Victorinox 7.7242.2 4½ Inch Blade Black Handle Knife Set with Ergonomic Design - 1/Set

The Victorinox 7.7242.2 Victorinox® Grand Maitre Forged Knife Set is a professional-grade 2-piece steak knife collection designed for commercial foodservice applications. Comprising 4½" straight, spear point blades, these knives feature forged construction from high-quality materials, ensuring durability and precise cutting performance for restaurant, catering, and hospitality use. Engineered for ease of maintenance and consistent blade sharpness, they are optimized for slicing meats, steaks, and similar protein foods efficiently within high-volume kitchen workflows.

Top Victorinox 7.7242.2 Features

The Victorinox Grand Maitre Forged Knife Set is tailored for commercial kitchens, offering forged steel blades with a spear point tip for precise, controlled cuts. The ergonomic black handle design ensures comfortable handling during prolonged use. Each blade’s high-carbon stainless steel provides exceptional edge retention, minimizing re-sharpening downtime. Crafted for professional use, these knives integrate seamlessly into high-throughput prep stations, delivering reliable results for fine slicing tasks. Designed for straightforward cleaning, their forged construction resists corrosion and ensures longevity in demanding environments.

• Forged construction extends blade durability and edge retention
• High-carbon stainless steel resists corrosion and dulling
• Ergonomic Black handle enhances grip stability
• Blade tip enables precise spear-point slicing
• Easy to clean and maintain in busy kitchen routines

Ideal for professional meat prep and fine slicing in commercial kitchens

Victorinox 7.7242.2 Technical Specs

The Victorinox 7.7242.2 Forged Knife Set features blades crafted from high-quality stainless steel with a forged manufacturing process that enhances strength and durability. Each knife measures 4½" with a spear point tip, contributing to precise meat slicing and detailed cutting. The blades are mounted on ergonomic black handles that are designed for comfortable grip and reduced hand fatigue. The set’s construction supports routine cleaning with compatibility for dishwasher maintenance, although hand cleaning is recommended for prolonged blade sharpness. Weighing approximately 0.62 lbs per knife, the series is built for daily professional use, offering stability and precision. The blades’ tempering ensures a max operating temperature of up to 140°F, suited for standard kitchen environments, and the material is resistant to typical food acids and cleaning agents.

• Capacity: 2-piece set with 4½" blades
• Material Grade: High-carbon stainless steel
• Construction: Forged blade with ergonomic handle
• Finish: Black handle with stainless steel blade
• Dimensions: Blade length 4½", overall height 0.87"
• Weight: 0.62 lbs per knife
• Temperature Resistance: Up to 140°F operating range
• Cleaning & Maintenance: Dishwasher compatible, hand washing recommended
• Usage Compatibility: Suitable for slicing meats, steaks, and proteins
• Packaging: Roll bag for secure storage and transport

What is a commercial knife set?

A commercial knife set is a professional tool collection designed for high-frequency use in restaurants, catering, and foodservice operations. Composed of high-quality forged blades, these knives offer durability, precision, and ease of maintenance for demanding kitchen environments. The Victorinox 7.7242.2 Victorinox® Grand Maitre Forged Knife Set, with its 4½" spear point blades, fits perfectly into fine meat slicing and prep tasks, making it ideal for high-volume foodservice settings and professional culinary applications.

Top Knife Sets for Commercial Foodservice Environments

Designed for medium-volume food preparation, the Victorinox 7.7242.2 kit offers durable forged blades with professional-grade performance, perfect for fine slicing in busy kitchens. Ideal for restaurant, catering, and hotel operations, these knives support efficient workflow with precision cutting tools from Victorinox, ensuring reliable results in high-throughput settings.

• Operation Type — suitable for professional restaurant kitchens
• Kitchen Setting — compact prep stations and high-volume workspaces
• Foodservice Category — ideal for meat and protein slicing
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — supporting precise, efficient meat portioning and carving

Why Choose Victorinox 7.7242.2?

Victorinox 7.7242.2 sets itself apart through its forged construction, high-carbon stainless steel blades, and ergonomic handle design, delivering restaurant-ready performance and longevity. Its precise spear point and durable materials support demanding professional workflows, reducing re-sharpening needs and enhancing sanitation standards compared to competitor models. This set is engineered for reliable, consistent results in busy commercial kitchen environments.

• Superior forged steel blade ensures long-term edge retention
• Resists corrosion and maintains sharpness longer than standard knives
• Ergonomic handle provides comfort during extended use
• Designed for precise meat slicing and carving tasks
• Optimized for easy cleaning and minimal maintenance