Victorinox 5.7423.25-X3 10 Inch Granton Edge Knife Black Fibrox Nylon Handle

The Victorinox 5.7423.25-X3 Butcher Knife is a professional-grade 10-inch cutting tool designed for precise meat processing in commercial kitchens. Featuring a granton edge with hollowed out grooves on the side of the blade, this butcher knife minimizes food sticking and enhances slicing efficiency. Its lightweight, stamped design coupled with a durable black Fibrox® nylon handle ensures slip resistance and high resistance to impact, making it suitable for high-volume meat preparation environments. Constructed with high-quality stainless steel, this tool delivers consistent performance and ease of maintenance essential for busy foodservice operations.

Top Victorinox 5.7423.25-X3 Features

The Victorinox 5.7423.25-X3 butcher knife is tailored for commercial foodservice professionals requiring efficient meat slicing and portioning. Its granton edge reduces drag during cutting, while the stainless steel blade ensures durability. The slip-resistant Fibrox® handle provides ergonomic control under demanding kitchen conditions, supporting swift cleaning and sanitization for food safety. Ideal for butcher shops, meat prep stations, and high-volume kitchens, this knife integrates seamlessly into professional workflow setups for precise and consistent cuts.

• Granton edge design minimizes food sticking during cuts
• Stainless steel blade resists corrosion and maintains sharpness
• Black Fibrox® nylon handle provides slip resistance and impact durability
• 10-inch length suits standard meat slicing requirements
• Clamshell/peggable packaging simplifies storage and inventory handling

Designed for commercial butchery and meat processing applications requiring precision and durability

Victorinox 5.7423.25-X3 Technical Specs

The Victorinox 5.7423.25-X3 butcher knife features a 10-inch granton edge stainless steel blade, optimized for minimal food adhesion and efficient slicing. Its handle is made from impact-resistant Fibrox® nylon, ensuring slip resistance even when wet. Weighing approximately 0.5 pounds, it maintains a lightweight profile for precise maneuvering amid demanding kitchen tasks. The stainless steel construction and sealed design facilitate straightforward cleaning, while the horizontal blade profile supports a broad range of meat processing activities. Suitable for professional kitchens, it operates effectively within standard temperature ranges and conforms to safety standards for commercial food preparation. Its ergonomic handle, combined with slim profile, aids in rapid, repetitive cutting motions essential in high-volume environments.

• Blade length: 10" granton edge stainless steel blade
• Handle material: Black impact-resistant Fibrox® nylon
• Weight: 0.5 lbs
• Cleaning method: Hand wash with warm water and mild detergent
• Packaging: Clamshell/peggable for efficient storage
• Operational range: Designed for high-volume meat processing in commercial kitchens

What is a commercial butcher knife?

A commercial butcher knife is a professional-grade cutting tool specifically engineered for efficient meat handling and processing in high-volume foodservice settings. Typically featuring a durable stainless steel blade with specialized edge designs like granton hollows, these knives facilitate smooth slicing while minimizing food adhesion. Installed in meat prep stations, butcher shops, and culinary establishments, the Victorinox 5.7423.25-X3 Butcher Knife offers precise control and longevity, making it ideal for slicing, trimming, and portioning tasks in busy kitchen environments designed to handle moderate workloads reliably.

Top Butcher Knives for Meat Processing and Foodservice

Specialized for meat processing workflows, the Victorinox 5.7423.25-X3 offers a robust stainless steel blade, ergonomic handle, and granton edge, supporting moderate throughput in high-demand kitchens like butchers and large-scale catering. Its professional construction ensures durability and precise cuts for extended service life, making it suitable for intensive meat preparation operations.

• Operation type — Ideal for high-volume meat processing workflows
• Kitchen setting — Fits in commercial butcher shops and prep stations
• Foodservice category — Suitable for professional meat cutting tasks
• Workload qualifier — Designed for moderate throughput daily use
• Use case — Enhances efficiency in manual meat slicing and trimming

Why Choose Victorinox 5.7423.25-X3?

Compared to other commercial butcher knives, the Victorinox 5.7423.25-X3 distinguishes itself with a lightweight design, high-quality stainless steel, and a slip-resistant nylon handle, ensuring both performance and safety. Its granton edge reduces food sticking, boosting workflow efficiency in busy meat processing environments. The durable construction and peggable packaging simplify storage, making it both a practical and reliable tool for culinary professionals seeking consistency in meat preparation.

• Compact footprint for easy handling in tight spaces
• Self-contained stainless steel blade resists corrosion
• Impact-resistant Fibrox® handle provides ergonomic grip
• Designed for consistent, precision cuts in commercial kitchens
• Seamless cleaning and maintenance support sanitation standards