Vivreau VI-TAP-2H Undercounter Water Dispensing System Micro-filtered Hot Sparkling Still

The Vivreau VI-TAP-2H (1032431) is a commercial water dispensing system designed specifically for foodservice operators requiring reliable, high-capacity hydration solutions. This fully-integrated undercounter unit features micro-filtered, chilled still and sparkling water, supporting flow rates up to 11 liters per hour for instant hot water supply. Built for durability and efficiency, it consolidates multi-functionality—hot, cold, and sparkling water—within a compact footprint, streamlining beverage service in hospitality, institutional, and hospitality environments. Its precise technical specifications include a robust refrigeration system, stainless steel construction, and advanced safety features, making it ideal for high-volume settings and demanding workflows.

Top Vivreau VI-TAP-2H Features

Designed for commercial foodservice operations, the Vivreau water dispensing system offers integrated hot, sparkling, and still water functions with micro-filtration and rapid flow rates. Its modular undercounter installation simplifies maintenance and sanitation, incorporating durable stainless steel components and electronic touch control with safety features. The system suits busy cafés, restaurants, and catering environments that demand reliable water quality, ease of use, and compact integration for high throughput workflows.

• Flow capacity: 11 liters/hour for instant hot water supply
• Material durability: Corrosion-resistant stainless steel construction
• Ease of maintenance: Removable dispense nozzle for quick cleaning
• Workflow integration: Fully customizable, undercounter setup fits tight spaces
• Performance reliability: Micro-filtered water with NSF and ETL approval ensures quality and safety

Suitable for high-volume beverage service in commercial kitchens or hospitality venues requiring consistent, quality filtered water.

Vivreau VI-TAP-2H Technical Specs

The Vivreau VI-TAP-2H features an efficient refrigeration system with self-contained cooling that operates via standard power, typically requiring a 115V, 60Hz single-phase connection, and consumes approximately 300W during operation. Its construction employs premium stainless steel, contributing to durability and ease of cleaning. The unit's capacity supports continuous delivery of micro-filtered, chilled still and sparkling water, along with an instant hot water flow of 11 liters per hour, compatible with commercial specifications for beverage service. It measures approximately 15 inches wide, 21 inches deep, and 17 inches high, with a weight of around 65 pounds, optimized for undercounter installation. The system includes safety features such as hot water safety control, anti-flood detection, and a removable dispense nozzle for maintenance efficiency. The unit maintains safe operating temperatures between 33°F and 140°F and integrates seamlessly into foodservice workflows, with compatibility supporting various plumbing and electrical configurations.

• Electrical requirements: 115V, 60Hz, single-phase, 300W
• Cooling method: Self-contained refrigeration system
• Production capacity: Supports continuous filtered water dispensation and 11 liters/hour hot water flow
• Construction & finish: Premium stainless steel exterior, corrosion and impact resistant
• Dimensions: 15" W x 21" D x 17" H; 65 lbs weight
• Temperature range: 33°F to 140°F operating temperature
• Material safety: Food-grade materials with antimicrobial features and ANSI/NSF approval
• Cleaning & maintenance: Disassembly of nozzle, filter replacement, routine sanitation
• Usage compatibility: Standard plumbing hookup, compatible with high-capacity commercial water lines

What is a commercial water dispensing system

A commercial water dispensing system is a high-capacity, integrated unit designed to provide filtered, chilled, sparkling, or hot water in foodservice settings. The Vivreau VI-TAP-2H installed in undercounter configurations offers reliable, instant access to high-quality water, supporting busy hospitality and institutional environments. Equipped with advanced filtration, safety features, and rapid flow technology, it is suitable for cafes, restaurants, and catering operations that require continuous, sanitary hydration solutions.

Top commercial water dispensing system for hospitality environments

Constructed for high-capacity workflow, this durable Vivreau water dispensing system supports rapid, reliable delivery of filtered water in commercial kitchens. Its built-in safety and easy maintenance make it ideal for hospitality venues with moderate throughput, ensuring optimal hydration without operational delays. Vivreau VI-TAP-2H by Vivreau Advanced Water Systems offers a compact, restaurant-ready solution for quality beverage service.

• Operation type — suitable for hospitality beverage stations
• Kitchen type — ideal for compact commercial setups
• Foodservice category — designed for restaurants and cafes
• Workload qualifier — supports moderate throughput applications
• Use case — optimal for continuous filtered water dispensing

Why Choose Vivreau VI-TAP-2H

Why choose the Vivreau VI-TAP-2H over comparable solutions? Its self-contained refrigeration, stainless steel durability, and multi-functionality make it a versatile, restaurant-ready piece of commercial kitchen equipment. Its integrated hot, sparkling, and still water capabilities streamline workflow and improve sanitation with minimal maintenance, supporting high-volume beverage service in hospitality environments.

• Compact footprint enhances undercounter installation in tight spaces
• Build quality ensures long-term performance durability
• Integrated safety features improve operational efficiency
• Micro-filtration provides consistent, high-quality water
• Versatile functionality supports varied beverage needs