Vollrath 15102 10 Inch Manual Slicer Scalloped Blade with Corrosion Resistant Carrier

The Vollrath 15102 InstaSlice™ Slicer is a commercial-grade manual tomato slicing instrument designed for precise and efficient foodservice operations. Featuring a compact footprint of 10-1/2"W x 16"D x 10-3/4"H when closed, it is equipped with (13) scalloped blades and a one-piece blade assembly, offering a consistent 7/32" slice thickness. Constructed with corrosion-resistant polyurethane food carriers and a durable HardCoat® pusher head, this slicer ensures longevity and optimal sanitation within professional kitchens. Its technical design emphasizes precision slicing, ease of cleaning, and robust durability, making it ideal for high-volume vegetable preparation in restaurant and cafeteria settings.

Top Vollrath 15102 InstaSlice™ Slicer Features

The Vollrath 15102 InstaSlice™ Slicer combines manual operation with high-precision scalloped blades suited for commercial kitchens. Its corrosion-resistant polyurethane food carrier and one-piece blade assembly enhance sanitation and maintenance ease. The unit’s compact size facilitates efficient workflow integration, especially in prep stations requiring uniform tomato slices or similar produce. Designed for medium-duty workloads, it minimizes slicing variability and reduces staff fatigue during repetitive tasks.

• Precise 7/32" slice thickness: Consistent cuts for uniform presentation and portioning
• Corrosion-resistant polyurethane carrier: Ensures longevity in demanding kitchen environments
• One-piece scalloped blade assembly: Simplifies cleaning and blade replacement
• Suitable for high-volume slicing: Ideal for busy foodservice operations requiring rapid output
• Compact dimensions of 10-1/2"W x 16"D x 10-3/4"H: Fits seamlessly into prep stations with minimal space

Recommended for medium-volume vegetable prep in commercial kitchens requiring accurate and efficient slicing.

Vollrath 15102 Technical Specs

The Vollrath 15102 InstaSlice™ Slicer operates manually without electrical requirements, emphasizing durability and ease of use. Constructed primarily from stainless steel and high-quality polymers, it features a 7/32" slice thickness with scalloped blades for targeted vegetable slicing. The unit weighs approximately 7.75 lbs, facilitating stable operation and portability. Its design incorporates a corrosion-resistant food carrier and a detachable table stop for straightforward cleaning. The unit measures 10-1/2" wide, 16" deep, and 10-3/4" high when closed, fitting efficiently into various commercial food prep environments. It is food-safe, easy to sanitize, and built for reliable performance in medium workload applications.

• Dimensions: 10-1/2" W x 16" D x 10-3/4" H
• Weight: 7.75 lbs (product weight)
• Construction: Stainless steel and corrosion-resistant polyurethane
• Blade Type: Scalloped, one-piece assembly
• Slice Thickness: 7/32"
• Operation: Manual, no electrical power required

• Electrical Requirements: None, manual operation
• Usage Environment: Commercial food prep stations
• Cleaning: Detachable parts for sanitation
• Material Safety: Food-safe polymers and stainless steel
• Installation Clearance: Sufficient workspace for operation and cleaning

What is a commercial slicer?

A commercial slicer is a specialized food preparation machine designed for high-volume slicing of produce, meats, or cheeses in professional kitchens. The Vollrath 15102 InstaSlice™ Slicer is a manual device optimized for precise, uniform tomato slices, combining durability with ease of maintenance. Installed in prep stations or countertop setups, it provides consistent cuts vital for presentation and portion control. Its robust construction and technical features make it suitable for moderate workloads in restaurant, cafeteria, or catering environments, supporting efficient and hygienic foodservice operations.

Top commercial slicers for vegetable prep in foodservice

Designed for sterile, reliable operation, the Vollrath 15102 InstaSlice™ Slicer offers precise manual slicing for medium-volume vegetable preparation, suitable for commercial kitchens with steady throughput needs. Vollrath 15102 is a durable, restaurant-ready model optimized for efficiency in foodservice settings requiring uniform slices and easy sanitation.

• Medium-duty operation tailored for steady vegetable prep workflows
• Compact footprint suitable for tight commercial kitchen layouts
• Manual design eliminates electrical dependency
• Built with corrosion-resistant polymers and stainless steel for sanitation
• Ideal for vegetable slice prep in busy restaurant environments

Why Choose Vollrath 15102 InstaSlice™ Slicer

Why choose the Vollrath 15102 InstaSlice™ Slicer over similar manual slicers? Its precise scalloped blades, corrosion-resistant construction, and compact design optimize food preparation efficiency while simplifying cleaning routines. Built to withstand daily use, it enhances productivity and product presentation in commercial kitchens with dependable, restaurant-grade performance.

• Built with corrosion-resistant polyurethane and stainless steel
• Compact 10-1/2"W x 16"D footprint for space efficiency
• Manual operation minimizes maintenance complexities
• Designed for precise 7/32" slices suitable for produce presentation
• Durable scalloped blades for long-term, reliable performance