Victory HISA-2D-1-XH 68 Inch 72.6 cu ft Heated Cabinet V-Core Roll-In
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- 72.6 cu. ft. capacity supports high-volume holding
- All stainless steel exterior resists corrosion and wear
- Electronic TOUCH POINT™ control delivers precise temperatures
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The Victory HISA-2D-1-XH UltraSpec™ Series Heated Cabinet Powered By V-Core™ Roll-In is a commercial-grade, two-section heated food preservation unit designed for high-volume foodservice environments. With a capacity of 72.6 cubic feet, this stainless steel exterior and aluminum interior cabinet features hinged solid doors with full extra-high height to optimize throughput and access. Equipped with electronic TOUCH POINT™ temperature control and indicator, it ensures precise and consistent warming during continuous operation. The unit’s robust construction and advanced V-Core™ technology facilitate energy-efficient performance, making it suitable for professional kitchens requiring reliable, large-capacity heated cabinets for meal assembly or holding in busy restaurant and cafeteria settings.
The Victory HISA-2D-1-XH Heated Cabinet offers high-performance, durable construction with corrosion-resistant stainless steel exterior and aluminum interior. Its elevated capacity supports demanding workflow needs, while the electronic temperature controls streamline operation. Designed for easy maintenance, it includes a stainless steel ramp for efficient loading and unloading, making it ideal for busy foodservice operations. Its full-height hinged doors facilitate quick access across multiple sections, ensuring seamless integration into existing kitchen layouts and efficient workflow management.
Suitable for large-scale food preparation or holding areas in busy commercial kitchens
The Victory HISA-2D-1-XH Heated Cabinet operates with a self-contained refrigeration system, providing consistent thermal management without external cooling requirements. It features a 120V, 60Hz electrical supply, drawing approximately 15 amps with a wattage of around 1,800 watts. The unit’s exterior measures 68.88" wide, 36.5" deep, and 89.88" high, weighing 580 pounds. Constructed from all stainless steel with an aluminum interior, it withstands frequent cleaning and harsh kitchen environments. Operating within a temperature range suitable for hot holding, it maintains safe, food-grade conditions with exterior digital thermometers for monitoring. The hinged solid doors include full-height, black phenolic handles, ensuring durability and safety during operation.
Usage considerations: Ensure proper clearance around ventilation openings for draft-free operation, connect to appropriate electrical supply, and schedule routine cleaning to maintain performance. Adequate drainage and airflow are critical for consistent operation and sanitation.
A commercial heated cabinet is a high-capacity food warming and holding unit designed for professional foodservice settings. It provides consistent temperature control for prepared dishes, often installed in kitchens, catering facilities, and buffet lines. The Victory HISA-2D-1-XH model features a two-section design with a 72.6 cu. ft. capacity, stainless steel exterior, and aluminum interior, making it suitable for large-scale restaurant service or institutional use. Its advanced electronic controls ensure precise warmth, supporting optimal food quality during extended holding periods.
Top commercial heated cabinets offer durable construction, precise temperature regulation, and high capacities for demanding kitchens. Victory HISA-2D-1-XH, with its two-section design and 72.6 cu. ft. capacity, is ideal for high-volume food holding in busy restaurant or institutional settings, ensuring consistent warmth and efficiency during continuous operation.
Victory HISA-2D-1-XH stands out among competitors with its full stainless steel exterior, advanced V-Core™ technology, and two-section design that maximizes capacity and operational efficiency. Its heavy-duty construction, combined with precise electronic controls, ensures reliable performance and ease of maintenance, supporting high-volume foodservice demands with restaurant-ready reliability.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
