Victorinox 5.7603.15 6 Inch Blade Black Fibrox Pro Skinning Knife

The Victorinox 5.7603.15 Skinning Knife 6" Stiff Narrow Blade with a Black Fibrox® Pro handle is a professional-grade tool engineered for precise skinning and filament work within commercial kitchens and butcheries. Featuring a 6-inch stiff, narrow blade designed for fine control and durability, this skinning knife is optimized for meat processing, with a stamped style blade that ensures strength and resilience. The NSF-certified construction guarantees compliance with food safety standards, making it suitable for high-demand foodservice environments. Its ergonomic black Fibrox® Pro handle provides slip resistance and user comfort, facilitating safe and efficient operation in busy kitchen workflows.

Top Victorinox 5.7603.15 Features

This skinning knife is tailored for commercial butchery and seafood processing, offering a 6-inch narrow blade with high stiffness for precise cuts. Constructed with NSF-certified materials, it ensures durability and sanitation. The slip-resistant Fibrox® Pro handle enhances grip security during repetitive tasks, reducing user fatigue. Designed for easy maintenance, the stamped blade resists corrosion and provides disassembly for cleaning. Its robust design makes it compatible with intense workflow scenarios, supporting efficient execution from skinning to processing fish and small game. Perfect for precise, controlled cuts in high-volume food prep settings.

• Blade Length: 6 inches for detailed work
• Handle Material: Black Fibrox® Pro, slip resistant
• Durability: Stamped blade resists corrosion and maintains edge
• Ease of Maintenance: Disassemblable for thorough cleaning
• Application Fit: Ideal for skinning and filleting tasks in commercial kitchens

Suitable for professional meat and seafood processing operations requiring precision and sanitation

Victorinox 5.7603.15 Technical Specs

The Victorinox 5.7603.15 skinning knife features a 6-inch stamped blade constructed from high-quality stainless steel, which ensures longevity and corrosion resistance. It weighs only 0.26 lbs, making it easy to maneuver during extended use. The handle material is NSF-certified black Fibrox® Pro, designed for slip resistance and comfort during repetitive motions. This knife does not require electrical power or cooling, aligning with standard kitchen setup requirements, and is compatible with routine sanitation practices, including dishwasher cleaning. Its dimensions offer a precise grip, optimized for skinning and filleting, while its durable construction withstands demanding workflow environments.

• Material: Stainless steel blade with NSF-certified Fibrox® Pro handle
• Dimensions: 6 inches blade length, 0.26 lbs weight
• Cleaning & Maintenance: Dishwasher safe for quick sanitation
• Construction: Stamped, corrosion-resistant steel
• Temperature Resistance: Suitable for standard kitchen temperatures, withstands routine thermal exposure

What is a commercial skinning knife?

A commercial skinning knife is a precision-edged hand tool designed specifically for skinning meat, fish, or game in high-volume foodservice or butchery environments. It typically features a narrow, stiff blade for controlled cutting, along with an ergonomic handle for extended use. The Victorinox 5.7603.15 Skinning Knife with its 6-inch blade and slip-resistant Fibrox® Pro handle is engineered for professional processing tasks, allowing efficient removal of skin and connective tissue. It is ideal for use in butcher shops, seafood processing, and restaurant kitchens where accuracy and hygiene are critical for workflow and safety standards.

Top commercial skinning knives for fish and meat processing in foodservice

The top commercial skinning knives provide reliable performance, robust construction, and ergonomic design for high-volume butchery and seafood service. Victorinox 5.7603.15 offers the perfect balance of precision and durability, suitable for medium workload kitchens that demand consistent, professional results. These knives excel in skinning, filleting, and trimming in settings like restaurant prep stations and seafood markets, supporting efficient and sanitary workflow operation.

• Medium workload—designed for consistent, precise cuts
• Commercial kitchen equipment—rugged and hygienic
• Food preparation—optimized for skinning and filleting
• Ergonomic design—reduces user fatigue in daily use
• Built for performance in seafood and meat processing

Why Choose Victorinox 5.7603.15?

Why choose the Victorinox 5.7603.15 Skinning Knife over other models? Its corrosion-resistant stainless steel blade paired with a comfortable, slip-resistant Fibrox® Pro handle ensures superior sanitation and safety. The 6-inch narrow blade provides exceptional control for delicate skinning tasks, supporting high-efficiency workflows. Designed for professional food processors requiring precision, this knife offers durability and reliable performance in demanding commercial environments.

• Compact footprint suits tight workstations
• Self-contained, easy to clean and sanitize
• Ergonomic handle enhances grip safety during prolonged use
• High-stiffness stamped blade resists corrosion and maintains edge
• Ideal for restaurant-quality skinning and filleting tasks