Victory HI5-12-200U 43 Inch Blast Chiller Freezer with Core Temperature Probe

The Victory HI5-12-200U Blast Chiller Freezer Thawing Cabinet is a commercial-grade reach-in refrigeration unit engineered for high-volume foodservice applications. It integrates self-contained refrigeration with advanced electronic controls and LCD temperature display, enabling rapid chilling from 194°F to 37°F within 90 minutes or freezing from 194°F to 0°F in 240 minutes. Suitable for professional kitchens, it features (12) 18" x 26" x 1" pan capacities with 2.56" shelf spacing, accommodating efficient batch processing and product safety compliance in busy foodservice operations.

Top Victory HI5-12-200U Features

The Victory HI5-12-200U blast chiller freezer performs rapid temperature reduction with programmable controls, ensuring consistent quality in high-volume kitchens. Its stainless steel construction enhances durability, while automatic HACCP monitoring and printer integration support regulatory compliance. Designed for ease of maintenance, it includes a core temperature probe, manual defrost option, and easily accessible refrigeration components, making it ideal for restaurant and institutional foodservice workflows.

• Capacity: (12) 18" x 26" x 1" pan capacity for bulk processing
• Material: Stainless steel construction ensures durability and sanitation
• Ease-of-use: Electronic control with LCD display simplifies operation
• Design: Bottom mount refrigeration facilitates efficient maintenance
• Workflow compatibility: Programmable controls optimize chilling and freezing cycles

Ideal for large-scale foodservice operations requiring fast chilling and freezing processes.

Victory HI5-12-200U Technical Specs

The Victory HI5-12-200U features self-contained refrigeration with a direct air-cooled system powered by a 4 HP compressor, ensuring consistent temperature control. It operates on a voltage of 208-230V at 60Hz single-phase power, with an amperage of approximately 20A, consuming around 2.56 kWh daily. The unit measures 43.25" W x 42.25" D x 70.88" H and weighs 789 lbs, with a stainless steel exterior finish for durability and ease of cleaning. Its temperature range spans from 194°F to 37°F for chill mode and 194°F to 0°F for freeze mode, tailored for food safety and product quality. Designed with polished stainless steel interior surfaces, it includes adjustable feet for level installation and integrated safety micro-switches. Maintenance involves manual defrosting, with disassembly accessible for routine cleaning and service. Compatibility with standard kitchen workflows is supported by its built-in HACCP monitoring, core temp probe, and optional printer for recordkeeping.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 20A
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Chills 200 lbs in 90 mins, freezes 140 lbs in 240 mins
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions & Weight: 43.25" W x 42.25" D x 70.88" H, 789 lbs
• Temperature Range: 194°F to 37°F (chill), 194°F to 0°F (freeze)
• Certification: ETL-Sanitation, cETLus
• Additional Features: LCD digital control, core temp probe, manual defrost, HACCP monitoring

• Electrical Compatibility: 208-230V, single-phase power connection
• Ventilation: Requires proper airflow clearance for optimal operation
• Drainage: Compatible with standard floor drain or gravity drain setup
• Maintenance Access: Easily accessible refrigeration components for routine service
• Installation Space: Fits in standard commercial kitchen layouts with adequate clearance
• Operational Range: Effective in temperature environments up to 90°F ambient

What is a commercial blast chiller freezer?

A commercial blast chiller freezer is a high-capacity refrigeration unit designed for rapid cooling and freezing of bulk food products in professional kitchens. It maintains precise temperature control through advanced electronic systems and self-contained refrigeration components, being commonly installed in restaurant, cafeteria, and institutional foodservice settings. The Victory HI5-12-200U specifically offers fast chilling from 194°F to 37°F in 90 minutes or freezing from 194°F to 0°F within 240 minutes, making it suitable for applications requiring quick turnover and safe storage of prepared foods.

Top commercial blast chiller freezers for large-volume foodservice

Designed for medium-volume foodservice operations, the Victory HI5-12-200U provides rapid chilling and freezing, ideal for restaurants and institutional kitchens requiring efficiency and consistent results. Its durable stainless steel construction, precise electronic controls, and integrated safety features enhance workflow performance, making it a reliable choice for high-demand food processing environments, with Victory Refrigeration model HI5-12-200U ensuring durability and accuracy in commercial applications.

• Operation Type — suited for large-scale restaurant or cafeteria kitchens
• Kitchen Setting — appropriate for institutional or commercial high-volume prep areas
• Foodservice Category — ideal for prepared meals, bulk ingredients, and bakery applications
• Workload Qualifier — supports moderate throughput needs for daily food processing
• Use Case — ensures rapid chilling, freezing, and thawing for perishable products

Why Choose Victory HI5-12-200U?

Victory HI5-12-200U stands out through its self-contained refrigeration with optimized airflow and advanced electronic controls, providing reliable rapid chilling and freezing. Its robust stainless steel construction ensures long-term durability while minimizing maintenance. Designed for high-volume foodservice environments, it offers precise temperature management, HACCP compliance support, and user-friendly operation, outperforming similar models in efficiency and sanitation.

• Compact footprint with integrated cooling components for space efficiency
• Durable stainless steel exterior and interior surfaces for easy cleaning
• High-performance self-contained refrigeration ensures consistent results
• Programmable control system with LCD display simplifies operation and monitoring
• Built-in HACCP monitoring enhances compliance and recordkeeping