Victorinox 5.8443.30 12 Inch Blade Orange Handle Wavy Edge Knife

The Victorinox 5.8443.30 Swibo Larding Knife features a 12-inch wavy blade crafted for precision slicing and decorative presentation within commercial kitchen environments. Designed by Victorinox, a recognized leader in professional cutlery, this larding knife combines high-grade stainless steel with an ergonomic orange handle to deliver exceptional durability and control. Its unique wavy edge enhances meat carving efficiency, making it ideal for meat preparation tasks requiring fine, detailed cuts or even decorative touches in culinary displays.

Top Victorinox 5.8443.30 Features

This larding knife excels in professional foodservice settings by offering precise meat carving with a 12-inch wavy blade constructed from durable stainless steel. Its ergonomic orange handle ensures a secure grip, enabling fine control during extended use. The stamped blade style promotes ease of maintenance and sharpening, suitable for high-demand culinary workflows in butcheries, sous-vide stations, or fine dining kitchens. Perfect for detailed meat trimming, the knife fits seamlessly into prep lines requiring efficient, accurate slicing to enhance presentation and portion control.

• Functionality: Ideal for precise meat carving and decorative slices
• Durability traits: Made from high-quality stainless steel for extended edge retention
• Ease-of-use: Lightweight construction with ergonomic handle for prolonged comfortable grip
• Use case: Suitable for meat trimming, garnishing, and detailed carving tasks
• Workflow integration: Compatible with standard knife storage and sharpening systems for culinary efficiency

Best suited for professional kitchens requiring precision meat preparation and carving.

Victorinox 5.8443.30 Technical Specs

The Victorinox 5.8443.30 Swibo Larding Knife features a 12-inch stamped stainless steel blade with a wavy cutting edge, providing optimal slicing performance. Its handle is made from durable plastic with an orange finish, designed for a secure grip and ergonomic handling during demanding culinary tasks. Weighing only 0.06 lbs, this knife offers lightweight maneuverability, with dimensions of 2.17" width, 1.22" height, and 20.94" length, making it suitable for high-volume meat trimming and garnishing. The blade's precision edge is easy to maintain and sharpen, supporting consistent performance. Its construction adheres to food safety standards, ensuring it is compatible with rigorous cleaning routines typical in commercial kitchens. Recommended for use in meat processing stations and fine dining establishments requiring detailed slicing.

• Blade Length: 12 inches for extended slicing reach
• Handle Material: Plastic with bright orange color for visibility
• Construction: High-quality stainless steel blade for corrosion resistance
• Weight: 0.06 lbs for effortless handling
• Dimensions: 2.17" W x 1.22" H x 20.94" D for versatile usage
• Temperature Resistance: Suitable for routine cleaning and sanitation cycles
• Food Safety: Material safety confirmed for commercial food prep

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dish-wash compatible, easy to disassemble for sharpening

Storage: Fits standard knife racks and magnetic holders

Usage Compatibility: Designed for meat carving and garnishing in busy kitchens

Ergonomics & Safety: Rounded handle edges for comfort, anti-slip grip enhances safety during extended use

What is a commercial larding knife?

A commercial larding knife is a specialized cutlery tool designed for meat preparation, featuring a long, finely honed blade with a wavy edge to facilitate precise slicing and decorative presentation. The Victorinox 5.8443.30 Swibo Larding Knife is an example of a professional-grade knife used in butcheries, steak houses, and high-volume kitchens. It is ideal for trimming, garnishing, and creating detailed cuts to enhance dish appearance and portion control, especially in settings that demand consistent, high-quality meat processing.

Top Meat Carving Knives for Commercial Foodservice

Designed for professional kitchens, the Victorinox 5.8443.30 offers durability and precision in meat carving tasks. Made by Victorinox, it is suitable for moderate throughput environments requiring detailed slicing and presentation in high-volume restaurant or butchery operations.

• Operation for meat processing in commercial kitchens
• Suitable for compact culinary spaces with high precision needs
• Ideal for meat carving and garnishing applications
• Supports moderate workload in busy foodservice settings
• Optimized for detailed meat trimming and presentation

Why Choose Victorinox 5.8443.30?

Victorinoх’s 5.8443.30 Swibo Larding Knife stands out among similar models with its optimal balance of stainless steel durability, ergonomic handle design, and versatile 12-inch wavy blade. It enhances operational efficiency for meat carving, provides reliable edge retention, and simplifies maintenance, making it a restaurant-ready tool tailored for professional culinary environments.

• Self-contained design for hygienic food preparation
• Wavy edge enhances meat presentation finesse
• Lightweight construction reduces fatigue during use
• Manufactured with durable stainless steel blades
• Ergonomic orange handle improves grip control and safety