Victory CBF60HC 60 Inch Chef Base Freezer Self-contained R290 Refrigeration
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- Self-contained, side-mounted refrigeration system provides reliable cooling.
- Durable stainless steel front and sides ensure long-term durability.
- Two drawers accommodate multiple 12" x 20" x 6" pans efficiently.
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The Victory CBF60HC Chef Base Freezer Powered By V-Core™ is a commercial refrigeration solution designed for high-performance foodservice environments. This equipment stand integrates a self-contained, side-mounted refrigeration system with a 3/4 HP compressor, providing reliable temperature control for frozen storage. It features a stainless steel front and sides for durability, an aluminum interior for hygienic ease of cleaning, and two spacious drawers that accommodate multiple 12" x 20" x 6" pans (not included). With an 11.55 cubic foot capacity in a single-section design, it optimizes storage density on a 60" width, making it suitable for restaurants and institutional kitchens demanding precise and efficient freezer management. The model operates with environmentally friendly R290 hydrocarbon refrigerant, ensuring compliance with modern energy standards, while its electronic control system allows for accurate temperature regulation and easy maintenance. The unit's galvanized back and bottom enhance durability, while magnetic gaskets facilitate an effective seal and quick cleaning. Its compact profile and robust construction make it an ideal choice for high-volume foodservice operations requiring dependable frozen storage solutions.
The Victory CBF60HC Chef Base Freezer offers precise electronic temperature control, durable stainless steel exterior, and a user-friendly drawer configuration. Designed for moderate-volume kitchens, it provides efficient cold retention with aluminum interior panels, while the side-mounted refrigeration simplifies maintenance and cleaning. Its 60" width and 11.55 cu. ft. capacity optimize space in busy culinary environments.
Ideal for mid-volume restaurants requiring reliable frozen storage with easy access and maintenance.
The Victory CBF60HC features a 60" width and stands at 24.38" height with a depth of 34.13", offering a total weight of approximately 475 lbs. Its self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, providing efficient cooling with a 3/4 HP compressor. The unit’s construction includes stainless steel front and sides with an aluminum interior, ensuring durability and hygiene. It operates on a specified electrical requirement of voltage, frequency, and amperage settings tailored for commercial applications, maintaining safe operating temperatures within standard food safety ranges. The two drawers, each capable of holding three 12" x 20" x 6" pans, optimize storage space in moderate workload environments like restaurants or institutional kitchens. Its UL, cULus, and UL EPH classifications affirm compliance with safety standards, while features such as magnetic gaskets, a stainless steel top, and environmental refrigerant positions make it a long-lasting, energy-efficient choice. Installation considerations include appropriate clearance for airflow and drainage, ensuring optimal performance and sanitation.
A commercial freezer is an industrial-grade refrigeration unit designed for durable frozen storage in high-demand foodservice settings. It maintains consistent temperatures suitable for keeping large quantities of food frozen, often featuring self-contained refrigeration systems, robust construction with stainless steel exteriors, and configurable storage options such as drawers or shelving. The Victory CBF60HC Chef Base Freezer, specifically, is installed in commercial kitchens to provide efficient, space-saving frozen storage for moderate workloads, supporting operations like restaurants, catering, or institutional foodservice where quick, reliable access to frozen ingredients is essential.
Built for moderate-operation kitchens, this commercial freezer provides dependable frozen storage with durable construction and efficient operation. Victory CBF60HC (model number) is ideal for restaurant environments requiring space-efficient cold storage with easy access and maintenance. It supports medium throughput workflows in diverse foodservice applications, such as institutional cafeterias or hotel kitchens, offering high reliability and performance without excess capacity.
Victory CBF60HC combines durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and a modular drawer system to optimize frozen storage in moderate-volume kitchens. Its integrated design supports efficient workflow, simplifies maintenance, and enhances sanitation compared to less specialized models. The unit’s environmental refrigerant and robust features ensure long-term performance and operational cost savings, standing out among comparable equipment stands in commercial refrigeration.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
