Victorinox 5.7303.36 14 Inch Blade Curved Cimeter Knife Black Fibrox Pro Handle

The Victorinox 5.7303.36 Cimeter Knife with a 14" curved high carbon steel blade is a professional-grade cutting tool designed for precise slicing and portioning in commercial kitchen environments. As a leading Swiss brand in foodservice cutlery, Victorinox emphasizes durability and ergonomics, featuring a slip-resistant black Fibrox® Pro handle. This cimeter knife is optimized for tasks requiring a curved blade for optimal control, facilitating efficient meat and fish portioning, and precise trimming operations. Its technical design supports high-volume usage and easy maintenance, making it an essential tool for culinary professionals seeking performance and longevity.

Top Victorinox 5.7303.36 Features

Designed for professional butchery and food processing, this cimeter knife offers a curved 14-inch high carbon steel blade for exceptional slicing precision. The slip-resistant Fibrox® Pro handle provides enhanced grip and comfort during extended use. Its construction supports rigorous commercial environments, ensuring durability and ease of cleanability. Suitable for butcher shops, seafood counters, and meat processing stations, it integrates seamlessly into high-volume workflows, delivering consistent, clean cuts with minimal effort.

• Engineered for precise meat slicing and trimming
• Constructed with durable high carbon steel blade
• Handle features slip-resistant Fibrox® Pro material
• Optimized for easy cleaning and maintenance in busy kitchens
• Ideal for high-volume meat processing and portioning tasks

Recommended for professional butchers and foodservice operations requiring precision cutting tools

Victorinox 5.7303.36 Technical Specs

The Victorinox 5.7303.36 cimeter knife features a 14" high carbon steel blade designed for durability and sharpness retention under heavy use. Its stamped style construction ensures a lightweight profile with optimal balance, while the black plastic handle with slip-resistant Fibrox® Pro surface enhances operator safety and comfort. The knife's robust build supports frequent cleaning routines typical for commercial kitchens, with a maximum operating temperature suitable for standard kitchen environments. This model, available in a sleek black finish, weighs approximately 0.65 pounds, making it a manageable yet substantial tool for demanding culinary applications.

• Blade Material: High Carbon Steel
• Blade Length: 14 inches
• Handle Material: Plastic with slip-resistant Fibrox® Pro
• Weight: 0.65 lbs
• Color: Black
• Construction: Stamped style, NSF certified
• Operating Range: Suitable for standard kitchen temperatures
• Tools & Maintenance: Dishwasher safe, quick replacement parts

• Proper storage: Rack or magnetic strip installation for easy access
• Cleaning routine: Dishwasher compatible for quick sanitation
• Usage environment: Suitable for meat processing, seafood prep
• Workflow integration: Compatible with professional cutting station setups
• Ergonomic guidelines: Handle with anti-slip grip for safety during repetitive cuts

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool with a curved blade designed for efficient meat portioning and trimming in professional kitchens. Manufactured by Victorinox, the 5.7303.36 model features a 14-inch high carbon steel blade, ideal for precise cuts in high-volume environments such as butcher shops and seafood counters. Its ergonomic handle improves control and safety, making it suitable for repetitive tasks like meat slicing or filleting, and supports sanitation routines essential in commercial foodservice settings.

Top cimeter knives for high-volume meat processing in hospitality

Designed for high-volume meat slicing, the Victorinox 5.7303.36 cimeter knife delivers durability, precision, and ergonomic comfort for professional kitchens and butcheries, supporting efficient workflow in commercial foodservice operations. Victorinox’s craftsmanship ensures reliable performance for moderate throughput in busy culinary environments.

• Operation Type — high-volume meat processing stations
• Kitchen Type — commercial butcher shops and seafood counters
• Foodservice Category — professional culinary use
• Workload Qualifier — moderate throughput demands
• Use Case — precise meat and fish trimming

Why Choose Victorinox 5.7303.36

Why Choose Victorinox 5.7303.36 Cimeter Knife 14" Blade Curved? Its high carbon steel blade offers superior edge retention, while the lightweight stamped design enhances agility. The slip-resistant Fibrox® Pro handle ensures safety during prolonged use, and its NSF certification supports sanitation standards essential in commercial kitchens. A durable and ergonomic tool, it supports efficient meat processing workflows, outperforming many competitor models with its balance of performance and ease of maintenance.

• Self-contained design facilitates easy cleaning
• Lightweight yet robust construction for all-day use
• Designed for precise cuts in meat processing
• Ergonomic handle minimizes fatigue in busy kitchens
• Built with durable high carbon steel blade for longevity