VITO VITO 30 Portable Oil Filter System for Fryers Up To 22 Lbs Capacity
- Filtration efficiency up to 5 µm
- Supports fryers up to 22 lbs. capacity
- Filtration power supports 77 lbs/min
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The VITO VITO 30 Oil Filter System Portable is a commercial-grade fryer filtration unit designed for efficient oil management in busy foodservice environments. This compact, stainless steel appliance features filtration accuracy up to 5 µm and a filtration capacity of up to 77 lbs. per minute, supporting fryers with up to 22 lbs. oil capacity. Its 4-1/2 minute automatically adjustable cycle ensures rapid oil turnover, assisting in maintaining oil quality and reducing waste. Operating safely at temperatures up to 347 °F, the VITO VITO 30 offers precise filtration and ease of maintenance, making it suitable for high-demand kitchens requiring consistent fryer performance and quick turnaround in oil filtration cycles.
The VITO VITO 30 oil filter system is engineered for commercial fryer workflows, providing fast, precise filtration in professional kitchens. Its stainless steel construction ensures durability, while the compact design simplifies integration in tight spaces. Designed for fryers up to 22 lbs. oil capacity, it features a 4-1/2 minute cycle time with adjustable settings for operational flexibility. Easy to disassemble and clean, it enhances workflow efficiency by reducing downtime and maintaining high oil quality under continuous use.
Ideal for mid-volume restaurant fry stations seeking reliable, efficient oil filtration for improved product consistency.
The VITO VITO 30 operates with a compact stainless steel construction measuring 4.6" wide by 6.9" deep and standing 14" high, with a weight of 19.8 lbs. for ease of portability. It is designed for use in commercial kitchens handling fryers with oil capacities up to 22 lbs., providing filtration at temperatures up to 347 °F. Its mechanical setup features a self-contained, air-cooled system, ensuring quick heat dissipation without external cooling requirements. The unit is engineered for efficiency with a filtration cycle lasting approximately 4-1/2 minutes, supporting continuous operation in demanding environments. Maintenance involves straightforward disassembly for cleaning with no specialized tools required, and the stainless steel exterior facilitates easy sanitation. The device is suitable for installations where space and durability are priorities, with an emphasis on high throughput, safety, and longevity.
A commercial fryer filter system is a heavy-duty, mechanically driven unit designed to remove impurities and moisture from fryer oil to extend oil life and improve food quality. The VITO VITO 30 is a portable, stainless steel unit suitable for fryers with a 22 lbs. oil capacity, ensuring fast, efficient filtration using a 5-µm filter. Primarily installed in medium-volume restaurant fry stations, it facilitates quick oil turnover, reduces waste, and maintains consistent frying performance, making it a critical component of professional kitchen operations.
Designed for moderate workloads, the VITO VITO 30 offers reliable oil filtration in busy restaurant kitchens. Built with durable stainless steel, it ensures longevity and sanitation, making it ideal for mid-volume fryer operations. Its portable, compact footprint ensures seamless integration into commercial cooking workflows, supporting consistent food quality and operational efficiency in foodservice settings.
Why Choose VITO VITO 30 Oil Filter System Portable? Its durable stainless steel construction, adjustable cycle times, and high filtration capacity distinguish it from competitor models. Engineered for quick, reliable oil cleaning, it reduces downtime and extends fryer oil life, improving kitchen productivity and safety in demanding foodservice operations.
