Victory HI5-12-100U 31 Inch Blast Chiller Freezer Stainless Steel with Core Temp Probe

The Victory HI5-12-100U Blast Chiller Freezer Reach-In is a commercial-grade refrigeration unit designed for precise temperature control and efficient food processing in professional kitchens. This self-contained system from Victory Refrigeration features 12 spacious 18" x 26" x 1" pan capacities, enabling large-volume chilling, freezing, and thawing operations. Capable of reducing food temperatures from 194°F to 37°F within 90 minutes or freezing 70 lbs. from 194°F to 0°F in 240 minutes, it meets rigorous food safety and operational standards. Equipped with electronic controls, an LCD temperature display, HACCP monitoring, and programmable settings, this unit provides accurate, reliable performance for high-demand culinary environments. Its stainless steel construction enhances durability, sanitation, and ease of maintenance, making it suitable for busy foodservice facilities seeking versatile, restaurant-ready refrigeration equipment.

Top Victory HI5-12-100U Features

The Victory HI5-12-100U Blast Chiller Freezer offers advanced temperature regulation, user-friendly electronic controls, and durable stainless steel design to meet the demands of commercial kitchens. Its high-capacity pan insert system allows rapid chilling and freezing, with precise core temperature monitoring. Designed for ease of operation and sanitation, it integrates seamlessly into workflow with adjustable shelves and bottom-mount refrigeration for efficient airflow. This unit is ideal for institutions requiring rapid food safety processes and versatile cold storage solutions, making it suitable for high-volume foodservice establishments and catering operations.

• Capacity: (12) 18" x 26" x 1" pan capacity for large batch processing
• Durability: constructed with stainless steel exterior and interior components
• Ease of maintenance: stainless steel surface for simple cleaning and corrosion resistance
• Precise control: electronic control with LCD display and programmable functions
• Workflow integration: bottom-mount refrigeration for efficient airflow and service access

Ideal for high-volume food processing and temperature management in commercial kitchens

Victory HI5-12-100U Technical Specs

The Victory HI5-12-100U features a self-contained air-cooled refrigeration system operating at 115V, 60Hz, single-phase with an input power of approximately 2.56 horsepower and appropriate amperage for commercial installation. It offers a chilling capacity of 100 lbs. from 194°F to 37°F within 90 minutes and freezing of 70 lbs. from 194°F to 0°F in 240 minutes, with a total weight of 535 lbs. Its construction employs commercial-grade stainless steel for longevity and sanitation, with dimensions of 31.13" wide, 32.25" deep, and 70.88" high. The unit operates within an temperature range suitable for chilling, freezing, and thawing functions, adhering to high food safety standards. It includes a core temperature probe, HACCP monitoring features, and an electronic control panel with LCD display. The model complies with ETL-Sanitation and cETLus safety standards, ensuring reliable performance in busy foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase; approx. 2.56 HP
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: 100 lbs. chill from 194°F to 37°F in 90 mins; 70 lbs. freeze from 194°F to 0°F in 240 mins
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: Width 31.13", Depth 32.25", Height 70.88"
• Weight: Approx. 535 lbs
• Temperature Range: -20°F to 194°F depending on function
• Food Safety Materials: Corrosion-resistant, easy-to-clean stainless steel for sanitation

• Installation: Requires proper clearance of airflow, electrical connection, and drainage
• Maintenance: manual defrost, accessible evaporator for easy cleaning
• Usage Environment: suitable for high-demand commercial kitchens and food prep areas
• Workflow Compatibility: integrates with central refrigeration systems or standalone operation
• Safety & Ergonomics: anti-slip adjustable feet, rounded edges for safety

What is a commercial blast chiller freezer?

A commercial blast chiller freezer is a specialized refrigeration unit designed for rapid temperature reduction of food products, typically installed in professional foodservice operations. These units like the Victory HI5-12-100U provide high-capacity chilling, freezing, and thawing functions essential for maintaining food freshness, safety, and quality in restaurants, catering, and institutional kitchens. They feature precise temperature controls, robust construction, and quick cycle times, enabling food processing workflows that meet strict safety standards. Installed as a reach-in, these units are optimized for high-volume environments requiring consistent, reliable cold storage and rapid temperature management of prepared foods, highly suitable for busy restaurant kitchens and catering services.

Top commercial blast chillers and freezers for restaurant and catering kitchens

High-capacity and robust build characterize the Victory HI5-12-100U, suitable for moderate throughput foodservice settings. Designed for rapid chilling and freezing, it supports efficient workflow in busy culinary environments. The model from Victory Refrigeration ensures precise temperature regulation and durability, making it an optimal choice for professional catering, institutional dining, and large-scale restaurant operations.

• Operation Type — Ideal for medium-volume restaurant kitchens
• Kitchen Setting — suited for institutional food prep spaces
• Foodservice Category — supports catering and quick-service operations
• Workload Qualifier — maintains high throughput capacity
• Use Case — essential for rapid chill, freeze, and thaw cycles

Why Choose Victory HI5-12-100U?

Victory HI5-12-100U combines precise temperature control, durable stainless steel construction, and versatile performance capabilities that distinguish it from similar commercial chillers and freezers. Its self-contained refrigeration system and programmable controls streamline workflow, ensuring reliable operation in demanding environments. Built for longevity and sanitation, this model enhances operational efficiency by offering rapid cooling and freezing cycles with minimal maintenance, making it highly suitable for high-traffic foodservice facilities seeking dependable, restaurant-ready equipment.

• Compact footprint: optimizes space in busy kitchens
• Versatile functions: combines blast chilling, freezing, and thawing
• Durable materials: stainless steel ensures sanitation and longevity
• Advanced controls: electronic with LCD for precise temperature management
• Ease of maintenance: manual defrost and accessible interior components