Victorinox 7.6059.9 7 Inch Knife 3 Inch Walnut Handle Cleaver

The Victorinox 7.6059.9 Cleaver is a commercial-grade kitchen tool designed for precise butchery and heavy-duty food preparation. This 7-inch by 3-inch cleaver weighs approximately 1 pound and features a durable walnut handle for enhanced grip stability. Crafted by Victorinox, a trusted brand in professional culinary tools, this cleaver integrates optimal blade geometry and a robust construction suitable for high-volume kitchens. Its technical specifications include a sharp, stainless steel blade engineered for efficient cutting through bone and dense meat, making it ideal for butcheries, meat processing facilities, and large-scale foodservice operations. The model's precise dimensions and balanced weight support ergonomic use, reducing fatigue during extended tasks while maintaining slice accuracy and durability.

Top Victorinox 7.6059.9 Features

This cleaver’s 7” x 3” stainless steel blade provides superior cutting strength necessary for heavy-duty tasks in commercial kitchens. The walnut handle offers a secure grip and longevity in demanding environments. Its construction ensures easy maintenance, with a blade designed for quick cleaning and resistance to corrosion. The compact size allows for versatile use across butchery, prep stations, and meat fabrication, fitting seamlessly into high-volume workflows. Its balanced weight distribution enhances operator control, enabling efficient workflow integration for slicing and cleaving dense ingredients with minimal effort.

• Functionality: Heavy-duty cleaving with precise control in commercial settings.
• Durability Traits: Stainless steel blade with corrosion-resistant walnut handle.
• Ease of Maintenance: Simple hand-washing, blade resists staining and corrosion.
• Real-world Use Case: Effective for processing large cuts of meat and bones.
• Workflow Benefit: Ergonomic handle reduces fatigue during repetitive tasks.

Ideal for butchery, meat processing, and large kitchen operations requiring robust cutting tools.

Victorinox 7.6059.9 Technical Specs

The Victorinox 7.6059.9 cleaver features a stainless steel blade measuring 7 inches in length and a width of 3 inches, weighing approximately 1 pound for balanced heavy-duty performance. The handle is crafted from walnut wood, offering a comfortable, secure grip. It is designed for manual operation without electrical requirements, with straightforward maintenance involving hand washing and regular honing. The blade's geometry supports efficient bone and dense meat sectioning, making it suitable for high-volume food preparation. Its stainless finish provides resistance to rust, staining, and corrosion, ensuring long-term performance in demanding environments. The product's compact form factor enables easy storage and handling within crowded commercial kitchens, fulfilling needs in meat processing stations, butcher shops, and large-scale foodservice settings. The construction emphasizes food safety and ease of sanitation, with materials compatible with standard cleaning routines.

• Dimensions: 7" length x 3" width, 0.67 lbs.
• Handle Material: Walnut wood, ergonomic for prolonged use.
• Construction: Stainless steel blade with corrosion-resistant finish.
• Design: Handheld, suitable for chopping and cleaving bones.
• Cleaning: Hand-wash recommended for longevity and sanitation.
• Usage Compatibility: Compatible with knives sharpeners, ideal for dense meat cuts.

What is a commercial cleaver?

A commercial cleaver is a heavy-duty kitchen implement designed for precise, forceful cutting through bones, dense meats, and large ingredients in professional foodservice environments. This tool typically features a robust stainless steel blade with dimensions around 7 inches long and 3 inches wide, providing the strength necessary for processing large quantities efficiently. The Victorinox 7.6059.9 cleaver is suited for butcheries, meat processing plants, and high-volume kitchens, installed in stations where heavy chopping and cleaving are routine. Its stainless steel blade, combined with a durable walnut handle, ensures reliable performance for demanding culinary tasks essential in professional establishments focused on fast, consistent results in meat preparation and ingredient segmentation.

Top commercial cleavers for high-volume foodservice settings

Designed for intensive meat processing and large ingredient prep, this Victorinox cleaver demonstrates build quality, functional robustness, and ergonomic efficiency suited for professional kitchens. Victorinox 7.6059.9 offers a dependable, restaurant-ready tool ideal for commercial butcheries and large-scale food operations, supporting continuous workflow without compromising safety or precision.

• Operation Type — suited for high-output butchery and meat prep
• Kitchen Type — optimal for large restaurants and commercial kitchens
• Foodservice Category — ideal for meat processing and processing stations
• Workload Qualifier — supports moderate to high throughput daily
• Use Case — effective for cleaving bones and dense meat sections efficiently

Why Choose Victorinox 7.6059.9 Cleaver?

Victorinox 7.6059.9 stands out among commercial cleavers with its combination of precision craftsmanship, resilient stainless steel blade, and ergonomic walnut handle. Its robust construction ensures long-term durability and consistent performance, while its balanced weight reduces operator fatigue during repetitive tasks. The high-quality materials and thoughtful design enhance sanitation and ease of maintenance, setting it apart from competing models that often lack the same longevity or ergonomic consideration in demanding kitchen environments.

• Compact footprint fits easily into bustling food prep stations
• Self-contained design simplifies cleaning and sanitation routines
• Heavy-duty blade optimized for bone and dense meats
• High-grade walnut handle for secure grip and comfort
• Built for professional, high-volume kitchen operations