Victory VUR46HC 46 Inch Undercounter Refrigerator with V-Core 10.8 Cu Ft

The Victory VUR46HC Undercounter Refrigerator Powered by V-Core™ is a commercial-grade, single-section refrigeration unit designed for streamlined cold storage in foodservice environments. Measuring 46-1/8 inches in width, this unit features side-mounted self-contained cooling with energy-efficient hydrocarbon R290 refrigerant. With a capacity of 10.8 cubic feet, it provides reliable storage for perishable ingredients in busy kitchens, bars, or prep stations. Its stainless steel exterior and aluminum interior ensure durability and ease of sanitation, while electronic controls provide precise temperature management. This refrigerator is optimized for high-traffic applications requiring consistent cold chain maintenance, making it an ideal choice for restaurants, cafes, and hospitality operations seeking efficient, reliable refrigeration solutions.

Top Victory VUR46HC Features

The Victory VUR46HC Undercounter Refrigerator offers precise temperature control, durable stainless steel construction, and epoxy-coated wire shelves for resilient storage. Its side-mounted self-contained refrigeration ensures straightforward maintenance and optimal airflow. Designed for mid-volume foodservice, it fits seamlessly into compact kitchens or bar stations, supporting efficient workflow and easy cleaning. With a front-hinged solid door and easy-access controls, this model enhances operational productivity and sanitation standards in demanding restaurant or hospitality settings.

• Capacity: 10.8 cu ft storage for perishable ingredients
• Material: Stainless steel exterior and aluminum interior for durability
• Refrigeration: Side-mounted self-contained hydrocarbon cooling system
• Ease of Maintenance: Self-contained refrigeration simplifies servicing
• Design Fit: 46-1/8\"W, ideal for small to medium kitchen footprints

Suitable for restaurant kitchens or bar prep stations requiring reliable undercounter refrigeration.

Victory VUR46HC Technical Specs

The Victory VUR46HC operates on a standard electrical requirement of 115V, 60Hz, single-phase with a 1/5 HP compressor drawing approximately 0.5 Amps, consuming around 0.3 kWh daily. Its self-contained side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling of 10.8 cubic feet capacity and maintaining safe operating temperatures within a typical range for food storage. Constructed with stainless steel on the exterior and aluminum interior, it withstands harsh cleaning routines and offers a sleek, corrosion-resistant finish. The unit is 34.5 inches in height, 46.13 inches wide, and 33.75 inches deep, weighing approximately 310 pounds for stability and durability. Additional features include UL-Sanitation, cULus certifications, and PROP 65 compliance. It is designed for easy cleaning with epoxy-coated wire shelves and solid stainless steel doors, making maintenance straightforward. The unit fits seamlessly into commercial kitchens with flexible mounting options and requires no assembly, with clearance considerations for optimal airflow and drainage.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.5 amps, 57 watts
• Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
• Production Capacity: 10.8 cubic feet capacity for perishable food items
• Construction & Finish: Stainless steel exterior, aluminum interior for durability
• Dimensions & Weight: 46.13"W x 33.75"D x 34.5"H; 310 lbs
• Usage Compatibility: Fits undercounter setups, compatible with standard restaurant voltage
• Cleanability & Maintenance: Easily accessible, epoxy-coated wire shelves, straightforward service access

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a durable, self-contained cooling appliance designed for high-volume food storage in professional kitchens. It features precise temperature control, robust construction, and easy accessibility to stored items. The Victory VUR46HC Undercounter Refrigerator is installed beneath counters or workstations, offering space-efficient refrigeration suitable for restaurant prep lines, bars, or catering services, and supports consistent cold chain maintenance in mid-volume foodservice operations.

Top compact commercial refrigerators for moderate foodservice workloads

High-quality, reliable, and space-efficient, Victory VUR46HC stands out with its precise temperature control, durable stainless steel build, and efficient hydrocarbon refrigeration, ideal for walk-in less kitchens and prep areas in restaurant and hospitality settings. Victory VUR46HC combines dependable performance with compact design for moderate-volume food storage.

• Medium-volume operations — optimized for steady, reliable cooling
• Commercial kitchen equipment — designed for frequent access and durability
• Undercounter refrigeration — seamless integration with prep stations
• Efficient hydrocarbon refrigerant — environmentally friendly and energy efficient
• Compact footprint — fits into tight kitchen spaces without sacrificing capacity

Why Choose Victory VUR46HC Undercounter Refrigerator

Victory VUR46HC offers a robust stainless steel exterior, side-mounted self-contained refrigeration, and epoxy-coated wire shelves, ensuring longevity and straightforward maintenance in demanding foodservice environments. Its precise electronic controls and reliable cooling performance set it apart from similar models, enhancing operational efficiency and sanitation in busy kitchens and bar stations. Designed for durability, ease of service, and consistent temperature stability, this model improves workflow and food safety management compared to competitors with less durable construction or less efficient refrigeration systems.

• Compact undercounter design with a 46.13\" width supports tight kitchen layouts
• Side-mounted self-contained refrigeration simplifies maintenance and service
• Durable stainless steel exterior withstands high-use environments
• Energy-efficient hydrocarbon refrigerant reduces operational costs
• Epoxy-coated wire shelves enhance longevity and sanitation