Victorinox 7.7403.20G 8 Inch Blade Plastic Handle Chef Knife

The Victorinox® Grand Maitre Forged Chef's Knife is a professional-grade 8-inch straight blade culinary tool designed for precise slicing, dicing, and chopping tasks in commercial kitchens. Crafted by Victorinox, a renowned brand in professional cutlery, this forged chef's knife features a high-quality stainless steel blade with a full tang construction for enhanced durability and balance. Its black handle is designed for ergonomic comfort and secure grip, enabling chefs to perform extended prep hours efficiently. Ideal for high-volume food preparation environments, this knife provides exceptional edge retention and corrosion resistance, making it a reliable choice for busy culinary operations that demand precision and longevity. The technical specifications include a blade length of 8 inches, a total weight of 0.82 lbs, and a height of 0.98 inches, ensuring optimal handling for professional chefs and culinary staff.

Top Victorinox 7.7403.20G Features

The Victorinox® Grand Maitre Forged Chef's Knife offers exceptional craftsmanship suited for commercial kitchen environments. Its forged stainless steel blade provides superior durability and edge retention, while the ergonomic plastic handle ensures comfortable use during extended prep sessions. The precise 8-inch straight blade improves workflow efficiency in high-volume food operations, and its corrosion-resistant material simplifies cleaning and maintenance. Designed for precise cuts and consistent performance, this knife integrates seamlessly into professional kitchen workflows, supporting rapid food prep and presentation standards.

• High-performance forged steel blade for long-lasting sharpness
• Durable stainless steel construction resists corrosion and wear
• Ergonomic handle design enhances user comfort in prolonged use
• Precise slicing in high-volume kitchens with 8" blade length
• Easy to clean and maintain with dishwasher-safe materials

Suitable for professional chefs and culinary teams needing reliable precision tools.

Victorinox 7.7403.20G Technical Specs

The Victorinox® Grand Maitre Forged Chef's Knife features a forged stainless steel blade measuring 8 inches in length, with an overall height of 0.98 inches and width of 3.78 inches. It weighs approximately 0.82 lbs, making it well-balanced for intricate cuts and slicing tasks, suitable for daily use in high-traffic kitchens. The handle is constructed from durable plastic/polymer composite with a black finish, offering thermal stability and a secure grip. The blade's steel composition ensures excellent corrosion resistance and edge retention, while the full tang design provides added strength. This chef’s knife is designed to withstand rigorous commercial use, with a construction that supports easy cleaning and maintenance. Dimensions support ergonomic handling, allowing for fatigue-free operation during extended prep shifts. Perfect for professional kitchens requiring precision and durability in food prep tools.

• Blade Length: 8 inches
• Handle Material: Plastic / Polymer
• Material Finish: Black handle, forged stainless steel blade
• Weight: 0.82 lbs
• Construction: Full tang for added strength
• Operating Range: Designed for food preparation environments

What is a commercial chef’s knife

A commercial chef's knife is a professional culinary tool engineered for precise slicing, dicing, and chopping in high-intensity kitchen settings. These knives typically feature a forged stainless steel blade with optimum edge retention and durability designed to withstand daily rigorous use. The Victorinox® Grand Maitre Forged Chef's Knife, with its 8-inch blade, is installed in high-volume kitchens, including restaurants, catering facilities, and culinary institutions. Its ergonomic design, combined with corrosion-resistant material, enhances workflow efficiency and ensures long-term performance, making it ideal for professional chefs and foodservice operations requiring consistent, precise cuts.

Top Forged Chef's Knives for High-Volume Foodservice Settings

Robust and dependable for restaurant-grade food prep, the Victorinox 7.7403.20G combines high-quality forged steel with ergonomic handling, suited for automated or manual kitchen operation in professional settings. Suitable for high-volume culinary environments, it supports efficient slicing and dicing, with durable materials designed for long-term use in busy kitchens.

• Operation Type — ideal for high-capacity restaurant kitchens
• Kitchen Setting — suits busy commercial foodservice spaces
• Foodservice Category — designed for professional culinary operations
• Workload Qualifier — supports moderate throughput food prep tasks
• Use Case — essential for consistent slicing, dicing, and preparation

Why Choose Victorinox 7.7403.20G

Why choose this Victorinox chef's knife over competitors is its forged construction ensuring top durability and blade retention, combined with ergonomic handling for comfort during extended use. The all-stainless steel blade with a full tang provides reliable performance under demanding conditions, while its corrosion resistance and ease of maintenance optimize operational efficiency. Its precise craftsmanship guarantees clean, accurate cuts in high-volume environments, making it a preferred tool for professional kitchens requiring consistent results.

• Exclusive forged steel for superior edge durability
• Full tang design enhances robustness and balance
• Quick-drying, dishwasher-safe for easy sanitation
• Designed for efficient workflow in commercial kitchens
• Ergonomic handle minimizes fatigue during prolonged tasks