Victorinox 6.7601 3-1/4 Inch Blade Knife Small High Carbon Stainless Steel Red Polypropylene Handle

The Victorinox 6.7601 Victorinox® Paring Knife 3-1/4" Blade Small is a professional-grade kitchen knife designed for precision peeling and intricate fruit and vegetable trimming. Crafted with a high carbon stainless steel blade and a durable Swiss Classic red polypropylene handle, this paring knife offers excellent edge retention and corrosion resistance. Its compact 3-1/4-inch blade enhances maneuverability for detailed tasks, making it suitable for commercial foodservice environments such as fine dining restaurants, catering operations, and culinary establishments requiring precise cutting tools.

Top Victorinox 6.7601 Features

The Victorinox 6.7601 paring knife is engineered for professional kitchens, featuring a high carbon stainless steel blade with Blade Etiquette protection for long-lasting sharpness. Its ergonomic red polypropylene handle ensures excellent grip and easy handling during repetitive prep tasks. The knife's compact size supports detailed peeling and trimming, streamlining workflows in busy restaurant or institutional kitchens. Its NSF certification affirms compliance with food safety standards for commercial use.

• Precise control and maneuverability for detailed prep
• High carbon stainless steel blade with corrosion resistance
• Ergonomic polypropylene handle with slip-resistant grip
• Blade Etiquette protection extends sharpness and longevity
• Optimized for high-volume peeling and intricate cuts in professional kitchens

Ideal for professional chefs requiring precision paring tools for daily kitchen operations

Victorinox 6.7601 Technical Specs

The Victorinox 6.7601 paring knife features a durable high carbon stainless steel blade measuring 3-1/4 inches in length, engineered for consistent sharpness and edge retention under rigorous commercial usage. The handle is crafted from red polypropylene, offering a slip-resistant grip suitable for extensive prep tasks. Its NSF certification confirms adherence to strict food safety standards. The knife's construction ensures compatibility with standard dishwashing protocols, simplifying cleaning and maintenance without compromising hygiene. Designed for moderate use, it integrates seamlessly into professional kitchens, culinary schools, and catering operations requiring precision tools for detailed food prep. The overall dimensions include a compact blade length conducive to controlled cuts, with a lightweight profile facilitating extended handling without fatigue.

• Handle Material: Polypropylene with slip-resistant grip
• Blade Material: High carbon stainless steel for durability
• Blade Length: 3-1/4 inches
• NSF certified: Yes
• Cleaning Compatibility: Dishwasher safe

What is a commercial paring knife?

A commercial paring knife is a precision cutting instrument designed for detailed food prep tasks such as peeling, trimming, and shaping fruits and vegetables in professional kitchens. The Victorinox 6.7601 paring knife embodies these features, with a high-quality stainless steel blade optimized for sharpness and longevity, complemented by a comfortable handle for extended use. This tool is typically installed in restaurant, catering, or institutional foodservice settings where precision and hygiene are critical, making it ideal for moderate-volume produce preparation tasks in culinary environments focused on presentation and portion control.

Top paring knives for foodservice operations

Designed for precise and reliable food prep, the Victorinox 6.7601 paring knife offers professional-grade craftsmanship. Suitable for catering, restaurant, and culinary establishments requiring consistent blade performance during moderate workload kitchen operations, with a focus on detailed trimming and peeling. Victorinox 6.7601 paring knives are built for durability and ease of handling across diverse foodservice settings.

• Operation type — fine food preparation in professional kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — fruit and vegetable prep tools
• Workload qualifier — moderate throughput
• Use case — detailed peeling and trimming tasks

Why Choose Victorinox 6.7601?

Victorinox 6.7601 paring knife distinguishes itself through exceptional craftsmanship, featuring a high-quality stainless steel blade paired with a resilient polypropylene handle designed for demanding professional environments. Its compact size and Blade Etiquette protection promote ease of handling and longevity, reducing maintenance frequency. This model ensures consistent performance in busy kitchens, supporting precise food prep with minimal fuss, making it a top choice for culinary operators seeking performance and durability in a compact form factor.

• Compact footprint optimized for detailed prep work
• Self-sharpening features extend blade life
• Ergonomic design enhances user comfort during prolonged use
• Durable materials resist corrosion and impacts
• Seamless integration into professional culinary workflows