Victory HI5-5-45U 31 Inch Blast Chiller Freezer with Core Temp Probe

The Victory HI5-5-45U Blast Chiller Freezer Thawing Cabinet is a commercial-grade undercounter unit designed for precise temperature control in foodservice operations. This self-contained refrigeration system features rapid chilling from 194°F to 37°F within 90 minutes and freezing capabilities from 194°F to 0°F in 240 minutes. It includes a versatile retarder/proofer and thawing functions, suitable for professional kitchen workflows. Constructed from stainless steel, it ensures durability and sanitation, with a comprehensive LCD digital control panel for programming and monitoring. Its capacity to accommodate (5) 12" x 20" x 2-1/2" pans makes it ideal for high-volume food processing environments requiring precise temperature management and food safety compliance.

Top Victory HI5-5-45U Features

The Victory HI5-5-45U Blast Chiller Freezer combines advanced rapid cooling, freezing, and thawing functions with self-contained, stainless steel construction for durability. Its electronic control system, with LCD display and HACCP compliance monitoring, simplifies operation in busy kitchen settings. Designed for medium-volume workflows, it supports precise temperature regulation, easy cleaning, and efficient workflow integration, making it suitable for commercial kitchens, catering, and institutional foodservice. Its digital core temp probe and programmable features optimize food safety and process control.

• Rapid cooling and freezing: Achieves 45 lbs. chill in 90 mins, 30 lbs. freeze in 240 mins.
• Durable stainless steel construction: Ensures longevity in high-traffic environments.
• User-friendly electronic controls: LCD display for easy programming and monitoring.
• Capacity aligned with high-volume operations: (5) 12" x 20" x 2-1/2" pan capacity.
• Designed for easy maintenance: Manual defrost with stainless steel interior for sanitation.

Ideal for professional kitchens that require rapid chill, freeze, and thaw cycles for high-volume food processing.

Victory HI5-5-45U Technical Specs

The Victory HI5-5-45U features self-contained air-cooled refrigeration, powered by a 1 HP compressor, operating at 115V with a 60Hz frequency and a three-phase power supply. Its dimensions are 31.13" W x 28.38" D x 33.5" H, with a weight of 279 lbs. The unit’s stainless steel exterior ensures durability and ease of cleaning, while the interior accommodates five 12" x 20" x 2-1/2" pans with 2.56" shelf spacing. It operates within a temperature range from 194°F to 37°F for chilling and from 194°F to 0°F for freezing, with ETL-Sanitation and cETLus certifications supporting compliance. The integrated core temp probe, programmable controls, and LCD display facilitate precise process management, all housed in a design suitable for installation in compact kitchen layouts. The unit's energy consumption is optimized for efficient operation, reflecting its suitability for sustained commercial workflows.

• Electrical requirements: 115V / 60Hz, three-phase, 11.2 amps, 1 HP motor
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Self-contained unit with stainless steel interior lining
• Capacity: Holds (5) 12" x 20" x 2-1/2" pans, 45 lbs. chill / 30 lbs. freeze
• Dimensions: 31.13" W x 28.38" D x 33.5" H, weight 279 lbs
• Construction & finish: Stainless steel exterior and interior, corrosion-resistant
• Temperature range: 194°F to 37°F (chill), 194°F to 0°F (freeze)
• Certifications: cETLus and ETL-Sanitation support sanitation and safety standards
• Features: LCD programmable controller, integrated core temp probe, manual defrost, HACCP monitoring
• Cleaning & maintenance: Easy disassembly, stainless steel surfaces for sanitation, manual defrost

Electrical compatibility: Requires 115V power supply

Ventilation: Air-cooled system requires adequate airflow clearance

Installation considerations: Space for airflow, electrical connection, and drain setup

Workflow integration: Compatible with high-volume prep zones, catering kitchens

Operational needs: Fits in compact counters, supporting rapid temperature cycles for food safety compliance

What is a commercial blast chiller freezer?

A commercial blast chiller freezer is a specialized refrigeration unit designed for rapid cooling, freezing, and thawing of food products within professional foodservice environments. These units are installed in restaurants, catering kitchens, and institutional facilities to reduce microbial growth and preserve food quality through precise temperature control. The Victory HI5-5-45U is an example of such equipment, featuring self-contained refrigeration, digital controls, and high-capacity pans. Its design is ideal for mid-volume kitchens needing efficient workflow and food safety management, supporting rapid temperature transitions while maintaining operational hygiene standards.

Top commercial blast chiller freezers for high-volume foodservice settings

Constructed with durable stainless steel, the Victory HI5-5-45U facilitates rapid chilling and freezing within compact footprints, suitable for medium-volume kitchens. Its precise temperature control and user-friendly control system enhance workflow efficiency, making it an optimal choice for restaurant or institutional application. Victory’s robust design and integrated features support reliable operation in professional foodservice environments, ensuring food safety and process consistency.

• Mid-volume workflow support for efficient commercial kitchen operations
• Built with stainless steel for durability and sanitation
• Automatic temperature regulation ensures optimal food safety
• Compact footprint suits space-constrained kitchen layouts
• Integrated digital controls streamline process management

Why Choose Victory HI5-5-45U?

Victory HI5-5-45U distinguishes itself through its self-contained, stainless steel construction, reliable rapid cooling and freezing performance, and advanced digital control systems. Its capacity, energy efficiency, and sanitation-friendly design enhance operational efficiency and food safety in commercial kitchens. Unlike lesser models, it offers precise temperature regulation, HACCP monitoring, and versatile functions suitable for demanding foodservice environments.

• Self-contained refrigeration: Eliminates complex installation requirements for quick setup
• Industry-leading capacity: Supports high-volume pan storage in compact space
• Corrosion-resistant materials: Ensures longevity in busy commercial environments
• Programmable digital controls: Simplify cycle customization and monitoring
• Enhanced sanitation features: Stainless steel interior supports hygiene and cleaning