Victorinox 7.9044.9 Cut Resistant Glove A4 Protection Dyneema Orange

The Victorinox 7.9044.9 Performance Fit 1 Glove is a specialized cut-resistant glove engineered for commercial kitchen workflows requiring high safety standards. Composed of 45% Dyneema fiber and 39% polyester, this glove delivers exceptional cut protection at Level A4. Its advanced material blend enhances durability and grip, making it ideal for food processing, butchering, and prep operations where precision and safety are paramount. The glove's technical construction supports demanding applications, and its lightweight design facilitates dexterity without sacrificing safety features.

Top Victorinox 7.9044.9 Features

This performance-oriented glove is tailored for professional foodservice settings requiring reliable cut resistance and flexibility. Its high-performance fiber blend ensures durability against abrasions, while the fiberglass and spandex components provide a snug fit and ease of movement. Designed for intensive use, this glove withstands mechanical wear and facilitates quick maintenance, suitable for food processing, slicing, and prep lines where operational efficiency is critical. It supports workflows by offering excellent tactile control and protection under rigorous conditions.

• High cut protection Level A4 for maximum safety during food prep
• Made with 45% Dyneema fiber for superior durability and cut resistance
• Lightweight construction enhances dexterity and reduces hand fatigue
• Snug fit with 3% spandex and fiberglass for precise handling and minimal slippage
• Easy to clean and maintain designed for frequent reuse in busy kitchens

Ideal for food processing, slicing, and safety-critical kitchen workflows

Victorinox 7.9044.9 Technical Specs

This cut-resistant glove features a model number of 7.9044.9, constructed predominantly from Dyneema fiber, which offers high tensile strength and exceptional cut protection. With a lightweight of just 0.05 lbs, it is designed to deliver optimal dexterity and comfort for foodservice professionals. The glove supports demanding operational environments with its abrasion-resistant fibers and flexible fit. Suitable for intensive food preparation, it withstands frequent cleaning and handling. Its bright orange color enhances visibility for safety compliance and process oversight. The glove's material ensures compatibility with standard cleaning routines, and its durable construction maintains performance through repeated use in high-turnover kitchens.

• Material: Dyneema fiber for high tensile strength
• Weight: 0.05 lbs per glove facilitates precise manipulation
• Color: Bright orange for visibility and safety
• Size: One size fits most for universal application
• Construction: Fiberglass and spandex for durability and flexibility
• Usage Environment: Designed for food processing, prep, and slicing
• Cleaning Compatibility: Supports frequent washing in commercial kitchens

What is a commercial cut-resistant glove?

A commercial cut-resistant glove is a protective handwear designed for foodservice and processing environments where sharp objects and blades are common. Manufactured with high-performance fibers such as Dyneema, these gloves provide a high level of protection against accidental cuts and lacerations, supporting safe handling during tasks like slicing, deboning, and meat trimming. Typically built with lightweight, durable materials, they ensureDexterity and safety compliance in busy kitchens. The Victorinox 7.9044.9 is installed for use in food prep stations and meat processing, making it ideal for high-volume foodservice operations requiring robust hand protection with excellent grip and flexibility.

Top Commercial Cut-Resistant Gloves for Foodservice

Designed for precise handling in moderate-volume kitchens, the Victorinox 7.9044.9 offers premium safety, durability, and ergonomic fit suitable for food processing, prep stations, and slicing tasks. Its high-performance material ensures safety during repetitive operations, supporting efficiency for safety-conscious foodservice environments.

• Operation Type — suited for food prep and slicing stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — tailored for meat, produce, and seafood prep
• Workload Qualifier — supports moderate throughput tasks
• Use Case — ensures safety during manual slicing and deboning

Why Choose Victorinox 7.9044.9

Victorinox 7.9044.9 stands out from competitors by combining high-grade Dyneema fibers with ergonomic design for enhanced safety, durability, and tactile control. Its lightweight, easy-to-maintain construction supports demanding kitchen workflows, providing dependable protection without sacrificing flexibility or comfort. This model’s bright orange color improves visibility, promoting safety in high-activity environments and reducing risk of injury, making it a preferred choice for professional food processing operations.

• Self-contained construction reduces complexity in safety protocols
• Manufactured with high-performance Dyneema for long-lasting durability
• Designed for easy cleaning and quick turnaround in commercial kitchens
• Provides an optimal balance of protection and dexterity for manual tasks
• Bright color enhances safety visibility during high-volume food prep