Vollrath 15103 10-1/2 Inch Manual Slicer with 12 Scalloped Blades

The Vollrath 15103 InstaSlice™ Slicer is a commercial-grade manual slicer designed for precise tomato and produce portioning in professional kitchens. Featuring a compact footprint of 10-1/2" W x 16" D x 10-3/4" H when closed, this slicer is equipped with twelve scalloped blades for consistent 1/4-inch slices. Its one-piece blade assembly ensures durability and ease of maintenance, while the corrosion-resistant polyurethane food carrier enhances sanitation. The ergonomic HardCoat® pusher head fingers facilitate operator comfort, making it suitable for high-volume foodservice operations requiring reliable and efficient slicing solutions. The inclusion of a detachable table stop enables versatile workflow adjustments, maximizing operational efficiency in busy food preparation environments.

Top Vollrath 15103 Features

The Vollrath 15103 InstaSlice™ Slicer offers high-precision slicing with scalloped blades, ensuring uniform 1/4-inch cuts ideal for commercial foodservice applications. Its durable one-piece blade assembly and corrosion-resistant polyurethane food carrier guarantee longevity and sanitation, while the ergonomic pusher head facilitates efficient operation. Designed for versatile food prep tasks, its compact dimensions support seamless integration into various kitchen workflows.

• Precision slicing: Twelve scalloped blades for uniform 1/4" cuts
• Durable construction: One-piece blade assembly resists wear and corrosion
• Ease of maintenance: Detachable components simplify cleaning routines
• Ergonomic operation: HardCoat® pusher head fingers reduce operator fatigue
• Optimized workflow: Compact dimensions with table stop for precise positioning

Ideal for volume food prep and produce slicing in commercial kitchens requiring reliable manual equipment.

Vollrath 15103 Technical Specs

The Vollrath 15103 InstaSlice™ Slicer operates manually, requiring no electrical power, with dimensions of 10-1/2" W x 16" D x 10-3/4" H, and weighs approximately 17.94 lbs. Its construction features stainless steel components complemented by a corrosion-resistant polyurethane food carrier, ensuring durability with easy cleaning. The scalloped blades are designed for consistent 1/4-inch slices, suitable for high-volume produce and tomato slicing. The unit’s operating temperature range accommodates standard kitchen environments, and its design facilitates quick disassembly for maintenance. For safety, the slicer includes a detachable table stop to ensure precise slice positioning, with standard NSF compliance for sanitation standards.

• Dimensions: 10-1/2" W x 16" D x 10-3/4" H
• Weight: 17.94 lbs
• Blade Type: Scalloped blade, one-piece assembly
• Material: Stainless steel, polyurethane food carrier
• Slice Thickness: 1/4 inch
• Operation: Manual, no electrical requirement
• Cleaning: Disassembly with included accessories for sanitation
• Temperature Range: Standard kitchen conditions
• NSF Certified: Yes

• Electrical Requirements: None; manual operation
• Construction Materials: Stainless steel and co-polymer plastics
• Workflow Application: Producing uniform sliced produce in compact kitchens
• Cleaning Routine: Detachable parts suitable for dishwasher cleaning
• Maintenance Access: Quick removal of blade assembly for sharpening or replacement
• Installation: Freespace clearance 12" width and 16" depth recommended

What is a commercial slicer?

A commercial slicer is a specialized foodservice equipment designed for consistent, precise portioning of vegetables, fruits, and deli items in busy kitchen environments. The Vollrath 15103 InstaSlice™ Slicer is installed in food prep stations to deliver uniform 1/4-inch slices efficiently, making it suitable for restaurants, cafeterias, and catering operations. Its manual operation and durable construction support high-volume slicing tasks, especially in settings where sanitation and consistent results are essential.

Top Tomato Slicers for Foodservice Settings

Designed for medium-volume produce slicing, the Vollrath 15103 offers precise manual operation and durable construction, making it suitable for busy commercial kitchens involved in vegetable prep and garnish assembly, particularly in restaurant or catering environments requiring reliable and consistent slices.

• Operation Type — Medium-volume produce prep in busy kitchens
• Kitchen Setting — Compact commercial foodservice establishments
• Foodservice Category — Produce and vegetable slicing
• Workload Qualification — Moderate throughput for daily prep
• Use Case — Uniform tomato and produce portioning in restaurants

Why Choose Vollrath 15103 InstaSlice™ Slicer

Vollrath 15103 InstaSlice™ Slicer stands out with its robust one-piece scalloped blade assembly and corrosion-resistant food carrier, ensuring longevity and sanitation in demanding commercial kitchens. Its compact size facilitates seamless workflow integration, while the manual operation reduces maintenance needs and operational downtime. Designed for consistent, professional results, it elevates produce slicing efficiency across foodservice operations.

• Self-contained manual design for reliable performance
• Compact footprint ideal for limited kitchen space
• Durable stainless steel components enhancing longevity
• Corrosion-resistant polyurethane food carrier simplifies cleaning
• Precision scalloped blades for consistent 1/4-inch slices