Victorinox 5.7408.25 10 Inch Straight Blade Butcher Knife Yellow Fibrox Pro Handle

The Victorinox 5.7408.25 Butcher Knife 10" Straight Blade with Yellow Fibrox® Pro Handle is a professional-grade kitchen tool designed for precise butchering and meat preparation. Constructed from high-carbon stainless steel, this knife features a 10" straight blade optimized for clean, accurate cuts. Its slip-resistant yellow Fibrox® Pro handle ensures ergonomic grip and safety during intensive use, making it suitable for commercial meat processing, deli sections, and culinary institutions. The model's durable stamped blade and NSF certification confirm its suitability for high-volume foodservice environments requiring consistent performance and sanitation compliance.

Top Victorinox 5.7408.25 Features

The Victorinox 5.7408.25 butcher knife offers a robust 10" straight blade with a high-carbon stainless steel construction, ensuring edge retention and corrosion resistance. The yellow Fibrox® Pro handle provides slip resistance and ergonomic comfort, reducing hand fatigue during extended tasks. Its NSF certification guarantees suitability for commercial kitchens, facilitating easy cleaning and sanitation. Ideal for meat butchering, it integrates seamlessly into workflow routines requiring precision cuts and durable materials designed for heavy-duty use.

• 10" straight blade for precision meat cuts in busy kitchens
• High-carbon stainless steel offers long-lasting edge durability and corrosion resistance
• Slip-resistant Fibrox® handle enhances safety and ease of handling in high-volume operations
• NSF certified construction simplifies sanitation and maintenance procedures
• Lightweight design at 0.46 lbs ensures reduced user fatigue during prolonged use

Best suited for professional butchering, meat prep, or foodservice establishments requiring reliable cutting performance.

Victorinox 5.7408.25 Technical Specs

This Victorinox butcher knife features a 10" straight blade made from high-quality carbon stainless steel, balancing durability with corrosion resistance. Its stamped style enhances ease of maintenance and reduces weight to only 0.46 lbs, facilitating ergonomic handling. The yellow Fibrox® Pro handle is molded plastic, designed for slip resistance and long-term comfort. No electrical requirements are associated with this manual tool, and its NSF certification endorses suitability for sanitary food processing. The overall dimensions suit standard kitchen setups, with a handle color designed for easy identification in busy workspaces. The knife withstands typical operational temperature ranges and simplifies cleaning routines through its seamless design and food-safe materials.

• Handle Material: Plastic Fibrox® Pro for slip resistance
• Blade Length: 10" - 12" for versatile meat cutting
• Weight: 0.46 lbs for effortless handling
• Material: Carbon stainless steel for durability and corrosion resistance
• Certification: NSF approved for commercial kitchen safety standards
• Dimensions: Blade and handle designed for comfortable grip and optimal leverage

What is a commercial butcher knife

A commercial butcher knife is a precision-edged cutting tool designed for meat processing environments, typically featuring a sturdy high-carbon stainless steel blade and ergonomic handle for heavy-duty use. The Victorinox 5.7408.25 model, with its 10" straight blade and slip-resistant Fibrox® Pro handle, is installed in professional kitchens, butcher shops, and foodservice facilities. Its construction allows for accurate slicing, deboning, and cube-cutting tasks, making it ideal for high-volume culinary operations demanding durability and performance in meat preparation.

Top butcher knives for foodservice environments

Designed for professional meat processing, the Victorinox 5.7408.25 butcher knife provides a durable, lightweight solution for precise cuts in busy kitchens and butcher shops. Built with high-grade materials, it offers ergonomic handling and robust performance for moderate workflow demands, making it suitable for restaurant-level meat prep and high-volume foodservice use.

• Operational for moderate throughput in commercial kitchens
• Ideal for compact foodprep spaces with high sanitation standards
• Best for meat butchering and portioning tasks in foodservice
• Designed for medium workload that requires consistent edge retention
• Suitable for manual meat processing and prep stations

Why Choose Victorinox 5.7408.25?

Victorinox 5.7408.25 stands out among butcher knives with its high-carbon stainless steel blade, NSF certification, and ergonomic slip-resistant handle. Its lightweight design combined with professional-grade construction improves cutting accuracy and operational efficiency, ensuring longevity and sanitation in demanding kitchen environments.

• Compared to similar models, it offers a balanced weight for fatigue-free use
• Features a corrosion-resistant blade suitable for rigorous cleaning routines
• Compact footprint enhances maneuverability in tight workspaces
• Stamped blade design simplifies maintenance and sharpening
• Built with a non-slip Fibrox® handle for safety during heavy use