Victorinox 7.4012.4 Knife Case Holds 12 Knives to 13 Inch Black Polyester
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- Designed for high-volume kitchen use
- Holds up to 12 knives up to 13"
- Constructed from durable black polyester
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The Victorinox 7.4012.4 Executive Knife Case is a premium storage solution designed for professional kitchens and culinary operations. Crafted from durable black polyester, this soft case provides reliable protection for up to 12 knives, each measuring up to 13 inches in length. It features precise compartmentalization tailored for high-volume foodservice environments, facilitating efficient workflow management and ensuring blade security during transport and storage. This model is ideal for culinary professionals seeking to optimize knife organization and safeguard valuable cutlery in demanding commercial settings.
The Victorinox 7.4012.4 Executive Knife Case consolidates robust carrying capacity with durable materials, making it suitable for high-use kitchens. Its tailored compartments prevent blade damage, while the lightweight polyester exterior allows for easy portability and quick cleaning. Designed for professionals, the case ensures organized transport of multiple knives, streamlining workflows in busy culinary operations or catering services.
Ideal for culinary professionals requiring organized knife transportation in busy commercial kitchens or catering workflows.
The Victorinox 7.4012.4 knife case features a lightweight yet sturdy construction weighing 3.11 lbs, making portability effortless within professional kitchen settings. Its exterior is made from resilient polyester fabric, resistant to wear and easy to clean. The case's dimensions accommodate multiple knives up to 13 inches long, with internal compartments precisely tailored for secure storage. Designed for frequent handling, it ensures blades remain protected during transit, with a simple zipper closure providing quick access. The case is suited for high-volume culinary operations, emphasizing durability while maintaining a compact footprint. The material's resistance to abrasion and ease of maintenance makes it an essential component of efficient kitchen workflows. No electrical or mechanical components are involved, simplifying the setup and cleaning routines. Apart from its rugged construction, the case’s versatile design supports various storage and transport needs for professional kitchen environments.
A commercial knife case is a professionally designed storage container constructed to safeguard and organize multiple culinary blades in high-traffic foodservice environments. Typically made from durable materials like polyester or ballistic nylon, it features compartments tailored for precise knife dimensions, ensuring blade safety and quick access. Such cases are commonly used in restaurants, catering, and culinary schools, often installed in mobile setups or for secure transport between locations. The Victorinox 7.4012.4 Executive Knife Case exemplifies this category with its capacity for up to 12 knives and tailored interior compartments, making it ideal for mid-to-high-volume foodservice operations where quick access and blade security are critical.
Designed for professional kitchens, the Victorinox 7.4012.4 offers robust construction and organized storage for efficient workflow, ideal for restaurant, catering, and culinary training applications, supporting medium workloads during daily food prep. This model's high-capacity, resilient design ensures reliable performance in busy foodservice environments, accommodating the needs of professional chefs and kitchen managers seeking dependable knife protection.
The Victorinox 7.4012.4 stands out among commercial knife cases with its combination of lightweight polyester durability, tailored internal compartments, and practical portability. Its rugged construction withstands daily handling in demanding foodservice environments, while the organized design facilitates quick access to blades, streamlining kitchen workflows and ensuring blade security during transit and storage. This case’s efficient layout and sturdy materials optimize operational efficiency for professional culinary operations requiring reliable knife management.
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