Victorinox 6.8520.17 7 Inch Blade 4.5 Inch Handle Wood Santoku Knife

The Victorinox 6.8520.17 Santoku Knife with a 7-inch hollow/granton edge blade is a professional-grade kitchen utensil designed for precise slicing and dicing in commercial foodservice environments. Crafted by Victorinox, a recognized leader in culinary cutlery, this stamped Santoku knife features a durable wooden handle and a high-quality blade optimized for Asian-style kitchen tasks. Its technical attributes include a 7" blade length and a hollow edge designed to reduce sticking, enhancing efficiency during repetitive cutting operations. Suitable for both fine preparation and high-volume slicing, this knife addresses the needs of commercial kitchens requiring reliable, sharp, and ergonomically crafted cutlery for consistent performance.

The Victorinox Santoku Knife is tailored for professional kitchens demanding precision, durability, and ease of maintenance. Its 7" hollow-edged blade ensures cleaner cuts with minimal food sticking, ideal for slicing vegetables, proteins, and garnishes. Constructed with a wood handle for comfort and stability, it supports efficient workflow and sanitation. The stamped blade construction facilitates lighter weight handling without compromising strength, making repetitive tasks less fatiguing yet highly effective. Its versatility aligns with high-volume food prep operations, allowing seamless integration into culinary routines that prioritize sharpness, hygiene, and quick turnaround times.

Ideal for professional chefs and food prep specialists seeking reliable, lightweight Asian-style cutlery for daily demanding kitchen tasks.

The Victorinox 6.8520.17 Santoku Knife features a stainless steel stamped blade measuring 7 inches in length, with a hollow/Granton edge designed to minimize food sticking during slicing. The handle is crafted from high-quality wood, providing a comfortable, slip-resistant grip. With a weight of 0.24 lbs, this knife supports precise control without fatigue, suitable for repetitive cutting tasks in professional kitchen settings. Its construction ensures compatibility with routine cleaning protocols, and its material composition adheres to food safety standards. The knife is available in a sleek, stainless steel finish, blending durability with ease of maintenance. Its operating specifications are aligned for use in typical commercial kitchen environments, with a focus on high-volume food prep operations.

Electrical Requirements: Not applicable for cutlery

Food Safety: Material compliant with hygiene standards, dishwasher safe

Dimensions: Blade length 7", handle length approx. 4.5 inches, overall length about 11.5 inches

Cleaning & Maintenance: Hand washable with routine sanitization, sharpen with manufacturer-approved tools

Usage Compatibility: Suitable for slicing vegetables, meats, garnishes in commercial kitchens

A commercial Santoku knife is a professional-grade Japanese-style kitchen tool characterized by a 7-inch blade with a hollow or granton edge designed for precise, effortless slicing. Typically installed in high-volume food prep stations, this knife facilitates uniform cuts of vegetables, proteins, and herbs. The Victorinox 6.8520.17 Santoku Knife offers a lightweight stamped construction with a wooden handle, making it ideal for busy culinary environments that demand durability, cleanliness, and ergonomic handling. It’s best suited for efficient vegetable and protein preparation in fast-paced restaurant kitchens or catering operations, supporting precision and hygiene standards.

Designed for medium-volume kitchens, the Victorinox 6.8520.17 Santoku Knife provides reliable performance and exceptional control, making it suitable for Asian cuisine preparation—perfect for professional kitchens and food prep stations. Victorinox's build quality ensures enduring sharpness, ergonomic handling, and suitability for busy commercial environments requiring precision slicing in standard workflows.

Why choose the Victorinox 6.8520.17 Santoku Knife over other Asian knives? Its stamped stainless steel blade ensures a lighter weight, reducing fatigue during prolonged use, while the granton edge delivers superior food release. The wooden handle is crafted for durability and comfort, facilitating precise control in demanding kitchen environments. Its design supports efficient, hygienic cleaning, making it ideal for restaurant-ready food prep. The versatile blade length and sturdy construction elevate operational efficiency in high-volume settings, distinguishing it from less durable counterparts.