Vollrath 15105 Manual 10-1/2 Inch InstaSlice Slicer with 16 Scalloped Blades

The Vollrath 15105 InstaSlice™ Slicer Manual is a commercial-grade food processing tool designed for efficient vegetable and fruit slicing in professional kitchens. Measuring 10-1/2" wide by 16" deep and 10-3/4" high in its closed position, this manual tomato slicer features a robust one-piece scalloped blade assembly with (16) blades, providing precise 3/16" slices suitable for high-volume prep. Its corrosion-resistant polyurethane food carrier and durable materials ensure longevity and sanitation in busy foodservice environments, making it an ideal choice for food preparation areas that demand consistent performance and easy maintenance.

Top Vollrath 15105 InstaSlice™ Features

The Vollrath 15105 InstaSlice™ Slicer combines a high-capacity manual slicing mechanism with corrosion-resistant components, optimized for commercial kitchen workflows. Its scalloped blades deliver uniform slices, enhancing presentation and portion control. Designed for easy disassembly, it offers quick cleanup and consistent operation during intensive food prep. Suitable for restaurant kitchens and institutional foodservice, it supports high throughput and effortless maintenance for busy environments.

• High-volume slicing capacity: 3/16" precise cut size for consistency
• Corrosion-resistant polyurethane carrier: Ensures sanitation and longevity
• One-piece scalloped blade assembly: Simplifies cleaning and blade replacement
• Compact dimensions: Fits seamlessly into prep stations
• Manual operation: Reliable performance without electrical power

Designed for medium-volume food preparation, this slicer is ideal for commercial kitchens requiring efficient vegetable slicing with precise control.

Vollrath 15105 Technical Specs

The Vollrath 15105 InstaSlice™ Slicer operates as a manually powered unit with dimensions of 10-1/2" W x 16" D x 10-3/4" H in the closed state. Built predominantly from stainless steel and durable co-polymers, it weighs 18.5 pounds, ensuring stability during use. The slicing blades are scalloped steel, designed for consistent 3/16" slices, with an easy-to-disassemble blade assembly to facilitate cleaning. The unit features NSF certification for food safety and meets commercial food processing standards. Its construction supports safe operation within a temperature range suitable for food prep, and it is configured for countertop use with ergonomic design elements to enhance user safety and comfort. Maintenance involves manual cleaning and disassembly, with minimal routine care required for optimal performance.

• Dimensions: 10-1/2" W x 16" D x 10-3/4" H
• Weight: 18.5 lbs
• Blade Type: Scalloped stainless steel blades
• Operation Power: Manual, no electrical connection needed
• Construction: NSF-approved stainless steel and polyurethane components
• Slice Thickness: 3/16" with precise control
• Cleaning & Maintenance: Disassemblable blade assembly and food contact surfaces for quick sanitation
• Usage Compatibility: Suitable for countertop installation in busy food prep areas
• Safety Features: Rounded edges and ergonomic design for operator safety

What is a commercial slicer?

A commercial slicer is a food processing device designed for high-volume vegetable or fruit segmentation, often used in restaurant or institutional kitchens. The Vollrath 15105 InstaSlice™ Slicer is a manual unit equipped with scalloped blades for uniform slices, ideal for busy foodservice settings. It is installed in prep stations, supporting efficient portioning of produce like tomatoes, ensuring consistent presentation and portion control. It is most suitable for mid-volume restaurant kitchens, cafeteria lines, and catering operations where reliable, repetitive slicing is required.

Top tomato slicers for foodservice settings

This commercial tomato slicer provides durable construction, precise manual operation, and consistent slicing, ideal for foodservice applications with moderate throughput. Vollrath 15105 offers a reliable, restaurant-ready solution for vegetable prep in professional kitchens supporting efficient workflow and sanitation.

• Operation Type — suitable for medium-volume food prep stations
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant vegetable and fruit prep
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for manual vegetable slicing in busy kitchens

Why Choose Vollrath 15105 InstaSlice™ Slicer

Vollrath 15105 InstaSlice™ Slicer stands out for its durable stainless steel construction, precise scalloped blades, and easy disassembly for sanitation. Its compact design fits seamlessly into various prep stations, while manual operation reduces maintenance complexity and eliminates electrical dependency. The corrosion-resistant materials and NSF certification ensure safety and longevity in labor-intensive commercial kitchens.

• Self-contained manual design without electrical requirements
• Heavy-duty stainless steel for commercial durability
• Simple cleaning with disassemblable blade assembly
• Compact footprint suitable for limited countertop space
• Consistent 3/16" slices for portion control and presentation