Victorinox 7.7213.20G 8 Inch Straight Flexible Blade Fillet Knife Black Plastic

The Victorinox 7.7213.20G Victorinox® Grand Maitre Forged Fillet Knife is a precision-cutlery tool designed for professional food preparation environments. This high-performance fillet knife features an 8-inch straight, flexible blade crafted from forged stainless steel, optimized for delicate filleting tasks in commercial kitchens. Its ergonomic black handle ensures a secure grip during precise slicing, making it suitable for butchering seafood, poultry, and delicate proteins with accuracy and control. As a core component of Victorinox's premium cutlery range, it addresses the needs of culinary professionals seeking durability and ergonomic efficiency in high-volume seafood processing settings.

Top Victorinox 7.7213.20G Features

The Victorinox® Grand Maitre Forged Fillet Knife offers a robust forged blade with precise flexibility, enabling expert-level filleting and detailed trimming. Its stainless steel construction guarantees lasting edge retention and corrosion resistance, facilitating efficient maintenance in busy commercial kitchens. Designed for handheld use, the knife's ergonomic handle minimizes fatigue during prolonged tasks, enhancing workflow productivity in seafood, poultry, and protein processing. Its 8-inch blade length comfortably accommodates large fillets, making it ideal for mid-volume fishmongers or restaurant prep stations.

• Precision forged stainless steel blade for durability and edge retention
• Flexible blade design enhances delicate filleting tasks
• Ergonomic black handle for secure grip and operator comfort
• Ideal for seafood and poultry filleting in high-volume kitchens
• Easy to clean and maintain for daily commercial use

Suitable for professional culinary application requiring precise, high-quality fillet preparation.

Victorinox 7.7213.20G Technical Specs

The Victorinox 7.7213.20G features a forged stainless steel blade measuring 8 inches in length, with an overall height of 1.06 inches and a width of 3.82 inches. The handle is constructed from durable plastic with a black finish, providing a non-slip grip. The knife weighs approximately 0.59 pounds, making it lightweight for ease of maneuverability. Designed for commercial foodservice, the blade offers optimal flexibility for filleting and trimming, while the stainless steel material ensures corrosion resistance and longevity. The knife is primarily intended for manual use in high-demand kitchen settings where precise filleting is paramount. Its construction supports routine cleaning and sanitization, conducive to hygienic food prep operations.

• Electrical Requirements: Not applicable
• Material: Forged stainless steel blade and plastic handle
• Dimensions: 8" blade length, 1.06" height, 3.82" width
• Weight: 0.59 lbs
• Finish/Color: Black blade with black handle
• Temperature Resistance: Suitable for routine cleaning with hot water
• Construction & Finish: Forged stainless steel, durable plastic handle
• Food Safety: Stainless steel and plastic materials compliant for culinary use

• Blade Compatibility: Handheld operation in seafood processing stations
• Maintenance: Disassembly for cleaning, corrosion-resistant materials
• Storage: Suitable for magnetic or knife block storage
• Cleaning Routine: Dishwasher safe or hand wash recommended
• Usage Setting: High-volume filleting in commercial kitchens

What is a commercial fillet knife?

A commercial fillet knife is a specialized kitchen tool designed specifically for the precise and delicate task of filleting fish, poultry, and other proteins. Constructed with a flexible, sharp blade, it enables professional chefs and butchers to execute clean cuts with minimal waste. The Victorinox 7.7213.20G Victorinox® Grand Maitre Forged Fillet Knife is a top-grade example, featuring an 8-inch forged stainless steel blade optimized for high-volume seafood preparation. Installed in seafood processing stations and restaurant prep lines, it delivers excellent control and durability, making it ideal for mid-volume applications requiring consistent, precise filleting. Its robust yet flexible design supports efficient workflow in professional culinary environments.

Top Commercial Fillet Knives for Seafood and Poultry Processing

High-quality flexible steel fillet knives like Victorinox 7.7213.20G provide durability, precision, and ergonomic handling suitable for medium-demand foodservice operations. Designed for professional filleting, these knives excel in seafood, poultry, and protein trimming in busy commercial kitchens. Victorinox models are built for reliable performance in high-volume chef workflows, ensuring consistent results and longevity in restaurant settings.

• Medium-volume seafood preparation in restaurant kitchens
• Compact commercial spaces requiring versatile filleting tools
• Professional kitchen use in fishmongers and butcher shops
• Moderate throughput in busy foodservice operations
• Specialized use in fish and poultry processing stations

Why Choose Victorinox 7.7213.20G?

Why Choose Victorinox 7.7213.20G Victorinox® Grand Maitre Forged Fillet Knife? It distinguishes itself through a forged stainless steel blade ensuring long-lasting sharpness, combined with an ergonomic handle for superior control. Its durable construction is tailored for professional performance, supporting high-volume seafood and poultry filleting with ease. This model offers reliable, restaurant-ready quality designed for efficient workflow and consistent results in demanding commercial kitchens.

• Built with forged stainless steel for unmatched durability
• Flexible blade design for precise filleting and trimming
• Ergonomic handle reduces operator fatigue during extended use
• Ideal for high-demand seafood and poultry processing
• Designed for easy cleaning and routine sanitation in foodservice