Victory ACRS-1D-S1-PT-HC 29 Inch UltraSpec Refrigerator Air Curtain 15 cu ft with V-Core
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- Robust stainless steel construction ensures durability
- V-Core™ technology optimizes airflow and stability
- Bottom-mounted compressor simplifies servicing
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The Victory ACRS-1D-S1-PT-HC UltraSpec™ Series Refrigerator Air Curtain Powered By V-Core™ is a commercial-grade air curtain designed for precise temperature control and energy efficiency in foodservice environments. Featuring a single-section, pass-thru configuration with bottom-mounted self-contained refrigeration, it provides a 15.0 cu. ft. capacity ideal for high-traffic retail counters, back-of-house entrances, and restaurant service zones. Its robust stainless steel exterior and interior, along with magnetic door gaskets and hinged doors, ensure durability and sanitation. Powered by V-Core™ technology, it offers optimized airflow and temperature stability, making it suitable for maintaining ambient conditions in busy hospitality operations. Precise technical details include a 3/4 HP compressor with a bottom-mounted compressor location, R290 Hydrocarbon refrigerant for eco-friendly performance, and an exterior digital thermometer for accurate temperature monitoring. Compliant with UL, cULus, and UL EPH standards, this unit exemplifies reliable, restaurant-ready design for professional foodservice applications.
The Victory ACRS-1D-S1-PT-HC air curtain combines durable stainless steel construction with a pass-thru design for seamless integration in commercial kitchens and retail spaces. Its self-contained refrigeration offers consistent performance, while adjustable stainless steel tray slides support organized product presentation. The external digital thermometer ensures accurate temperature control, and the bottom-mounted compressor facilitates straightforward servicing. Its magnetic gaskets provide an airtight seal for energy efficiency, making it suited for mid-volume operations requiring reliable airflow and hygiene. Easy to clean, maintain, and operate, this unit enhances workflow in foodservice environments, particularly where quick access and sanitation are critical. Consider this solution for steady temperature management in high-traffic service areas.
Ideal for commercial kitchens and retail counters requiring dependable, corrosion-resistant airflow control.
This unit features a 3/4 HP bottom-mounted compressor with self-contained R290 hydrocarbon refrigerant, supporting energy-efficient operation while maintaining consistent ambient conditions. Its dimensions are 29 inches in width, 38 inches in depth, and 78.88 inches in height, with a total weight of 544 lbs. The stainless steel exterior and interior withstand heavy commercial use, facilitated by magnetic gaskets that ensure airtight seals. The pass-thru design incorporates two full-height stainless steel hinged doors, and the unit is equipped with an exterior digital thermometer for precise temperature monitoring. Certified by UL, cULus, and UL EPH, it adheres to high safety standards while providing reliable refrigeration performance for medium-volume foodservice workflows. Power requirements include a 3/4 HP motor; voltage and amperage details support standard electrical integration. The unit’s construction and design optimize airflow, ease of cleaning, and long-term sanitation compliance.
A commercial air curtain is a high-capacity airflow device designed for installation at entrances to create a barrier of conditioned air, helping to maintain ambient temperatures and improve energy efficiency within foodservice environments. The Victory ACRS-1D-S1-PT-HC UltraSpec™ Series Refrigerator Air Curtain Powered By V-Core™ combines forced-air technology with robust stainless steel construction, making it suitable for pass-thru applications in retail counters, cafeterias, and back-of-house areas. With features such as self-contained refrigeration and precise digital temperature monitoring, it ensures stable climate control while preventing cold or warm air from mixing, thus optimizing workflow and sanitation. Its design caters to medium-volume operations where continuous airflow, durability, and sanitation are critical for effective service and product preservation.
The Victory ACRS-1D-S1-PT-HC ultraSpec™ series refrigerator air curtain offers superior performance, compact design, and durability, perfect for medium-volume foodservice establishments. Built with robust stainless steel and equipped with advanced V-Core™ technology, it provides reliable airflow management in moderate throughput settings such as cafeterias or retail deli counters. Designed for operation in demanding environments, it ensures energy efficiency and sanitation while seamlessly integrating into commercial kitchen layouts.
Victory Refrigeration's ACRS-1D-S1-PT-HC model distinguishes itself through its robust stainless steel build, innovative V-Core™ airflow technology, and proven refrigeration performance. It offers a compact yet durable pass-thru design ideal for demanding foodservice environments that require consistent temperature control, sanitation, and energy efficiency. Its bottom-mounted compressor simplifies maintenance and service access, while the use of eco-friendly hydrocarbon refrigerant supports sustainable operations. Compared to similar equipment, this model provides a combination of reliability, ease of use, and high-performance features tailored for medium-volume applications, making it a smart choice for commercial kitchens and retail service counters.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
