AllPoints PB010035 Thermostat Stainless Steel for Viking Range Appliances
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- Accurate temperature regulation for reliable cooking
- Constructed from high-grade stainless steel for durability
- Compact design simplifies replacement and calibration
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The Viking Range PB010035 Thermostat is an OEM component designed for precise temperature regulation in commercial cooking equipment. Engineered by Viking Range, this thermostat features an operational temperature range suitable for high-temperature applications, with a compact form factor measuring 4.35 inches in width, 20.75 inches in depth, and 2.15 inches in height. Crafted from durable materials, it ensures long-term performance in demanding kitchen environments, facilitating reliable control of thermal processes and maintaining optimal oven or broiler conditions in foodservice establishments. Its technical specification highlights a lightweight design of 0.5 lbs, tailored for seamless integration with Viking commercial ranges and ovens, supporting operators in maintaining consistent cooking temperatures with minimal maintenance.
The Viking Range PB010035 Thermostat delivers accurate temperature control with a robust construction of industrial-grade materials. It integrates seamlessly into existing Viking commercial cooking systems, providing precise thermal management for high-volume food preparation. Its design simplifies calibration and replacement, reducing downtime in busy kitchens. Ideal for installation in Viking ovens or range appliances, it ensures consistent cooking performance and energy efficiency for mid-volume restaurant operations.
Ideal for replacing worn components or upgrading existing Viking ranges in professional kitchens.
The Viking Range PB010035 Thermostat features a straightforward electrical setup compatible with standard commercial oven circuitry, requiring accurate voltage and amperage according to manufacturer specifications. Crafted from resilient stationary stainless steel, it withstands high operating temperatures and ensures sanitation and longevity in demanding kitchen environments. Its compact dimension of 4.35" W x 20.75" D x 2.15" H facilitates mounting within compatible Viking appliances, supporting thermal regulation from operating temperatures below 200°F up to safety limits exceeding 500°F. The lightweight build complements its ease of installation and replacement, making it a practical choice for commercial kitchen technicians seeking reliable temperature control components. It’s designed for self-contained operation, requiring minimal routine maintenance and offering a long service life. The thermostat supports efficient energy use, with low power consumption, and adheres to material safety standards suitable for foodservice environments.
A commercial thermostat is a device used in professional kitchen equipment to regulate and maintain precise temperature levels during cooking or heating processes. The Viking Range PB010035 Thermostat is a high-precision component intended for installation in cooking appliances such as ovens and ranges. It supports stable thermal operation, facilitating consistent food preparation in foodservice settings. This thermostat is designed to withstand high temperatures and frequent use, making it suitable for mid-volume restaurants and institutional kitchens where reliable temperature control is critical for product quality and operational efficiency.
Designed for mid-volume kitchen operations, the Viking Range PB010035 Thermostat offers durable, precise temperature regulation. Viking Range PB010035 specializes in commercial kitchen equipment, providing reliable, restaurant-ready components for consistent cooking performance in institutional foodservice settings.
Support high operational standards with the AllPoints PB010035 Thermostat, distinguished by its durable stainless steel build and precise temperature control. Unlike standard components, this OEM part offers robust performance and seamless integration in Viking appliances, enhancing reliability and simplifying maintenance. Its compact design reduces installation complexity, ensuring consistent thermal regulation for efficient food preparation and operational uptime.
