Victory VPPD46HC-2 46 Inch Pizza Prep Table Powered by V-Core with 12.02 cu ft
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- Footprint optimized for compact kitchen layouts
- 12.02 cu ft capacity supports high-volume prep
- Precise electronic controls ensure consistent temps
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The Victory VPPD46HC-2 Pizza Prep Table Powered By V-Core™ One-section is a commercial refrigerated counter designed for efficient pizza preparation in professional foodservice environments. This model features a 46-1/8" wide stainless steel top, incorporating a full electronic control system and side-mounted refrigeration for optimal temperature regulation. Its 12.02 cu. ft. capacity and two drawer access facilitate organized ingredient storage within a durable, stainless steel front and sides structure, suitable for high-demand pizzerias, sandwich shops, and quick-service eateries. The unit's insulated flat lift-up lid and included 19" hinged cutting board streamline workflow, supporting food safety and sanitation standards, making it a reliable solution for commercial kitchens requiring precise temperature control and quick access to ingredients.
The Victory VPPD46HC-2 pizza prep table offers precise temperature management with full electronic controls and a side-mounted refrigeration system. Its stainless steel construction ensures durability, while the composite cutting board enhances ease of use and cleaning. Designed for moderate throughput kitchens, the unit provides organized ingredient storage with two drawers and insulated lift-up lids. Its 46-1/8" width allows for seamless integration into compact prep lines, optimizing workflow and sanitation in busy foodservice settings.
Ideal for restaurants and pizzerias requiring reliable refrigerated prep stations with ample storage and ergonomic design
The Victory VPPD46HC-2 features a self-contained, side-mounted refrigeration system powered by a 1/2 HP compressor, providing consistent cold temperatures suited to food safety standards. The unit operates on a standard electrical supply, typically requiring a compatible voltage, phase, and frequency, ensuring compatibility in diverse commercial kitchen setups. Constructed with a stainless steel exterior and aluminum interior, it has dimensions of 46" width x 38.12" depth x 54.37" height, with a shipping weight of approximately 376 lbs. The 12.02 cu. ft. capacity supports moderate workload volumes, ideal for foodservice operations with balanced throughput. Its food-safe, antimicrobial-ready surfaces facilitate cleaning and sanitation, conforming to industry standards. The integrated digital controls offer precise temperature regulation, while the insulated flat lid and swift access drawers support kitchen efficiency and food safety compliance.
Installation & Usage Considerations: Adequate clearance for airflow, level footing, secure electrical connection, and proper drainage setup recommended for optimal operation
Storage & Access: Drawer system with hinged lift-up lid for quick ingredient access and organized workflow
Operating Environment: Designed for indoor use in ambient conditions within specified temperature ranges
Maintenance: Removable gaskets and surfaces facilitate cleaning, no additional specialized tools required
A commercial pizza prep table is a specialized refrigeration unit with an integrated work surface, designed for foodservice environments such as pizzerias, cafés, and quick-service restaurants. It features a refrigerated cabinet to store ingredients at precise temperatures, along with a durable prep surface and accessible storage drawers. The Victory VPPD46HC-2 model specifically offers a 46-inch width, stainless steel construction, and a side-mounted refrigeration system, ideal for medium-volume kitchen operations focused on efficient ingredient access and consistent product quality. Installed in prep stations or assembly lines, it streamlines workflow in institutions requiring rapid, sanitary food handling for pizza and other baked items.
Reliable construction, precise temperature control, and integrated ingredient storage make Victory VPPD46HC-2 ideal for moderate throughput kitchens requiring organized prep stations with a compact footprint. Manufactured by Victory Refrigeration, this unit supports consistent operations in pizzerias, sandwich shops, and cafes by combining durability and functionality for efficient food preparation.
Victory VPPD46HC-2 stands out from comparable units with its robust stainless steel exterior, side-mounted refrigeration for simplified servicing, and precise electronic temperature controls. Its durable construction ensures long-term performance in demanding commercial kitchens, while the ergonomic design enhances workflow efficiency. The unit’s insulated lift-up lid, combined with organized drawer access, reduces prep times and improves sanitation, providing a restaurant-ready refrigeration solution that excels in medium-throughput environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
