Victorinox 7.6399.6 4 Inch Blade Red Supergrip Handle Oyster Knife Boston Style

The Victorinox 7.6399.6 Oyster Knife Regular 4" Blade is a professional-grade kitchen tool designed specifically for shellfish preparation in commercial foodservice settings. Featuring a 4-inch blade crafted from high-quality steel, it provides precise, effortless opening of oysters and clams. The Boston style, complemented by a durable plastic handle with a distinctive red supergrip, ensures optimal control and safety during repetitive use. Ideal for seafood restaurants, catering operations, and shellfish suppliers, this oyster knife addresses the need for reliable, sanitary oyster opening with technical precision and ergonomic design.

This oyster knife offers precise shell penetration with a sharp, corrosion-resistant steel blade. Its plastic handle provides superior grip and durability, facilitating efficient seafood opening in high-volume environments. Designed for ease of cleaning and maintenance, the Boston style ensures stability during manual shucking operations, making it a versatile tool for seafood industries striving for consistency and safety. Suitable for shellfish harvesters and commercial kitchens requiring reliable shell-opening tools.

Ideal for seafood professionals requiring technical, reliable oyster knives for daily shellfish preparation.

The Victorinox 7.6399.6 Oyster Knife features a 4" blade made from high-grade stainless steel, ensuring corrosion resistance and edge retention suitable for repeated use in commercial kitchens. Its handle is constructed from durable plastic with a vivid red supergrip finish, providing ergonomic comfort and anti-slip capabilities. Weighing just 0.21 lbs, this tool is lightweight and easy to handle during extensive oyster shucking sessions. The Boston style design enhances leverage and precision, while the overall dimensions optimize control in shellfish processing. Maintenance involves simple cleaning and minimal disassembly, making it a dependable addition to busy seafood operations.

Application scenario: Requires appropriate storage and regular sanitation

Electrical requirements: Not applicable

Construction materials: Stainless steel blade, plastic handle

Color: Red handle finish

Kitchen compatibility: Suitable for embedded in seafood prep stations

A commercial oyster and clam knife is a specialized hand tool used for opening shellfish in professional kitchen or seafood processing environments. Constructed typically with a sturdy, corrosion-resistant blade—often 3 to 5 inches in length—it provides leverage and precision necessary for effortless shell splitting. The Victorinox 7.6399.6 Oyster Knife is designed for high-volume seafood operations, installed in restaurant prep stations or seafood markets to facilitate rapid shellfish opening with minimal effort. Its ergonomic Boston style handle enhances safety and control, making it ideal for seafood restaurants, catering kitchens, and shellfish wholesalers seeking consistent, efficient shell removal.

Constructed for medium workloads, the Victorinox 7.6399.6 oyster knife offers robust, corrosion-resistant performance in seafood preparation areas. Its durable design caters to seafood restaurants, undercounter stations, and shellfish processing facilities requiring precise shell access. Engineered for reliable, repetitive use, this tool ensures efficient workflow with a compact, restaurant-ready construction suited for high-quality shellfish handling.

Why choose the Victorinox 7.6399.6 Oyster Knife Regular 4" Blade over competitors? Its high-quality stainless steel blade is engineered for long-lasting sharpness, while the ergonomic design promotes safety and control during repetitive shellfish opening. The durable plastic handle resists impact and provides superior grip, reducing hand fatigue. Its lightweight construction and Boston style enhance manual efficiency, making it an indispensable tool for commercial seafood operations that demand reliability and precision without compromise.