistant polycarbonate ensures durability throughout daily use. The 7 oz. capacity allows for controlled portions, while the 4-1/4" height and 2-3/4" base diameter facilitate easy placement on countertops or condiment stations. This unit does not require electrical or refrigeration components, relying solely on manual handling for dispensing. Its lightweight yet robust design, weighing 3 lbs., supports ease of repositioning and cleaning. The product is manufactured in the USA and features food-safe plastics, compatible with standard cleaning routines. The open-top design and impact-resistant construction make maintenance straightforward, ensuring consistent sanitation and performance.

• Dimension: 4-1/4" H x 2-3/4" diameter base
• Material: Polycarbonate jar, plastic top
• Capacity: 7 oz. volume
• Weight: 3 lbs. for easy handling and cleaning
• Construction: Impact-resistant polycarbonate with durable plastic components
• Operation: Manual dispensing without electrical requirement
• Design: Open-mouth refill with secure top closure for spill prevention

What is a commercial syrup pourer?

A commercial syrup pourer is a specialized dispensing device designed for efficient, sanitary delivery of liquid syrups and condiments in foodservice settings. These units, such as the Vollrath 1606-02, typically feature durable construction with plastics and impact-resistant materials suitable for high-throughput environments. Installed in cafes, restaurants, and condiment stations, they enable consistent portion control and quick refilling, supporting streamlined workflow during busy periods and maintaining ingredient presentation standards efficiently.

Top Syrup Pourer for Beverage and Dessert Stations in Foodservice

The high-quality Vollrath 1606-02 Syrup Pourer offers reliable portioning and simple operation ideal for moderate-foodservice environments like cafes, dessert bars, and breakfast stations. Built with impact-resistant plastics and designed for durable daily use, it addresses commercial kitchen needs for sanitary, precise syrup dispensing, making it a valued choice for foodservice operators managing high-volume condiment or syrup stations.

• Operation Type — Suitable for café and quick-service kitchens
• Kitchen Type — Ideal for countertop condiment and beverage stations
• Foodservice Category — Designed for syrup, sauce, and condiment dispensing
• Workload Qualifier — Supports moderate throughput in busy food environments
• Use Case — Manages syrup portions with efficiency and sanitation consistency

Why Choose Vollrath 1606-02?

Vollrath 1606-02 stands out with its impact-resistant polycarbonate construction and streamlined design, offering superior durability and cleaning efficiency compared to similar models. Its compact footprint and simple manual operation improve workflow, while its made-in-USA quality ensures reliable performance in demanding commercial kitchens. This syrup server enhances ingredient presentation and sanitation, supporting high standards in foodservice operations.

• Built with break-resistant polycarbonate for long-lasting use
• Compact design optimizes countertop space
• Impact-resistant plastic top maintains spill prevention
• Designed for quick refilling and easy cleaning routines
• Ideal for high-traffic beverage and condiment stations