Victorinox 7.7223.26G 10 Inch Granton Blade Forged Knife Black Handle

The Victorinox 7.7223.26G Victorinox® Grand Maitre Forged Slicing Knife is a professional-grade slicing tool designed for high-precision food preparation in commercial kitchens. Featuring a 10-inch granton blade, crafted from forged stainless steel, this slicer minimizes food adhesion and ensures consistent, clean cuts. Its black handle made of durable, impact-resistant polymer provides ergonomic comfort and long-term durability, making it suitable for heavy daily use in foodservice environments. With a blade height of 1.06 inches and a weight of 0.69 lbs, this knife delivers optimal balance and control for efficient slicing of meats, roasts, and large produce. The forged construction guarantees strength and robustness, essential for demanding culinary tasks, while the precise edge retention supports long-term performance under rigorous workloads.

Top Victorinox 7.7223.26G Features

The Victorinox Grand Maitre Forged Slicing Knife is tailored for commercial foodservice operations requiring precision slicing. Its forged stainless steel granton blade provides superior edge retention and reduced sticking, ideal for slicing meats and large vegetables. The ergonomic plastic handle ensures secure grip and ease of maneuvering during prolonged use. Designed for heavy-duty performance, the knife's durable construction withstands rigorous daily tasks, while its precise dimensions facilitate detailed, uniform cuts—streamlining workflow in busy kitchens. Its consistent craftsmanship makes it a preferred choice for professional chefs and culinary staff seeking reliable, restaurant-ready tools.

• Precision forged stainless steel blade ensures superior edge retention and durability.
• 10-inch granton blade design minimizes food adhesion for cleaner slices.
• Black ergonomic handle promotes comfort and reduces user fatigue during extended use.
• Suitable for high-volume slicing tasks in meat processing and large food preparations.
• Robust forged construction guarantees long-term durability in demanding kitchen environments.

Ideal for professional kitchens requiring precise, high-volume slicing capabilities.

Victorinox 7.7223.26G Technical Specs

The Victorinox 7.7223.26G is a forged stainless steel slicing knife built for professional food prep. Its 10-inch granton blade provides optimal slicing performance, with a handle made of impact-resistant plastic in black. The blade measures 1.06 inches in height and 3.82 inches in width, with a total length of 18.15 inches and a weight of 0.69 lbs. The high-quality construction ensures durability and ease of maintenance, with the blade designed for easy sharpening and long-lasting edge retention. The knife's material safety and ergonomic features support sanitation and user comfort, making it suitable for demanding commercial foodservice operations.

• Electrical Requirements: Not applicable.
• Construction & Finish: Forged stainless steel blade with black handle.
• Dimensions: Length 10 inches, Width 3.82 inches, Height 1.06 inches, Depth 18.15 inches.
• Weight: 0.69 lbs.
• Material: Stainless steel blade, plastic handle.
• Temperature Resistance: Suitable for typical kitchen environments.
• Food Safety: Food-grade stainless steel, easy to sanitize, embedded in durable handle.

• Ensure proper clearance and airflow for storage and handling.
• Use with sharpening stones or honing steels for optimum edge maintenance.
• Handle with care to prevent blade chipping or dulling.
• Compatible with knife racks or magnetic strips for safe storage.
• Wash and dry immediately after use to maintain finish and hygiene.

What is a commercial slicing knife?

A commercial slicing knife is a high-precision culinary tool designed for slicing large portions of meat, roasts, and produce in professional foodservice settings. Constructed with forged stainless steel and featuring a granton blade, the Victorinox 7.7223.26G Victorinox® Grand Maitre Forged Slicing Knife is used in restaurants, butcher shops, and catering operations for its durability and consistent performance. Its 10-inch blade provides a balance of length and control, making it ideal for comprehensive slicing tasks in high-volume kitchens, particularly suitable for efficiently preparing large cuts of meat and produce for service.

Top commercial slicing tools for high-volume foodservice settings

Commercial high-volume foodservice environments benefit from the Victorinox 7.7223.26G forged slicing knife’s robust build and precise edge, making it ideal for busy kitchens requiring efficient, uniform cuts. Engineered for durability and reliability, this professional-grade slicer suits large-scale meat and produce preparation, supporting streamlined workflows and high output in restaurant, butcher, or catering operations. The knife’s craftsmanship ensures sustained performance under demanding workloads, making it a vital component of premium kitchen cutlery.

• Heavy-duty forged stainless steel construction for sustained use
• Ergonomic handle for improved grip during prolonged slicing
• Long, granton blade facilitates smooth, uniform cuts
• Ideal for restaurant and catering high-volume slicing needs
• Designed for durability and long-term edge retention in demanding kitchens