Vollrath 15016 1/4 Inch Dicer Manual Wall Mount NSF Stainless Steel Dicer

The Vollrath 15016 Instacut™ 3.5 Dicer is a commercial-grade manual food processing tool designed for precise 1/4" dice cuts of fruits and vegetables. Engineered for high-volume foodservice operations, this fruit and vegetable dicer features a robust wall-mount configuration for space-efficient integration into prep stations. Its construction with durable materials ensures long-lasting performance while simplifying cleaning and maintenance. The 15016 model provides consistent cut sizes, optimizing workflow efficiency in professional kitchens, deli counters, and catering setups that demand uniform food portioning and prep speed.

Top Vollrath 15016 Features

The Vollrath 15016 Instacut™ 3.5 Dicer offers precise manual operation for efficient vegetable and fruit dicing, with a stainless-steel and polymer design that ensures durability. Its wall-mount attachment facilitates easy integration into vertical prep areas, reducing countertop clutter. The device’s straightforward assembly and disassembly streamline cleaning routines, while its robust construction withstands regular use in high-demand commercial environments. Ideal for mid-volume kitchen workflows, it enhances productivity by enabling rapid, consistent 1/4" dice cuts for salad bars, prep lines, and portion controls.

• Manual operation for precise cut consistency
• Wall mount design offers space-efficient installation
• Made of stainless steel and reinforced polymers for durability
• Easy disassembly simplifies cleaning and maintenance
• Supports medium throughput in catering and deli settings

Best suited for commercial kitchens requiring frequent, uniform vegetable and fruit preparation.

15016 Technical Specs

The Vollrath 15016 Instacut™ 3.5 Dicer operates as a manual unit designed for ergonomic use with a durable stainless steel and polymer construction finished in a sleek, food-safe coating. It accommodates a precise 1/4" slice and cut size, ideal for consistent portioning. The device weighs approximately 13.1 lbs, ensuring sturdiness during operation and mounting. It features a straightforward wall-mount setup, allowing for flexible positioning in various commercial kitchen layouts. Its simple disassembly facilitates thorough cleaning, optimizing sanitation, while the manual mechanism eliminates electrical dependencies, reducing operational complexity. Dimensions, mounting requirements, and cleaning procedures are detailed in the included installation manual, which can be accessed via the provided links.

• Electrical Requirements: None required; manual operation.
• Construction & Finish: Stainless steel and polymer with a food-safe coating.
• Dimensions: Specific size details available in installation documentation.
• Weight: 13.1 lbs for the unit, suitable for sturdy wall mounting.
• Operating Range: Designed for commercial kitchen environments with standard cleaning routines.
• Food Safety & Cleaning: Food-grade materials compatible with standard sanitation practices, dismountable for cleaning.
• Usage Compatibility: Compatible with typical food prep workflows, supporting medium throughput operations.
• Temperature Resistance: Operates effectively in typical kitchen ambient temperatures.

Installation requires adequate wall clearance for mounting, ensuring stability and accessibility. Maintenance involves disassembly for cleaning, with recommended procedures detailed in the user manual. No electrical or plumbing connections are necessary, making it suitable for various kitchen configurations.

• Wall Mounting: Suitable for vertical installation in food prep stations.
• Cleaning Routine: Disassembly required for sanitation, compatible with standard cleaning agents.
• Material Compatibility: Food-safe stainless steel and polymer materials for consistent sanitation.
• Workplace Layout: Fits into tight spaces due to its wall-mounted design.
• Operation Setup: Manual operation eliminates electrical wiring requirements.

What is a commercial fruit vegetable dicer?

A commercial fruit and vegetable dicer is a food processing device used in professional kitchens to produce uniformly sized diced produce efficiently. The Vollrath 15016 Instacut™ 3.5 Dicer is specifically designed for high-volume foodservice settings, offering consistent 1/4" cuts through a manual, wall-mounted system. It is widely installed in food prep stations, salad bars, and catering operations where food portioning speed and standardized sizing are critical to workflow and presentation. Its reliable operation and durable construction make it ideal for mid-volume restaurant and deli environments that demand precision and sanitation.

Top commercial fruit vegetable dicers for medium-volume foodservice operations

In medium-volume kitchens, the Vollrath 15016 Instacut™ 3.5 Dicer provides durable, space-efficient, manual dicing solutions designed for precise 1/4" cuts supporting efficient prep workflows without electrical dependence. Vollrath 15016 is suited for busy salad bars, prep stations, and catering needs, ensuring consistent results and ease of maintenance without sacrificing durability.

• Medium-operation — optimized for versatile food prep environments
• Compact kitchen spaces — wall-mounted design maximizes countertop area
• Fruit / Vegetable Dicer — ideal for prep of salads, garnishes, and portions
• Moderate throughput — supports steady daily production workloads
• Manual food processing — eliminates electrical dependencies for streamlined operation

Why Choose Vollrath 15016 Instacut™ 3.5 Dicer

Why Choose the Vollrath 15016 Instacut™ 3.5 Dicer? Its combination of rugged stainless steel construction, space-saving wall mount design, and precise manual operation distinguishes it from competitors. This model enhances operational efficiency and sanitation by offering consistent slicing without electrical components, making it ideal for busy, hygiene-conscious commercial kitchens. It supports medium-volume workflows and simplifies cleaning routines, providing reliable, restaurant-ready performance with minimal maintenance.

• Self-contained manual operation reduces electrical reliance
• Wall-mounted design maximizes kitchen space efficiency
• Constructed with durable stainless steel and food-safe polymers
• Supports consistent 1/4" diced produce for portion control
• Supports medium-volume prep environments in foodservice settings