Victorinox 5.7803.12 5 Inch Curved Blade Skinning Knife Black Fibrox Handle

The Victorinox 5.7803.12 Skinning Knife with a 5-inch curved blade is a professional-grade cutting instrument designed specifically for butchering and meat preparation applications. Constructed with precise technical specifications, it features a robust curved blade ideal for efficient skinning and detailed trimming tasks. The black Fibrox® Pro handle offers slip-resistant ergonomics, ensuring secure grip and control during complex cuts. Made from high-quality stainless steel, this skinning knife delivers optimal durability, corrosion resistance, and edge retention, making it suitable for demanding food industry environments. Its technical profile includes a total length of 5 inches with a weight of 0.25 lbs, providing a balance of precision and maneuverability essential for commercial meat processing and butchery workflows.

Top Victorinox 5.7803.12 Features

Designed for professional meat processing, the Victorinox skinning knife offers a precisely curved blade suited for skinning, trimming, and detailed cuts in high-volume kitchens. The black Fibrox® Pro handle provides slip-resistant grip, enhancing safety and control in fast-paced settings. The stainless steel blade maintains sharpness with minimal maintenance, supporting workflow efficiency in butchering operations. Its lightweight, ergonomic design reduces fatigue during prolonged use and allows for delicate handling of meat. Compatible with standard cleaning protocols, the knife withstands rigorous sanitation routines typical in commercial kitchens.

• Curved 5" stainless steel blade for precise skinning and trimming
• Slip-resistant Fibrox® Pro handle ensures secure grip in moist conditions
• Lightweight and balanced design reduces operator fatigue during extended use
• High corrosion resistance supports daily sanitization in meat processing
• Easy to maintain edge supports quick sharpening and minimal downtime

Ideal for professional butchery, meat trimming, and dark-meat skinning applications in commercial foodservice facilities.

Victorinox 5.7803.12 Technical Specs

The Victorinox 5.7803.12 skinning knife features a precisely engineered stainless steel blade measuring 5 inches in length, crafted for durability and sharpness retention. The handle is made from resilient Fibrox® Pro with an anti-slip surface, designed to provide a secure grip in wet environments. Weighing only 0.25 lbs, the knife ensures precision handling with minimal fatigue. Its construction supports intensive sanitization protocols, with stainless steel blade and a handle compatible with commercial cleaning routines. The overall dimensions facilitate detailed craftsmanship, making it a reliable tool for mid-volume meat processing setups. The knife's sleek, functional design optimizes workflow efficiency and sanitation standards in professional butcheries and culinary operations. This model qualifies as NSF-listed, ensuring compliance with industry standards for food safety.

• Blade Length: 5 inches for precise cuts
• Handle Material: Black Fibrox® Pro for slip resistance
• Weight: 0.25 lbs for easy maneuverability
• Construction: Stainless steel blade with durable handle
• Dimensions: Blade length of 5 inches, overall length optimized for control

What is a commercial skinning knife ?

A commercial skinning knife is a specialized culinary tool designed for butchering, skinning, and trimming meat in high-volume foodservice environments. The Victorinox 5.7803.12 skinning knife features a precisely curved stainless steel blade and slip-resistant handle, optimized for efficiency and safety in professional meat processing. Installed in butcheries, meat processing stations, and high-capacity kitchens, it facilitates accurate and rapid skinning and trimming tasks, making it suitable for mid-volume to high-volume food operations where precision cuts are essential for product quality and workflow speed.

Top Skinning Knives for High-Volume Meat Processing

Constructed with high-grade stainless steel and ergonomic handles, these commercial skinning knives are designed for efficient skinning and trimming in busy kitchens. Perfect for butchers, meat processors, and large-scale culinary facilities, Victorinox skinning knives like model 5.7803.12 are built for durability and precision during high workload operations. The lightweight design and slip-resistant grip support ergonomic handling, making them ideal for mid-volume meat prep tasks in professional kitchens.

• Operation Type — Small to medium butcher shops
• Kitchen Setting — Compact and full-sized commercial kitchens
• Foodservice Category — Professional meat processing tools
• Workload Qualifier — Moderate throughput handling
• Use Case — Skilled skinning and trimming in high-volume environments

Why Choose Victorinox 5.7803.12 ?

The Victorinox 5.7803.12 skinning knife stands out with its high-quality stainless steel blade, ergonomically designed slip-resistant handle, and precise craftsmanship tailored for commercial meat processing. Its lightweight form factor and durability improve operational efficiency and safety in busy kitchens. Unlike many competitors, this model offers a balanced design optimized for demanding skinning and trimming tasks, supporting consistent performance and minimal maintenance in professional settings.

• Compact footprint supports efficient storage and handling
• Precision-engineered curved blade enhances skinning speed and accuracy
• High corrosion resistance stainless steel withstands daily cleaning cycles
• Ergonomic Fibrox handle offers superior slip resistance and comfort
• Lightweight design reduces operator fatigue during sustained use