Victorinox 6.7233.20 4-1/2 Inch Spear Tip Knife Black Polypropylene Handle

The Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" Spear Tip Swiss Classic is a professional-grade culinary tool designed for commercial foodservice environments. Featuring a 4-1/2-inch spear tip blade constructed from high-quality cutlery steel, it provides precise slicing and enhanced durability. The black polypropylene handle ensures a secure grip, while Blade Etiquette protection minimizes edge damage and maintains optimal cutting performance. Replacing the discontinued SKU 5.1233.20, this NSF-listed steak knife is engineered for high-volume steak and meat service in restaurant settings and gastronomic establishments, offering consistent slicing efficiency and ease of sanitation for busy kitchen workflows.

Top Victorinox 6.7233.20 Features

The Victorinox 6.7233.20 steak knife is tailored for commercial kitchens requiring reliable and hygienic cutting tools. Its stainless steel blade with spear point geometry delivers precise cuts, while the black polypropylene handle offers fatigue-free handling during extended use. Blade Etiquette protection extends edge life, facilitating easier maintenance. Designed for high-volume steak service, the knife seamlessly integrates into professional cutlery setups, reducing prep time and ensuring uniform presentation in busy dining environments.

• Precisely shaped 4-1/2" spear tip blade enhances cutting accuracy
• Made from durable stainless steel with corrosion-resistant properties
• Black polypropylene handle provides slip-resistant grip and longevity
• Blade Etiquette protection reduces edge damage, simplifying maintenance
• Optimized for high-volume steak service in restaurant kitchens

Ideal for steakhouse and gastronomic venue procurement with focus on high-performance cutlery.

Victorinox 6.7233.20 Technical Specs

The Victorinox Swiss Classic steak knife model 6.7233.20 is fabricated from corrosion-resistant stainless steel with a 4-1/2-inch spear tip blade, offering precise slicing for commercial foodservice uses. It features a black polypropylene handle designed for ergonomic grip and durability in busy kitchen environments. The product is NSF-listed, ensuring compliance with sanitation standards. Dimensions include a blade length of 4.5 inches, with an overall length adapted for comfortable handling. The knife’s construction withstands typical kitchen temperatures and cleaning routines, requiring no specialized maintenance beyond standard sanitation procedures. Weighing approximately X grams, it is suitable for both hand washing and dishwasher cleaning, depending on institutional protocols.

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel blade, polypropylene handle
• Color: Black handle and blade finish
• Temperature Range: Operates safely in standard kitchen temperature ranges
• Food Safety: Material approved for commercial foodservice sanitation
• Dimensions: Blade length 4.5 inches; handle designed for comfort
• Weight: Approximate weight 50 grams

• Compatibility with dishwashers for quick sanitation
• Optimal handling in high-volume steak service workflows
• Requires minimal maintenance due to stainless steel durability
• Fits standard cutlery holders for organized storage
• Designed for sanitation and compliance in commercial kitchens

What is a commercial steak knife

A commercial steak knife is a professional cutting instrument specifically designed for high-volume meat and steak service in restaurant settings. Constructed with durable stainless steel blades and ergonomic handles, these knives enable precise slicing and ease of maintenance. Victorinox 6.7233.20 Victorinox® Steak Knife 4-1/2" Spear Tip Swiss Classic is installed in professional kitchens and fine dining establishments, making it ideal for establishments requiring reliable, restaurant-ready cutlery tailored to high throughput and sanitation standards.

Top steak knives for restaurant service in gastronomic settings

Designed for high-quality restaurant kitchens, the Victorinox 6.7233.20 steak knife combines corrosion-resistant durability with ergonomic handling. It supports efficient, precise meat slicing in professional foodservice operations, making it suitable for high-volume steak applications and fine dining environments.

• Operation Type — restaurants and steakhouse kitchens
• Kitchen Type — commercial food prep spaces
• Foodservice Category — high-volume steak service
• Workload Qualifier — moderate throughput capacities
• Use Case — consistent meat portioning and slicing

Why Choose Victorinox 6.7233.20 ?

Victorinox 6.7233.20 steak knife stands out with its high-quality stainless steel blade, ergonomic polypropylene handle, and Blade Etiquette protection, ensuring long-lasting sharpness and optimal sanitation. Its design caters specifically to commercial kitchens, promoting efficiency in meat slicing tasks and simplifying maintenance compared to competitive models. The knife’s durability and Sanitary compliance facilitate consistent performance in demanding foodservice environments.

• Compact 4-1/2-inch blade length for versatile use
• Self-contained construction minimizes edge damage over time
• Hygienic polypropylene handle withstands extensive cleaning
• Designed for restaurant-ready high-volume steak service
• Replaces older models with improved durability and performance