Vollrath 1212 10 Oz Syrup Pourer Clear Polycarbonate Jar with Chrome Plated Top

The Vollrath 1212 Dripcut® Syrup Server is a commercial-grade condiment dispenser designed for high-volume foodservice environments. Featuring a 10 oz. clear polycarbonate jar with a durable chrome plated top, this syrup pourer provides precise control and consistent dispensing. Its construction ensures long-term reliability in busy kitchens, bars, and cafeterias, making it a functional component of professional condiment stations. The unit measures 5 inches in height with a bottom diameter of 3-1/8 inches and an opening diameter of 1-3/4 inches, optimized for smooth flow and effortless refilling. Constructed in the USA, it meets the rigorous demands of fast-paced foodservice operations, seamlessly integrating into existing condiment setups and workflows.

Top Vollrath 1212 Features

The Vollrath 1212 Dripcut® Syrup Server provides a sealed, leak-resistant pour system with a high-quality plastic jar and chrome top for durability. Its transparent polycarbonate material allows for quick visual inventory checks, and the compact design reduces countertop clutter. Engineered for ease of cleaning, the unit supports efficient sanitation with minimal disassembly. Its robust construction withstands daily use in demanding kitchens, and the 10 oz. capacity suits moderate to high-volume condiment service. Ideal for commercial beverage stations or topping dispensers, it enhances workflow efficiency while maintaining product presentation standards.

• Capacity: 10 oz. for consistent portion control
• Material: Polycarbonate jar with chrome plated top for durability
• Ease of Maintenance: Simple disassembly for quick cleaning
• Design Fit: Compact footprint for countertop placement
• Workflow Integration: Precise control improves dispensing accuracy in busy settings

Suitable for beverage stations, salad bars, and condiment counters requiring reliable syrup dispensation.

Vollrath 1212 Technical Specs

The Vollrath 1212 Syrup Pourer features a 10 oz. capacity with a plastic jar housed within a sturdy chrome plated top, standing 5 inches high and weighing approximately 4.5 lbs. Manufactured in the USA, it is crafted from high-quality polycarbonate for impact resistance and long-term performance. The unit’s dimensions facilitate placement in confined spaces without sacrificing ease of use, and its design emphasizes hygienic operation with straightforward filling and cleaning routines. The commercial-grade components support daily intensive use, making it compatible with a wide range of beverage and condiment applications. Its construction ensures temperature stability within typical kitchen environments, and material safety standards promote sanitation and product integrity. The unit includes a 1-3/4 inch jar opening for easy refilling and pouring, with a durable chrome top designed for longevity and corrosion resistance.

• Capacity: 10 oz. polycarbonate jar
• Height: 5 inches (12.7 cm)
• Weight: 4.5 lbs (2.04 kg)
• Construction: Plastic jar with chrome plated top
• Material Safety: Impact-resistant polycarbonate, food-safe compliance
• Dimensions: Bottom diameter of 3-1/8 inches (7.9 cm), jar opening 1-3/4 inches (4.5 cm)
• Temperature Range: Operates within typical kitchen temperature ranges safely

• Electrical Compatibility: Not applicable; manual dispensing
• Installation Needs: Countertop placement with adequate clearance
• Cleaning: Disassemble for sanitation, compatible with mild detergents
• Durability: Polycarbonate and chrome finish withstand daily use
• Refill Access: Wide jar opening for quick replenishment
• Use Environment: Ideal for high-traffic condiment and syrup stations

What is a commercial syrup pourer?

A commercial syrup pourer is a specialized dispensing device designed for efficient and controlled pouring of syrups and liquid condiments in professional foodservice settings. Typically constructed from impact-resistant materials like polycarbonate and topped with corrosion-proof finishes, these units support high-volume operations by providing precise portion control and minimizing waste. Installed in beverage, salad bar, or dessert stations, the Vollrath 1212 Syrup Server is a top-tier example, suitable for medium-volume restaurant operations that demand durability, cleanliness, and consistent performance, thus optimizing workflow and product presentation in fast-paced environments.

Top Syrup Dispensers for Foodservice Settings

Designed for moderate throughput, the Vollrath 1212 Syrup Pourer offers a durable, commercial kitchen-ready solution with a secure leak-resistant system and impact-resistant materials. Manufactured by Vollrath, it is ideal for high-traffic beverage stations and condiment dispensers that require precise dosing and easy sanitation, making it suitable for cafes, diners, and casual dining facilities.

• Operation Type — suited for high-traffic beverage and condiment stations
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — designed for syrup and liquid condiment dispensing
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — enhances workflow for beverage and topping service

Why Choose Vollrath 1212 Dripcut® Syrup Server

Featuring a high-quality, impact-resistant polycarbonate jar and chrome plated top, the Vollrath 1212 combines durability with precise dispensing. Its compact design, corrosion-resistant finish, and easy maintenance promote operational efficiency and sanitation—setting it apart from standard syrup pourers. The unit’s design minimizes leaks and waste while ensuring consistent portion control, making it ideal for professional foodservice environments seeking reliable beverage and condiment dispensing solutions.

• Compact footprint with impact-resistant impact polycarbonate construction
• Leak-resistant, sealed dispensing system reduces waste and mess
• Durable chrome plated top resists corrosion and enhances longevity
• Designed for quick disassembly and sanitation maintenance
• Optimal for high-traffic beverage and condiment stations