Victorinox 7.6058.15 7-1/2 Inch Blade 1-1/8 Inch Wood Handle Bread Knife

The Victorinox 7.6058.15 Bread Knife with a 7-1/2-inch offset blade is a professional-grade culinary tool designed for precise bread and sandwich slicing in commercial kitchens. Crafted by Victorinox, a recognized leader in kitchen cutlery, this bread knife features a stamped style blade with a full tang and a robust wood handle, measuring 6 to 7 inches in length. Its offset blade design enhances ergonomics and control, making it ideal for bakery service, sandwich prep stations, and high-volume food production environments.

Top Victorinox 7.6058.15 Features

This bread knife is optimized for commercial kitchen workflows, featuring a durable 7-1/2" stamped blade suited for slicing bread with minimal force. Its offset design improves control and reduces hand fatigue during repetitive cutting tasks. The high-quality wood handle offers a comfortable grip and long-term durability, while the blade's precise construction ensures clean, even slices in busy bakery or deli settings. Its lightweight build (0.23 lbs) allows for swift, efficient handling without compromising strength or precision.

• Superior slicing performance with a 7-1/2" offset blade.
• Durable construction using stamped steel for longevity and precision.
• Ergonomic wood handle facilitates extended use and easy maintenance.
• Designed for bakery and deli workflows with precise, clean cuts.
• Lightweight and balanced for optimal handling and control in high-volume operations.

Recommended for bakery, deli, and high-volume foodservice bread preparation.

Victorinox 7.6058.15 Technical Specs

The Victorinox 7.6058.15 bread knife features an offset stamped blade measuring 7-1/2 inches, crafted from high-quality stainless steel for durability and corrosion resistance. The blade's weight is approximately 0.23 lbs, and it incorporates a full tang design for strength. The handle is made from sturdy wood with a brown finish, designed for ergonomic grip and long-term use. Designed for moderate-volume food preparation, it is ideal for bakery and sandwich assembly applications. The knife requires no special cleaning protocols beyond standard hand wash, and its simple disassembly allows for easy maintenance. The blade's operating temperature range and food-safe materials ensure compliance with most food safety standards.

• Blade Length: 7-1/2 inches for efficient slicing
• Handle Material: Wood with ergonomic design
• Construction: Stamped stainless steel blade, full tang
• Weight: 0.23 lbs for maneuverability
• Dimensions: Blade: 7-1/2" L; Handle width: 1-1/8"
• Temperature Resistance: Suitable for standard food prep environments
• Food Safety: Crafted from food-grade stainless steel and wood handle
• Maintenance: Hand wash recommended, no disassembly required

• Blade Compatibility: Fits for bread and bakery slicing stations
• Ergonomic Handle: Ensures comfortable grip during repetitive cutting
• Operational Efficiency: Lightweight design reduces user fatigue
• Durability: Corrosion-resistant stainless steel prevents rust and dulling
• Cleanability: Easy to clean with sanitized routine

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized kitchen tool designed for precise slicing of bread, baked goods, and sandwiches in high-volume foodservice settings. Featuring a sturdy blade typically measuring 7-1/2 inches, these knives often have offset or straight configurations to improve control and reduce hand fatigue during repetitive use. The Victorinox 7.6058.15 model, with its stainless steel blade and wood handle, is particularly suited for bakery operations, sandwich prep stations, and deli environments where durability, accuracy, and ease of maintenance are essential. Its design enhances workflow efficiency by enabling clean, even cuts with minimal effort, making it an integral part of professional bread preparation equipment.

Top commercial bread and sandwich knives for high-volume foodservice

Designed for bakery workflows and sandwich stations, the Victorinox 7.6058.15 knife features a robust stamped blade for precise cuts, durable construction, and ergonomic handling, ideal for moderate throughput in busy kitchens. This kitchen tool provides reliable performance in bakery, deli, and sandwich-making environments, ensuring consistent results and operational efficiency.

• Operation Type — moderate-volume bakery and deli kitchens
• Kitchen Type — compact foodservice setups
• Foodservice Category — bread, sandwich, and bakery prep
• Workload Qualifier — moderate throughput and repetitive cutting tasks
• Use Case — efficient bread slicing and sandwich assembly

Why Choose Victorinox 7.6058.15 Bread Knife

Compared to standard bread knives, the Victorinox 7.6058.15 offers a balanced combination of durability, ergonomic design, and precise craftsmanship. Its offset blade reduces user fatigue, while the stainless steel construction ensures long-lasting sharpness and corrosion resistance. The wood handle provides a comfortable grip suitable for extended use, and the lightweight profile facilitates swift, controlled slicing operations. Featuring a professional design tailored for high-volume kitchens, it enhances operational efficiency and product presentation without compromising ease of maintenance.

• Self-contained construction with full tang durability
• Offset blade enhances control during repetitive cuts
• Lightweight for reduced hand fatigue in busy kitchens
• Stainless steel blade resists corrosion and dulling
• Perfect for bakery and sandwich preparation environments