Victorinox 6.8663.21 8-1/4 Inch Blade Black Handle Dux Knife Serrated Edge
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- Robust stainless steel serrated blade ensures precise cuts
- Impact-resistant plastic handle provides secure grip
- Stamped design allows quick, thorough cleaning
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The Victorinox 6.8663.21 Dux Knife is a professional-grade bread and sandwich knife designed for commercial foodservice operations requiring precise slicing and durability. Featuring an 8-1/4" serrated stainless steel blade and a black handle constructed from durable plastic/polymer, this stamped knife offers reliable performance for high-volume bread preparation. Its technical construction makes it suitable for culinary applications demanding consistent edge retention and ease of cleaning, ideal for bakery, deli, and sandwich assembly settings.
The Victorinox Dux Knife is engineered for commercial kitchen workflows where precise slicing and durability are essential. Its stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the stamped construction simplifies maintenance. The ergonomic black handle provides a secure grip for repetitive slicing tasks, suitable for bread, baguettes, and sandwiches. Designed for fast turnaround environments, the blade's serrated edge facilitates effortless cutting of crusty loaves with minimal force, supporting efficient food production lines.
Best for high-volume bread slicing in commercial bakeries or delis
The Victorinox 6.8663.21 Dux Knife features a robust stainless steel blade measuring approximately 8-1/4" in length, with an overall height of 1.4 inches, width of 2.6 inches, and depth of 13.8 inches for storage considerations. Its lightweight design at just 0.2 lbs enhances handling during prolonged use, reducing user fatigue in busy foodservice environments. The stamped construction emphasizes ease of cleaning and sanitation, with a handle made from impact-resistant plastic/polymer in black, offering a comfortable grip. This model is designed for countertop use with minimal clearance requirements, and its corrosion-resistant materials support frequent washdowns. It operates without electrical components, relying purely on manual operation, making it suitable for various food prep stations requiring sharp, durable bread knives.
The commercial bread and sandwich knife is a specialized culinary tool designed for high-volume slicing and portioning of baked goods. Constructed with a serrated stainless steel blade of around 8 inches for precise, effortless cuts, it is typically used in bakery, deli, and café environments to handle large quantities of bread and sandwiches efficiently. The Victorinox Dux Knife model 6.8663.21 is installed in professional kitchens where durability, sanitation, and repeatable precision are critical, making it ideal for bakery counters, deli stations, and sandwich prep areas.
Manufactured by Victorinox 6.8663.21, this commercial bread knife offers superior durability, precise serrated cutting, and ergonomic handling, suitable for high-volume bakeries and deli lines. Engineered for reliable performance in demanding environments, it supports efficient workflow in bakery counters and sandwich stations, providing clean, consistent slices for large-scale food prep operations.
Victorinox 6.8663.21 Dux Knife stands out among similar bread and sandwich knives with its stamped stainless steel blade, ergonomic handle design, and ease of maintenance. Its corrosion-resistant construction and sharp serrated edge ensure dependable performance for daily bakery operations, supporting precise cuts and efficient workflow while maintaining sanitation standards. The lightweight build minimizes fatigue during extensive use, making it a reliable addition to commercial kitchens seeking durability and precision.
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