Victorinox 7.9043.M Medium Cut Resistant Glove Level A6 44% Dyneema and Polyester

The Victorinox 7.9043.M Performance Shield 3 Glove Medium 44% Dyneema is a high-performance cut-resistant glove engineered for professional foodservice environments demanding both safety and durability. Constructed with 44% Dyneema fiber, combined with 34% polyester and 22% continuous filament fiberglass, it offers Level A6 cut protection suited for knife handling, prep tasks, and other high-risk cutting workflows. Its washable and bleach-safe fabric ensures longevity and ease of maintenance, while the green wristband facilitates visibility and fit adjustment. This glove is an essential component for commercial kitchens, butcheries, and processing facilities prioritizing safety during delicate or high-volume cutting operations.

Top Victorinox 7.9043.M Features

The Victorinox 7.9043.M Performance Shield 3 Glove is designed for demanding foodservice applications, providing reliable cut protection and durability. Its fiber blend enhances resistance to cuts and punctures, supporting repeated washing and sanitation. The glove's ergonomic fit ensures ease of movement during precision tasks, reducing operator fatigue. Its compatibility with glove hand-in workflows makes it ideal for high-wear environments needing consistent safety. Its robust yet flexible construction facilitates efficient workflow in commercial meat processing, prep, and packaging settings.

• Cut protection: Level A6 rating prevents lacerations during knife work.
• Material durability: 44% Dyneema fiber resists tears and abrasions.
• Ease of maintenance: Washable and bleach safe for frequent sanitation.
• Precision fit: Medium size with ergonomic design for dexterity.
• Application fit: Suitable for commercial prep stations and slicing tasks.

Ideal for workplaces requiring high-performance cut-resistant gloves in food processing and safety-critical roles.

Victorinox 7.9043.M Technical Specs

The Victorinox 7.9043.M glove features a fabric composition optimized for safety and durability in commercial kitchens and food production. Its lightweight design, weighing only 0.11 lbs, allows for prolonged wear without operator fatigue. The glove’s construction integrates Dyneema fiber with polyester and fiberglass, providing a high level of cut resistance tailored for heavy cutting workloads. It is designed to withstand frequent washing with bleach, ensuring sanitation compliance. The glove’s ergonomic fit supports precise manual handling, and its visibility green wristband aids in quick size identification and fit adjustments. Dimensions are tailored for medium-sized hands, emphasizing ease of donning and removal in dynamic work environments. Its material safety profile makes it compatible with standard cleaning routines, supporting hygiene standards in foodservice operations. Suitable for use in environments with standard maximum safe operating temperatures, it maintains integrity during rigorous use. The glove’s hand-specific construction enhances grip and dexterity, critical in food prep, slicing, and other delicate tasks.

• Material composition: 44% Dyneema, 34% polyester, 22% fiberglass
• Weight: 0.11 lbs for each glove
• Washability: Bleach safe with normal laundering
• Size compatibility: Designed for medium-sized hands
• Operational resistance: Max operating temperature around 300°F/149°C

What is a commercial cut-resistant glove?

A commercial cut-resistant glove is a protective handwear designed for the foodservice and processing industries, offering high-level damage prevention during cutting and slicing tasks. These gloves, such as the Victorinox 7.9043.M, utilize advanced fiber blends like Dyneema to provide exceptional cut protection while maintaining flexibility and dexterity. Typically installed in prep stations, butcheries, or manufacturing lines, they support safe handling of knives and sharp tools, maximizing operator safety. The glove’s material and construction are tailored to endure frequent cleaning and sanitation cycles, making them well-suited for intense operational environments. Their primary application includes ensuring worker safety while managing precise, high-risk cutting workflows in commercial kitchens, meat processing plants, and food packaging facilities.

Top cut-resistant gloves for high-volume foodservice operations

They deliver durable, food-safe protection suited for medium workloads in professional kitchens and processing centers. Victorinox 7.9043.M offers robust, washable safety while supporting detailed manual handling in commercial food environments.

• Operation type — Suitable for medium-volume prep kitchens
• Kitchen setting — Fits compact commercial foodservice spaces
• Food safety category — Ideal for meat and produce handling
• Workload qualifier — Supports moderate throughput tasks
• Use case — Well-suited for safe slicing and trimming operations

Why Choose Victorinox 7.9043.M?

VictorInox 7.9043.M stands out among cut-resistant gloves with its advanced construction, combining high-grade Dyneema fibers with polyester and fiberglass for superior durability. Its washable, bleach-safe design ensures long-term sanitation, while ergonomic fitting enhances dexterity. This model's robustness and safety features improve workflow efficiency and operator protection in demanding food prep environments.

• Self-contained design minimizes compatibility issues in food processing
• Chewable, abrasion-resistant fibers provide extended service life
• Compact, lightweight form fits into tight prep stations
• Versatile application in slicing, dicing, and handling tasks
• Designed for restaurant-ready safety and operational reliability