Vivreau EXTRA I-TAP 33 Countertop Water Dispensing System Ambient and Sparkling
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- High-capacity output: 22.5 gallons/hour for demanding service environments
- Durable construction: Food-safe stainless steel ensures longevity and sanitation
- Fully integrated cooling: Mains-fed cooler with natural refrigerant R290 for eco-efficiency
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The Vivreau EXTRA I-TAP 33 (1034276) Water Dispensing System is a professional-grade countertop water delivery solution designed for commercial environments. This system features a fully integrated undercounter cooler and carbonator, capable of dispensing four water types—ambient, chilled still, medium sparkling, and classic sparkling—via a single tap with a 13" dispensing height. Engineered for high-volume applications, it offers an output capacity of 22.5 gallons per hour, suitable for hospitality venues, corporate cafeterias, and catering operations seeking consistent, versatile hydration options. Its mains-fed setup ensures continuous supply, while advanced features such as the Aquastop anti-leak sensor and ThermalGate protection enhance operational reliability and sanitation. The unit is built with durable, food-safe materials and incorporates natural refrigerant R290 for eco-conscious performance, making this model a precise, technical addition to premium commercial hydration systems.
The Vivreau EXTRA I-TAP 33 is engineered for commercial foodservice operators requiring reliable, multi-water source dispensing. Its integrated undercounter cooler and carbonation module facilitate seamless operation within compact spaces, supporting high throughput with four distinct water options. The system’s durability stems from its stainless steel construction and leak-resistant components, designed for consistent daily use and minimal maintenance. Easy to reach, the single tap with 13" dispensing height optimizes workflow in busy environments, while its modular design simplifies cleaning and servicing. It fits well in hotel, restaurant, and institutional settings where continuous, fresh water supply enhances guest and staff experience.
Ideal for hospitality venues and large-scale foodservice operations seeking reliable, eco-friendly water dispensing solutions.
The Vivreau EXTRA I-TAP 33 operates with a standard electrical setup, requiring a supply of 510W, compatible with typical 120V, 60Hz power sources that support a single-phase connection. It employs a self-contained refrigeration system utilizing natural refrigerant R290, ensuring efficient cooling and carbonation processes. The system’s production capacity is approximately 22.5 gallons per hour, capable of fulfilling high-demand hydration needs. Constructed from stainless steel with a polished exterior finish, it maintains durability and hygiene standards. Weighing 89 lbs, the unit measures approximately 13" in height with a standard countertop footprint, suitable for installation in various commercial settings. It features NSF and cETLus certifications for food safety and operational compliance. The integrated cooler and carbonator support ambient, chilled still, and sparkling water modes, with temperature tolerance suitable for continuous, reliable performance. Maintenance involves straightforward disassembly of key components, with included gaskets and seals for easy servicing. The unit’s design supports installation with existing water lines and electrical outlets, ensuring minimal disruption during setup, and includes clear access for cleaning and routine checks. Its robust build and integrated features make it a proven choice for medium to high-demand hydration stations in hospitality and institutional applications.
A commercial water dispensing system is a professional-grade unit designed to provide multiple types of drinking water—ambient, chilled still, and sparkling—through a centralized, reliable, and sanitary platform. The Vivreau EXTRA I-TAP 33 is installed in undercounter configurations, often used in hospitality, corporate settings, and large-scale foodservice to meet high-volume hydration demands. It features integrated cooling, carbonation, and filtration components, ensuring consistent water quality and presentation for busy environments. Its technical design emphasizes durability, ease of maintenance, and operational efficiency, supporting continuous service in high-traffic venues, and making it an ideal solution for modern commercial hydration needs.
Designed for operational efficiency and durability, the Vivreau EXTRA I-TAP 33 supports mid-volume foodservice environments with advanced integrated cooling and carbonation. Built for reliable, multi-water source dispensing, it is ideal for hospitality and institutional use requiring eco-friendly, restaurant-ready hydration solutions.
Vivreau EXTRA I-TAP 33 stands out through its compact design, unmatched reliability, and eco-conscious refrigeration technology. Its integrated cooling and carbonation modules maximize space efficiency while delivering high-quality, versatile water options. Built with durable materials and advanced leak protection, it reduces downtime and sanitation concerns, optimizing workflow in demanding commercial settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
