Victorinox 6.7401 3¼ Inch Sheep's Foot Paring Knife Red Polypropylene Handle High Carbon Stainless Steel

The Victorinox 6.7401 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade is a professional-grade tool designed for precision peeling and intricate food prep tasks. Crafted with high carbon stainless steel, it features a 3¼-inch straight edge sheep's foot blade that provides excellent control for detailed cuts. Its durable red polypropylene handle ensures a secure grip, while the blade's protective etiquette enhances safety and longevity. This paring knife is optimized for commercial kitchen environments requiring reliable, sharp cutting tools, ideal for delicate fruit and vegetable peeling, garnishing, and prep work in high-volume foodservice operations.

Top Victorinox 6.7401 Features

The Victorinox® Paring Knife is engineered for precision tasks within professional kitchens, featuring a high carbon stainless steel blade offering superior edge retention. Its ergonomic red polypropylene handle ensures slip resistance during demanding food prep, while the blade's sheep's foot design allows for precise, controlled cuts. Built for easy maintenance, the knife resists corrosion and is dishwasher safe. Suitable for small-scale intricate slicing, peeling, and garnishing workflows, this knife enhances operational efficiency through durable construction and expert craftsmanship.

• High carbon stainless steel blade ensures lasting sharpness for precise cuts
• Sheep's foot design enhances control in detailed peeling tasks
• Red polypropylene handle delivers slip-resistant grip during prolonged use
• Blade protection etiquette extends blade lifespan and safety
• Dishwasher safe reduces cleaning time in busy kitchens

Ideal for detailed prep work in high-demand foodservice settings requiring precision and durability

6.7401 Technical Specs

The Victorinox 6.7401 paring knife features a 3¼-inch high carbon stainless steel blade with a sheep's foot profile, optimized for controlled peeling and intricate cuttings in commercial kitchens. Its handle, constructed from durable red polypropylene, offers a non-slip grip suitable for frequent use. This model is designed with a protective etiquette to safeguard the blade edge and prevent accidents. The knife's construction supports easy cleaning and maintenance, making it well-suited for busy foodservice operations. It weighs approximately 2 ounces, with dimensions facilitating maneuverability and precision. The blade operates within standard food preparation safety and sanitation protocols, contributing to efficient workflow execution in professional culinary environments.

• Blade length: 3¼ inches for detailed tasks
• Handle material: Red polypropylene for durability and grip
• Material safety: High carbon stainless steel and polypropylene
• Blade protection: Etiquette safeguard for extended edge life
• Dishwasher safe: For straightforward sanitation
• Weight: Approximately 2 ounces (57 grams)
• Color: Red handle for visibility in busy kitchens
• Design: Sheep's foot profile for enhanced control

What is a commercial paring knife ?

A commercial paring knife is a precision cutting tool used in professional culinary environments for peeling, trimming, and detailed food preparation. Typically featuring a small, straight, or sheep's foot blade, it provides exceptional control for intricate tasks. The Victorinox 6.7401 paring knife, with its 3¼-inch high carbon stainless steel blade and ergonomic handle, is designed for high-volume kitchens such as restaurants, caterers, and food processing facilities. It is ideal for delicate peeling, garnishing, and prepping vegetables and fruits in high-demand foodservice settings, supporting efficient workflow and consistent results.

Top commercial paring tools for high-volume foodservice

Designed for precision and durability in professional kitchens, the Victorinox 6.7401 paring knife excels in detailed peeling and trimming tasks for moderate throughput environments. Its high carbon stainless steel blade ensures consistent sharpness, while the ergonomic handle supports prolonged use. Suitable for intricate prep in restaurant kitchens, food catering, or institutional food production, this tool sustains high standards of safety and performance in demanding culinary workflows.

• Medium-volume kitchen — optimized for precise prep work
• Commercial kitchen equipment — built for durability and safety
• Food processing facilities — supports detailed peeling and trimming
• Moderate workload — maintains sharpness and control in busy workflows
• Food garnishing — perfect for delicate decoration tasks

Why Choose Victorinox 6.7401

Why Choose Victorinox 6.7401 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade? This model offers a combination of precise craftsmanship, durable materials, and ergonomic design that outperforms many competitors. Its high carbon stainless steel blade retains sharpness over extended use, while the sheep's foot profile provides superior control for delicate tasks. The safety-minded blade etiquette adds an extra layer of protection, making it ideal for high-volume food prep and intricate cutting workflows, reducing fatigue and increasing efficiency.

• Compact and lightweight for precise handling in tight spaces
• Self-contained blade design minimizes food trapping and contamination
• High-quality construction supports repeated dishwasher cleaning
• Sheep's foot blade enhances control and reduces accidental cuts
• Bright handle color improves visibility and safety in busy kitchens