Victorinox 659-120901 12 Inch Epicurean Fajita Board Oval Dishwasher Safe - 4/Case

The Victorinox Epicurean 659-120901 Epicurean Fajita Board 9-1/4" x 12" x 1/2" Oval is a commercial-grade serving surface designed for professional kitchens and foodservice operations requiring durable and functional food presentation tools. This oval-shaped board is constructed from natural paper composite material, optimized for heat resistance up to 350°F, facilitating direct contact with hot foods without warping or damage. Its dimensionally precise 9-1/4" by 12" surface offers ample space for fajitas, grilled meats, or vegetable assortments, making it suitable for line stations, catering, and upscale restaurant settings. The dishwasher-safe design ensures easy maintenance, minimizing sanitation concerns and improving workflow efficiency in fast-paced environments.

The Epicurean Fajita Board is engineered for high-volume foodservice with a focus on durability and ease of cleaning. Its paper composite construction withstands heat up to 350°F, enabling hot food handling directly on the board. The 1/2-inch thickness provides stability during prep and presentation, while its dishwasher-safe feature allows quick sanitation without warping. Designed for bench-mounted use, it supports efficient workflow in busy kitchens, especially when serving grilled or roasted dishes. Its oval shape aids in presentation, fitting seamlessly into various line configurations and food plating stations.

Ideal for professional kitchens requiring reliable, heat-resistant serving boards for hot foods and presentation.

The Victorinox Epicurean Fajita Board features a 12-inch overall length with an oval shape, crafted from natural paper composite material valued for its durability and heat resistance. Its construction ensures safe contact with foods up to 350°F, supporting hot serving and prep activities. The board’s 1/2-inch thickness grants stability during use, while dishwasher compatibility facilitates sanitation in high-turnover settings. Made in the USA, it emphasizes consistent quality and materials suited for commercial environments. The lightweight yet sturdy design ensures ease of handling and integration into various food presentation workflows, enabling establishments to maintain clean, efficient service operations. This model is a discontinued item, reflecting its proven performance in demanding culinary applications.

Electrical Compatibility: Not applicable

Storage Requirements: Flat surface with clearance for cleaning

Usage Environment: Suitable for moderate throughput foodservice establishments

Workload: Support for high-frequency hot food presentation

Material Safety: Food-safe paper composite, dishwasher compatible

A commercial fajita serving board is a foodservice surface designed for professional kitchens, primarily used for presenting grilled meats and vegetables. The Victorinox Epicurean Fajita Board features a heat-resistant, dishwasher-safe paper composite construction, measuring 9-1/4" by 12" with an oval shape. It is ideal for line stations, catering, and upscale restaurants where presentation and durability are critical for hot dishes. Its material allows safe contact with foods up to 350°F, making it suitable for direct hot food service, while its ergonomic size supports efficient workflow for high-volume establishments in the foodservice industry.

Designed for professional kitchens requiring durable heat-resistant surfaces, the Epicurean 659-120901 facilitates efficient hot food presentation and service. Manufactured by Victorinox, it is suitable for busy line stations, catering, and upscale dining environments, providing consistent performance for medium throughput foodservice settings. The board combines functional and structural robustness, supporting high-volume restaurant and catering workflows.

Compared to similar foodservice boards, the Victorinox Epicurean Fajita Board offers enhanced heat resistance, dishwasher durability, and a precise oval shape conducive to presentation. Its natural paper composite material ensures longevity and safety for hot food handling, while its internationally supported build quality increases operational efficiency. Its design minimizes warping and simplifies maintenance, setting it apart from conventional wooden or less durable plastic options, making it a reliable addition to professional foodservice environments.