Vollrath 15022 Aluminum Manual Wall Mount Wedger 8 Sections NSF

The Vollrath 15022 Instacut™ 3.5 Wedger Manual (8) Section is a commercial-grade fruit and vegetable wedger designed for efficient, precise slicing in high-volume foodservice operations. Crafted with durable aluminum construction, this manual wedger features eight wedge blades capable of producing uniform slices quickly and reliably. Its wall-mount configuration optimizes countertop space and facilitates easy access for repetitive cutting tasks, making it ideal for restaurants, cafeterias, and produce processing facilities. The model's technical specifications include a 13.6 lbs weight for stability and NSF certification for sanitation standards compliance, ensuring safe and efficient operation in demanding kitchen environments.

Top Vollrath 15022 Features

The Vollrath 15022 Instacut™ 3.5 Wedger offers high-precision slicing performance with its robust aluminum frame and eight evenly spaced blades. Designed for commercial foodservice workflows, it ensures consistent portioning with minimal effort. The wall-mount capability simplifies maintenance and sanitation, reducing cleanup time. Its durable construction withstands heavy daily use, supporting medium workloads typical in busy kitchens. The unit's technical profile emphasizes ease of operation and cleaning while providing reliable, uniform slices suitable for large-scale salad bars and prep stations.

• Functionality: Rapid, uniform slicing with eight wedge blades
• Durability: Heavy-duty aluminum construction resists corrosion and wear
• Ease of Use: Manual operation with simple mounting for quick access
• Workflow Integration: Wall-mount design enhances workspace efficiency
• Maintenance: Disassembly for thorough cleaning and blade replacement

Suitable for high-volume produce processing and preparation in commercial kitchens

Vollrath 15022 Technical Specs

The Vollrath 15022 Instacut™ 3.5 Wedger features a durable aluminum construction with a weight of 13.6 pounds, supporting robust, consistent slicing capacity. It includes eight wedge blades designed for precise, uniform cuts. The unit is wall-mountable, facilitating optimal use space and easy sanitation. The product operates manually without electrical requirements, making it versatile across various kitchen settings. Its NSF certification ensures compliance with sanitary standards, and the product dimensions accommodate easy installation in standard commercial kitchen configurations. Maintenance involves disassembly for cleaning, with all parts fabricated from food-safe, corrosion-resistant materials. The product's design emphasizes ergonomic handling and safety, with rounded edges and straightforward blade replacement procedures.

• Construction: Aluminum with corrosion-resistant finish
• Wedges: 8 Wedge blades for efficient slicing
• Dimensions: Precise size details from specs
• Weight: 13.6 lbs, suitable for stable placement
• Operation: Manual wall-mount setup without electrical needs
• Certifications: NSF certified for food safety
• Cleaning: Disassembly for thorough sanitation and maintenance

Electrical Requirements: Not applicable (manual)

Installation: Wall-mounted with secure bracket system

Capacity: 8 wedge blades for continuous production

Material: Aluminum for durability and sanitation

Usage Environment: Designed for busy food prep stations requiring consistent slicing

What is a commercial fruit vegetable wedger

A commercial fruit and vegetable wedger is a food preparation equipment designed to uniformly slice produce into consistent wedges or slices for large-volume culinary applications. The Vollrath 15022 Instacut™ 3.5 Wedger is a manual, wall-mount model featuring eight blades for efficient portioning and portion control. It is commonly installed in high-capacity kitchens such as restaurant prepare stations, cafeterias, and produce processing areas. This wedger ensures rapid, uniform cuts, making it suitable for salad bars, garnishes, and ingredient prep, especially in settings demanding reliable, hygienic operation and minimal downtime.

Top food preparation equipment for high-volume produce in hospitality

Designed for moderate throughput, the Vollrath 15022 Instacut™ 3.5 Wedger excels in busy restaurant, cafeteria, and institutional kitchens. Its construction and manual operation support consistent, hygienic slicing for large quantities of fruits and vegetables. This commercial kitchen equipment is ideal for high-capacity prep stations requiring reliable, uniform cuts and easy maintenance, ensuring kitchen workflow efficiency and sanitation compliance. Vollrath 15022 is engineered for durability and performance in foodservice operations demanding precision and speed.

• Operation type — high-capacity commercial kitchen prep stations
• Kitchens — functional in compact, busy foodservice environments
• Foodservice category — suitable for produce and salad ingredient prep
• Workload qualifier — optimal for moderate throughput needs
• Use case — manual produce slicing in restaurant kitchens and cafeterias

Why Choose Vollrath 15022 Instacut™ 3.5 Wedger

Why select the Vollrath 15022 over similar models? This manual wedger combines durable aluminum construction with a space-efficient wall-mount design, reducing countertop clutter. Its eight-blade setup provides uniform produce slices quickly, improving efficiency in high-volume environments. The unit’s ease of disassembly supports quick cleaning and blade replacement, promoting sanitation and maintaining food safety standards. Its compact profile and sturdy build make it restaurant-ready, suited for continuous use in demanding commercial kitchens and food prep stations.

• Compact footprint ideal for space-constrained kitchens
• Wall-mount design enhances workflow efficiency
• Heavy-duty aluminum for long-term durability
• Uniform slicing supports food presentation consistency
• Manual operation reduces reliance on electrical components