Vollrath 15000 1/4 Inch Manual Vegetable Dicer Tabletop Stainless Steel with NSF

The Vollrath 15000 Instacut™ 3.5 Dicer is a commercial-grade manual fruit and vegetable dicer designed for precise 1/4" dice production. Engineered for use in professional foodservice environments, this tabletop unit features a durable construction and efficient slicing capability, making it ideal for high-volume ingredient prep. Its straightforward manual operation and NSF certification ensure consistent, sanitation-compliant results, suitable for food processors, catering, and institutional kitchens requiring uniform cube cuts and rapid throughput.

Top Vollrath 15000 Instacut™ 3.5 Features

The Vollrath 15000 Instacut™ 3.5 Dicer excels in commercial food preparation settings by offering precise 1/4" diced outputs with a robust stainless steel frame. Its manual operation reduces power dependence, minimizing maintenance down-time. Designed for tabletop installation, it enables quick ingredient throughput, supporting high-efficiency workflows in busy kitchens. The NSF-certified unit simplifies cleaning and sanitation, ensuring compliance with industry standards for food safety and hygiene.

• Precision 1/4" dice capability supports uniform ingredient presentation
• Constructed from stainless steel for durability in commercial environments
• Manual, ergonomic handle for effortless slicing and easy cleaning
• Tabletop design facilitates flexible kitchen placement and workflow
• NSF certification ensures compliance with sanitation standards for foodservice facilities

Ideal for high-volume vegetable and fruit preparation in professional kitchens requiring uniform cubes.

Vollrath 15000 Technical Specs

The Vollrath 15000 Instacut™ 3.5 Dicer is engineered with a robust stainless steel frame and a precise slicing mechanism capable of producing consistent 1/4" dice. It operates manually, requiring no electrical power, with dimensions suitable for tabletop use. Weighing approximately 7.6 lbs, it allows for stable positioning during frequent use. The unit features NSF certification for sanitation and food safety compliance, making cleaning straightforward through disassembly of the slicing blade and parts as specified in the included documentation. Its construction resists typical kitchen temperatures, making it adaptable for various prep stations. Designed for moderate throughput, it efficiently handles high-volume ingredient processing, supporting restaurant, catering, and institutional foodservice environments.

• Capacity: Designed for continuous vegetable and fruit dicing
• Material: Durable stainless steel construction
• Dimensions: Not specified, optimized for tabletop use
• Weight: 7.6 lbs for stable and portable operation
• Slice/Cut Size: 1/4" cubes for standard recipe specifications

What is a commercial fruit vegetable dicer?

A commercial fruit and vegetable dicer is a food preparation device used in professional kitchens to produce uniform pieces of produce. The Vollrath 15000 Instacut™ 3.5 Dicer is engineered for high efficiency, featuring manual operation and a stainless steel frame suitable for intense usage. Installed in sous-vide stations, prep lines, or catering kitchens, it provides consistent 1/4" diced products, ideal for salads, stir-fries, or garnishes in mid-volume restaurant service or institutional settings.

Top food prep equipment for vegetables in institutional kitchens

High-quality manual dicers like the Vollrath 15000 Instacut™ support efficient vegetable prepping in moderate-volume kitchens, offering precise cube cuts and durable build quality suitable for foodservice use. Designed for food processing and preparation workflows, this product ensures consistent, clean results during ingredient assembly and reduces prep time. Vollrath 15000 remains a reliable choice for professional environments requiring uniformity and sanitation.

• Manual operation suitable for medium-volume vegetable processing
• Constructed from stainless steel for long-term durability
• Supports consistent 1/4" dice for presentation standards
• Tabletop setup enables flexible kitchen arrangement
• Designed for easy disassembly and sanitation in busy foodservice settings

Why Choose Vollrath 15000 Instacut™ 3.5 Dicer

Why choose the Vollrath 15000 Instacut™ 3.5 Dicer over similar manual dicers? Its stainless steel build enhances durability and sanitation, while the precise 1/4" cut ensures uniform ingredient pieces. The tabletop design optimizes workflow, and manual operation reduces electrical dependency and maintenance. Overall, it delivers reliable, consistent performance that streamlines ingredient prep for commercial kitchens.

• Built with heavy-duty stainless steel for enduring commercial use
• Manual handling minimizes power needs and simplifies maintenance
• Compact tabletop design saves valuable kitchen space
• Precise 1/4" dice output supports recipe consistency
• Easy disassembly facilitates quick cleaning and sanitation