Victory HI5-8-70U 31 Inch Blast Chiller Freezer Thawing Cabinet with Core Temp Probe
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- Supports rapid chilling from 194°F to 37°F in 90 minutes
- Supports rapid freezing from 194°F to 0°F in 240 minutes
- Supports (8) 18'' x 26'' x 1'' pans capacity
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The Victory HI5-8-70U Blast Chiller Freezer Reach-In is a commercial-grade refrigeration unit designed for precise rapid chilling, freezing, and thawing processes within professional foodservice environments. Equipped with self-contained refrigeration, this unit provides consistent temperature control with electronic management and LCD display for easy monitoring. It features an 8-pan capacity (18" x 26" x 1") and offers rapid chilling from 194°F to 37°F in 90 minutes, as well as quick freezing from 194°F to 0°F in 240 minutes. Its stainless steel construction and integrated features make it suitable for high-demand kitchens, maintaining food safety standards and optimizing workflow efficiency in institutions such as restaurants, catering operations, and institutional food establishments.
The Victory HI5-8-70U Blast Chiller Freezer combines precise HVAC performance with durable stainless steel construction, offering a versatile reach-in unit suited for high-volume food processing. Its internal capacity supports multiple pans for batch cooling and freezing, while programmable controls, HACCP monitoring, and remote connectivity streamline kitchen management. The unit’s safety micro-switch and easy-access components facilitate maintenance, ensuring minimal downtime in busy foodservice workflows.
Ideal for establishments requiring rapid food temperature management for batch processing and maintaining product integrity.
The Victory HI5-8-70U model operates with self-contained, air-cooled refrigeration powered by a 1 horsepower compressor, designed for commercial kitchen deployment. It measures 31.13" in width, 32.25" in depth, and stands 52" high, weighing approximately 414 lbs. This unit supports a capacity of (8) 18" x 26" x 1" pans, with a maximum load of 70 lbs. for chill and 40 lbs. for freeze cycles, achieving temperatures from 194°F to 37°F in 90 minutes, and from 194°F to 0°F in 240 minutes. Its stainless steel exterior and interior ensure durability and ease of cleaning, with cETLus and ETL-Sanitation approval for sanitation standards. Features include manual defrost, customizable feet, and RS 485 connectivity for remote management and integration into smart kitchen systems.
A commercial blast chiller freezer is a specialized refrigeration appliance designed for rapid cooling, freezing, or thawing of large quantities of food to preserve quality and ensure safety. It features precise temperature controls, rapid cycle times, and high-capacity pan loading to meet the demands of professional kitchens, catering services, and institutional food operations. The Victory HI5-8-70U model exemplifies this technology with its self-contained, air-cooled system, capacity for multiple pans, and programmable controls, making it ideal for efficiently managing food temperatures in moderate-volume foodservice settings such as restaurants and cafeterias.
Designed for moderate-volume kitchens, the Victory HI5-8-70U blast chiller delivers precise rapid chilling and freezing capabilities, built for durability and consistent performance in commercial foodservice environments. Its self-contained refrigeration and advanced control system support high throughput and food safety, making it suitable for institutions like restaurants, catering, and school cafeterias. Victory's model ensures reliable operation and seamless workflow integration in busy kitchen settings.
Victory HI5-8-70U offers a compact yet high-capacity solution with self-contained refrigeration, industrial-grade stainless steel construction, and programmable features that enhance operational efficiency. Its precise temperature control, HACCP monitoring, and robust design distinguish it from other blast chillers. The model's reliable performance and ease of maintenance contribute to improved food safety and workflow optimization in busy kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
