Victorinox 5.7423.20-X1 8 Inch Granton Knife Black Fibrox Nylon Handle

The Victorinox 5.7423.20-X1 Butcher Knife is a professional-grade 8-inch stamped cutting tool designed for precise meat portioning and deboning in commercial kitchens. Featuring a granton edge with hollowed-out grooves on the side of the blade, it reduces food adhesion, enabling cleaner cuts and enhanced efficiency. Constructed with high-quality stainless steel and fitted with a black Fibrox® nylon handle, this knife offers durability, slip resistance, and ergonomic handling, making it ideal for busy foodservice environments requiring reliable performance and easy maintenance.

Top Victorinox 5.7423.20-X1 Features

The Victorinox 5.7423.20-X1 butcher knife excels in commercial meat processing with its granton edge that minimizes residue buildup, facilitating smooth slicing. Its NSF certification ensures sanitation standards for food safety. The high-carbon stainless steel blade offers long-term edge retention, while the slip-resistant Fibrox® handle provides a secure grip during intensive use. Designed for precision, it seamlessly integrates into butcher shops, supermarket meat departments, and industrial food preparation workflows, supporting consistent, sharp cuts with minimal maintenance.

• Granton edge reduces food adhesion and enhances slicing efficiency
• High-carbon stainless steel for enduring sharpness and corrosion resistance
• Slip-resistant Fibrox® nylon handle for ergonomic safety during extended use
• Ideal for meat butchery, deboning, and portioning in commercial kitchens
• Clamshell/peggable packaging facilitates sanitary storage and display

Optimal for professional meat processing and butchery operations requiring durable, precise slicing tools

Victorinox 5.7423.20-X1 Technical Specs

The Victorinox 5.7423.20-X1 butcher knife features a stainless steel granton blade measuring 8 inches in length, crafted for durability and corrosion resistance. Its handle is composed of Black Fibrox® nylon, designed for slip resistance and comfort during prolonged use. The knife weighs approximately 0.5 lbs, making it well-balanced for fine control. Its NSF certification underscores compliance with food safety standards, and the stamped construction ensures ease of sharpening and maintenance. With an operating temperature range suited for typical kitchen conditions, this knife is compatible with standard cleaning protocols and is designed for industrial-level durability. The package includes a clamshell/peggable storage option, supporting organized and sanitary storage solutions.

• Blade length: 8 inches with granton hollow-ground design
• Handle material: Black Fibrox® nylon for slip resistance and durability
• Material: high-carbon stainless steel construction
• Weight: approximately 0.5 lbs for balance and control
• Certification: NSF approved for food service safety standards
• Packaging: Clamshell/peggable for hygienic storage
• Operating range: Designed for standard commercial kitchen use; maximum temperature compatibility based on handle and blade materials

What is a commercial butcher knife

A commercial butcher knife is a high-performance cutting tool engineered for meat industry professionals, featuring a robust stainless steel blade with specialized edge geometry for slicing, deboning, and portioning tasks. The Victorinox 5.7423.20-X1 butcher knife, with its 8-inch granton blade and slip-resistant handle, is optimized for precise cuts in busy foodservice environments. It is commonly used in meat processing facilities, butcher shops, and large-scale kitchens, providing efficient handling and longevity for demanding daily use.

Top butcher knives for meat processing and commercial kitchens

Designed for professional meat preparation and processing workflows, Victorinox butcher knives like the 5.7423.20-X1 feature durable stainless steel blades and ergonomic handles suited for moderate throughput operations in commercial kitchens, food markets, and butcheries. These knives support precise cuts, ease of sanitation, and extended edge retention, making them essential tools for kitchen staff engaged in meat fabrication and portioning tasks.

• Operation type — suitable for meat butchery in busy kitchens
• Workload qualifier — optimized for moderate processing volumes
• Kitchen setting — ideal for commercial butcher shops and meat departments
• Use case — efficient meat deboning, slicing, and portioning workflows
• Design — corrosion-resistant stainless steel with slip-resistant handle

Why Choose Victorinox 5.7423.20-X1 ?

Victorinox 5.7423.20-X1 stands out among butcher knives with its high-carbon stainless steel blade and ergonomic Fibrox® handle, delivering exceptional durability and safety during intensive meat processing. Its granton edge design minimizes food adherence, streamlining workflow in commercial kitchens. The knife’s NSF certification and clamshell packaging support sanitation and storage efficiency, making it a restaurant-ready tool that maintains sharpness and hygiene over time.

• Self-contained design minimizes the need for frequent sharpening
• Robust stainless steel construction enhances corrosion resistance
• Slip-resistant handle improves safety during repetitive tasks
• Hollowed granton edge reduces residue buildup during slicing
• Compact 8-inch blade optimizes handling in tight workspace environments