Victorinox 7.6073.3 2.5 Inch Manual Vegetable Peeler Black Corrosion Resistant Handle

Victorinox  |  MFG #: 7.6073.3  |  Item #: 924072  |  UPC #: 7611160705143
  • Compact design enhances workspace efficiency
  • Corrosion-resistant handle ensures durability
  • Sharp, smooth edge blade for precise peeling
  • View More Details

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The Victorinox 7.6073.3 Victorinox® Peeler Carded Black is a professional-grade manual vegetable peeler designed for efficient and precise produce preparation in commercial kitchens. Crafted by Victorinox, a reputable manufacturer of high-performance culinary tools, this peeler features a smooth cutting edge optimized for peeling fruits and vegetables with minimal effort. Its compact, lightweight design ensures ease of handling and maneuverability, ideal for high-volume foodservice operations such as restaurant prep stations and catering kitchens. Engineered with durable materials and a versatile construction, it accommodates demanding workflows by providing consistent peel quality and straightforward cleaning, making it an essential tool for culinary professionals seeking reliable performance in compact spaces.

The Victorinox Peeler Carded Black offers a precise, durable design tailored for continuous use in commercial foodservice environments. Its smooth edge blade provided in an ergonomic, corrosion-resistant handle enables quick, uniform peeling of produce. The compact, carded format ensures easy storage and accessibility in busy kitchens. Constructed from high-grade stainless steel, it withstands frequent sanitation cycles, while its lightweight profile reduces user fatigue. Its straightforward disassembly facilitates maintenance, supporting hygienic practices in demanding workflows with medium throughput, such as both institutional and restaurant kitchens.

Ideal for professional kitchen staff requiring reliable manual peeling solutions in compact kitchen setups.

The Victorinox 7.6073.3 Peeler features a smooth edge blade constructed from high-quality stainless steel with a precise 3-inch cutting surface, optimized for efficient peeling. Weighing only 0.05 lbs, it offers a lightweight profile suitable for repetitive use. The handle's ergonomic design ensures comfortable grip during extended periods of work, and the overall dimensions facilitate easy storage in utensil drawers or carded packaging. Its material composition allows for regular cleaning with standard kitchen sanitizers, maintaining hygiene standards in high-demand environments. The peeler’s simple, disassemblable design aids in quick maintenance cycles, boosting operational efficiency. Dimensions measure approximately 2.5 inches wide by 0.3 inches thick and 4 inches high, making it ideal for compact kitchen setups. It requires no external power source and is built to withstand frequent wash cycles, ensuring long-term durability in professional foodservice settings.

Electrical Requirements: None (manual tool)

Operation Environment: Suitable for hot or cold kitchen environments with frequent cleaning cycles

Material Finish: Black, corrosion-resistant stainless steel handle

Maintenance: Disassemble blade for thorough hygiene and sharpening

Storage: Carded packaging for compact storage and quick access at workstations

A commercial vegetable peeler is a high-performance kitchen tool designed for efficient peeling and trimming of produce in professional foodservice settings. Usually constructed from durable stainless steel or corrosion-resistant materials, it features sharp blades—such as smooth edge or serrated—to handle large volumes of vegetables and fruits with minimal effort. These peelers are essential in restaurant, catering, and institutional kitchens, often installed directly at prep stations or included in utensil kits. The Victorinox 7.6073.3 Victorinox® Peeler Carded Black exemplifies a manual peeler optimized for consistent, hygienic peeling in high-demand environments, well-suited for medium-volume operations requiring precision and durability for daily use. Its compact design supports streamlined workflows, whether in small prep kitchens or high-turnover dining facilities.

The Victorinox 7.6073.3 Victorinox® Peeler Carded Black provides reliable manual peeling with a corrosion-resistant blade, ideal for medium-volume vegetable and fruit preparation in professional kitchens. Its compact construction and ergonomic handle support efficient operation during continuous workflows, especially in institutions, restaurants, and catering kitchens demanding hygienic and durable tools.

Why Choose Victorinox 7.6073.3 Victorinox® Peeler Carded Black? This manual vegetable peeler combines a high-quality stainless steel blade with an ergonomic, corrosion-resistant handle to deliver precise, durable peeling performance. Its compact, lightweight design reduces user fatigue and facilitates quick cleanup, making it a practical choice for professional kitchens seeking long-lasting, hygienic tools that support efficient prep workflows.

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Product Description

The Victorinox 7.6073.3 Victorinox® Peeler Carded Black is a professional-grade manual vegetable peeler designed for efficient and precise produce preparation in commercial kitchens. Crafted by Victorinox, a reputable manufacturer of high-performance culinary tools, this peeler features a smooth cutting edge optimized for peeling fruits and vegetables with minimal effort. Its compact, lightweight design ensures ease of handling and maneuverability, ideal for high-volume foodservice operations such as restaurant prep stations and catering kitchens. Engineered with durable materials and a versatile construction, it accommodates demanding workflows by providing consistent peel quality and straightforward cleaning, making it an essential tool for culinary professionals seeking reliable performance in compact spaces.

Top Victorinox 7.6073.3 Features

The Victorinox Peeler Carded Black offers a precise, durable design tailored for continuous use in commercial foodservice environments. Its smooth edge blade provided in an ergonomic, corrosion-resistant handle enables quick, uniform peeling of produce. The compact, carded format ensures easy storage and accessibility in busy kitchens. Constructed from high-grade stainless steel, it withstands frequent sanitation cycles, while its lightweight profile reduces user fatigue. Its straightforward disassembly facilitates maintenance, supporting hygienic practices in demanding workflows with medium throughput, such as both institutional and restaurant kitchens.

  • Functionality: Sharp, smooth edge blade for consistent peeling performance
  • Durability traits: Crafted from corrosion-resistant stainless steel for enhanced longevity
  • Ease-of-use: Lightweight, ergonomic handle simplifies repetitive peeling tasks
  • Workplace integration: Compact size fits in utensil storage and prep stations efficiently
  • Workflow benefit: Suitable for high-volume vegetables and fruit peeling in busy kitchens

Ideal for professional kitchen staff requiring reliable manual peeling solutions in compact kitchen setups.

Victorinox 7.6073.3 Technical Specs

The Victorinox 7.6073.3 Peeler features a smooth edge blade constructed from high-quality stainless steel with a precise 3-inch cutting surface, optimized for efficient peeling. Weighing only 0.05 lbs, it offers a lightweight profile suitable for repetitive use. The handle's ergonomic design ensures comfortable grip during extended periods of work, and the overall dimensions facilitate easy storage in utensil drawers or carded packaging. Its material composition allows for regular cleaning with standard kitchen sanitizers, maintaining hygiene standards in high-demand environments. The peeler’s simple, disassemblable design aids in quick maintenance cycles, boosting operational efficiency. Dimensions measure approximately 2.5 inches wide by 0.3 inches thick and 4 inches high, making it ideal for compact kitchen setups. It requires no external power source and is built to withstand frequent wash cycles, ensuring long-term durability in professional foodservice settings.

  • Blade material: High-grade stainless steel for corrosion resistance and long service life
  • Dimensions: 2.5 inches width x 0.3 inches thickness x 4 inches height
  • Weight: 0.05 lbs for maneuverability during repetitive tasks
  • Cleaning method: Dishwasher safe; regular sanitization compatible with standard kitchen cleaners
  • Construction: Fully stainless steel blade with an ergonomic, durable handle for intensive use
  • Use case: Designed for peeling vegetables and fruits in high-volume food prep
  • Temperature Tolerance: Operates effectively within standard kitchen temperatures

Electrical Requirements: None (manual tool)

Operation Environment: Suitable for hot or cold kitchen environments with frequent cleaning cycles

Material Finish: Black, corrosion-resistant stainless steel handle

Maintenance: Disassemble blade for thorough hygiene and sharpening

Storage: Carded packaging for compact storage and quick access at workstations

What is a commercial vegetable peeler

A commercial vegetable peeler is a high-performance kitchen tool designed for efficient peeling and trimming of produce in professional foodservice settings. Usually constructed from durable stainless steel or corrosion-resistant materials, it features sharp blades—such as smooth edge or serrated—to handle large volumes of vegetables and fruits with minimal effort. These peelers are essential in restaurant, catering, and institutional kitchens, often installed directly at prep stations or included in utensil kits. The Victorinox 7.6073.3 Victorinox® Peeler Carded Black exemplifies a manual peeler optimized for consistent, hygienic peeling in high-demand environments, well-suited for medium-volume operations requiring precision and durability for daily use. Its compact design supports streamlined workflows, whether in small prep kitchens or high-turnover dining facilities.

Top Vegetables Peeler for Medium-Volume Foodservice Settings

The Victorinox 7.6073.3 Victorinox® Peeler Carded Black provides reliable manual peeling with a corrosion-resistant blade, ideal for medium-volume vegetable and fruit preparation in professional kitchens. Its compact construction and ergonomic handle support efficient operation during continuous workflows, especially in institutions, restaurants, and catering kitchens demanding hygienic and durable tools.

  • Operation Type — suited for prep stations with moderate throughput
  • Kitchen Setting — ideal for small to medium commercial kitchens
  • Foodservice Category — suitable for vegetable and fruit peeling tasks
  • Workload Qualification — supports consistent daily peeling in busy environments
  • Use Case — optimized for standard vegetable preparation and trimming

Why Choose Victorinox 7.6073.3 Peeler

Why Choose Victorinox 7.6073.3 Victorinox® Peeler Carded Black? This manual vegetable peeler combines a high-quality stainless steel blade with an ergonomic, corrosion-resistant handle to deliver precise, durable peeling performance. Its compact, lightweight design reduces user fatigue and facilitates quick cleanup, making it a practical choice for professional kitchens seeking long-lasting, hygienic tools that support efficient prep workflows.

  • Compact footprint: Fits easily into kitchen utensil racks and storage drawers
  • Enhanced durability: Constructed with corrosion-resistant stainless steel for long-term use
  • Ergonomic handle: Reduces hand fatigue during repetitive peeling tasks
  • Hygienic design: Easy to clean and maintain for high sanitation standards
  • Versatile application: Suitable for peeling a variety of produce in medium-volume settings

From the manufacturer

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Customer reviews

Victorinox 7.6073.3 Victorinox® Peeler Carded Black
Victorinox

Victorinox 7.6073.3 2.5 Inch Manual Vegetable Peeler Black Corrosion Resistant Handle

$3.99 $5.01

Victorinox, 7.6073.3, Victorinox® Peeler, carded, black