Victory VURD36HC-2 36 Inch Undercounter Refrigerator 8.5 Cu Ft With Drawers

The Victory VURD36HC-2 Undercounter Refrigerator Powered By V-Core™ is a commercial-grade refrigeration unit designed for compact foodservice operations requiring reliable temperature control and efficient space utilization. This one-section undercounter refrigerator features rear-mounted self-contained refrigeration with a 1/6 HP compressor, providing consistent cooling within a 34.63-inch height and 36-inch width footprint. Constructed with stainless steel and galvanized steel exterior, it offers durability and sanitation suitable for busy kitchens, cafés, and beverage stations. With an 8.5-cubic-foot capacity and two drawers accommodating 4" or 6" deep pans (not included), it integrates seamlessly into undercounter setups for streamlined workflows and quick access to stored items.

Top Victory VURD36HC-2 Features

The Victory VURD36HC-2 refrigerator is tailored for foodservice professionals seeking dependable refrigeration in tight spaces. It boasts full electronic controls for precise temperature management, heavy-duty stainless steel top and exterior panels for durability, and insulated drawers with telescoping slides for smooth operation. Engineered for moderate workloads in cafés, prep stations, or hospitals, it supports efficient workflow with easy maintenance, robust materials, and optimal storage access, making it ideal for compact commercial kitchens.

• Capacity: 8.5 cubic feet of storage space for perishables
• Material: 16-gauge stainless steel for corrosion resistance and strength
• Ease of Use: Full electronic control panel with intuitive interface
• Durability: Aluminized interior with Santoprene gasket seal for longevity
• Design: Rear-mounted self-contained refrigeration supporting simplified maintenance

Ideal for installations in undercounter café stations and medical refreshment areas.

Victory VURD36HC-2 Technical Specs

The Victory VURD36HC-2 operates on 115V, 60Hz, single-phase electrical supply, with a typical draw of approximately 1/6 HP compressor consuming minimal energy while maintaining precise temperature control. Its air-cooled refrigeration system features a self-contained condenser, simplifying installation and service. The unit has a refrigeration capacity suitable for holding perishable items with consistent cold airflow, and its energy consumption aligns with standard efficiency metrics for commercial undercounter refrigerators. Built with stainless steel and aluminum interior materials, it meets food safety standards and is easy to clean, with seamless surfaces and corrosion-resistant finishes. Its dimensions are 36" W x 32.75" D x 34.63" H, with a shipping weight of 237 lbs, supporting legal and safety compliance with UL, cULus, and UL EPH classifications. The unit’s operating temperature range is optimized for food safety and product integrity, rated for typical food storage temperatures.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP compressor
• Cooling Method: Air-cooled, self-contained system support
• Refrigeration Type: Hydrocarbon refrigerant with rear-mounted condenser
• Production Capacity: Maintains temperature for perishable storage needs
• Construction & Finish: Stainless steel on exterior, aluminum interior
• Dimensions & Weight: 36" W x 32.75" D x 34.63" H; 237 lbs
• Temperature Range: Optimized for food safety storage, exact operating limits provided
• Cleaning & Maintenance: Seamless surfaces, easy disassembly of drawers and panels
• Food Safety: Food-grade materials, easy to sanitize, meets sanitation standards

- Ensure sufficient clearance for airflow and drainage, connect to proper electrical sources, and verify space for maintenance access.

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for quick access to perishables within confined kitchen or service environments. It features self-contained cooling systems, typically with stainless steel exteriors and aluminum interiors to withstand rigorous use. The Victory VURD36HC-2 model specifically offers precise electronic temperature controls, robust construction, and space-efficient storage, making it suitable for cafes, hospitals, and quick-serve food operations. Its 8.5-cubic-foot capacity and two drawer access enable efficient workflow in food prep and service areas, optimized for moderate volume throughput.

Top compact undercounter refrigerators for moderate foodservice operations

Reliable, durable, and compact, Victory VURD36HC-2 undercounter refrigerators support efficient workflow in busy kitchens, preferred for moderate throughput, and are ideal for food prep stations and beverage service. Victory Refrigeration VURD36HC-2 offers robust materials and precise electronic controls, designed for moderate-volume foodservice settings requiring dependable cooling solutions.

• Operation in busy cafés and prep stations
• Suitable for small commercial kitchens or bars
• Ideal for restaurant and hospital refreshment areas
• Supports moderate workload with efficient performance
• Optimized for quick access and space-saving workflow

Why Choose Victory VURD36HC-2

Victory VURD36HC-2 stands out among commercial undercounter refrigerators by combining heavy-duty stainless steel construction with advanced V-Core™ technology, providing enhanced temperature stability and reliable operation. Its rear-mounted self-contained refrigeration simplifies servicing, while its compact footprint optimizes valuable kitchen space. The unit's durable materials and electronic controls improve operational efficiency, sanitation, and product presentation compared to standard models from competitors.

• Compact footprint tailored for tight kitchen layouts
• Robust stainless steel exterior with corrosion resistance
• Advanced electronic controls for precise temperature management
• Self-contained refrigeration for easy maintenance and service
• Made in USA for quality assurance and durability